Sri Lanka is a tropical country that has a little red type of apple and the price of apples is there is different.
Tropical fruits grown in Sri Lanka are full of nutrients and other beneficial elements needed for a healthy and balanced diet.
Minerals in red apple fruit
They provide better nutritional security for the body and provide essential nutrients such as vitamins, minerals, essential trace elements, dietary fiber, plant proteins, carbohydrates, and biofunctional components that are important for a healthy lifestyle.
Since Sri Lanka is home to a rich and diverse culture, the locals attach great importance to the consumption of fruits due to their nutritional, religious value, and medicinal properties.
Fruits are an integral part of the life of the people of Sri Lanka.
They also play an important role in the diet and cuisine of Sri Lankan families, where fruits are eaten raw and cooked.
From curries to juices, jams, jellies, desserts, pickles, fried chips, and more, the variety is endless.
Some of the most popular and consumed fruits include mango, pineapple, banana, and papaya.
Twenty-nine varieties of bananas and fourteen varieties of mangoes are currently grown here.
There are also lesser-known fruits such as mangosteen, rambutan, apple tree, and bael (locally called it Bailey).
In addition, hundreds of local wild fruits provide amazing flavor and a range of other benefits.
In addition, various fruits are used in traditional Ayurvedic medicine to treat the skin, hair and mouth, as well as to treat many physical ailments.
Sri Lanka sold 9 tons of apples in 2019.
In 2019 alone, the Sri Lankan apple market (fruit category) decreased by -30.769% compared to 2018.
Between 2017 and 2019, apple exports are maintained at 0%, bringing the country to $0.03. million in 2019. Sri Lanka's apple exports are classified as:
- Fresh apples
- Dried apples
Sri Lanka shipped US$0.03 million worth of apples in 2019, down 41.18% from total apple exports of US$0.051 million in 2018.
Apples from Sri Lanka accounted for 15.909% between 2017 and 2018.
The annual change in the export volume of apples from Sri Lanka was 0% between 2017 and 2019 and -30.769% between 2018 and 2019.
Sri Lanka is a tropical country with many health benefits and a variety of fruits.
Oltman, Jarvis & Drake, 2014), the fresh juice market is growing at an average of 9% worldwide, while the average growth is only 2%.
With support from the Sri Lankan Ministry of Health, Cargills plc organized the Health Festival and launched Kist Absolute Apple Juice in conjunction with the event.
This marketing plan is about the available market potential and how the company needs to meet the demands of the market to develop the brand.
This is an increase compared to the growth of approximately 2.18% per year recorded in the period 2015-2019.
Over the next five years, it grew at a compound annual growth rate of 1.72%.
In the medium term (until 2025), the growth of the indicator is expected to accelerate and grow at an average annual growth rate of 4.04%.
Today, people drink less juice, but of higher quality and are willing to pay more for the associated health benefits.
As a result, the range of juices, especially those with 100% fruit content, has gained popularity with consumers around the world.
However, health-conscious consumers are concerned about the high sugar content of 100% apple juice, which has hampered the growth of the market in recent years.
However, people are also becoming more educated and understanding the difference between added sugar and natural sugar, which makes them more positive overall.
