Apple has various types and colors such as red and green and depending on the quality, high-quality apple is suitable for export but ordinary types of apples are suitable for the domestic market. The red apple is one of the various varieties of green apples and, as the name suggests, has a red color and an extremely sweet and delicious taste. It is also one of the most popular and best-selling apple cultivars due to its large and significant benefits and has gained more popularity and reputation than other apple cultivars. The export production of red apples has increased due to the excessive consumption of this precious product. Red Delicious is very popular in the apple market and there is a high demand for this fruit. And, as the name suggests, this is a truly delicious fruit, carefully grown by farmers and prepared by our craftsmen for customers all over the world. Therefore, the origin of the best exported red apple is associated with a special climate, such as Semir in Iran. Here they produce and sell the best red apple of pleasant color and taste. But in general, among all types of apples, the color of most mojo apples in the world is red. While green and yellow colors are also available.
Apple
Red apple fruit
Based on research most types of apple are in red. This international adage is popular among people around the world that eating an apple during the day makes a person redundant to the doctor, but recent research has shown that red apples have many more benefits than apple varieties. The deep red color of the apple indicates its high levels of antioxidants, making it a magical fruit. When you eat an apple, the peel should not be removed except for digestive problems, and when a specialist doctor forbids the consumption of the peel of the fruit. It should be noted that the antioxidant content in apple peel is six times higher than in the meat, and for this reason, peeling apples is not recommended. Features of Red Apples:
- Prevention of respiratory diseases: one of the most important properties of Fuji red apples is; They can be called upon to prevent respiratory diseases. Namdhari can use red apple as an effective treatment method.
- Prevent Alzheimer's: consumption of red apples; enhances memory and prevents Alzheimer's disease in middle-aged people. Red Apple; Increases the level of acetylcholine in the body.
- Anemia treatment: properties of red apples; It is rich in iron, which increases the level of hemoglobin in the body and thus prevents anemia. Anemia leads to fatigue and weakness and red apple relieves these symptoms.
- Fat burning: sugar in red apples; is a natural sugar that helps in controlling the blood sugar level in the body. This sugar keeps insulin levels stable in the body and consuming it after a meal can help in keeping blood sugar levels stable.
- Reducing blood cholesterol level: There are two types of cholesterol in the body. The wrong type of cholesterol called LDL cholesterol has negative effects on the health of the body and is harmful.
- Researchers have found that eating red apples can lower blood cholesterol by about 16%.
Red apple fruit export
Based on statistics export rate of the red color of apple is more than other colors, and among fruits, apple fruit is in high demand in the world and has a great potential market. In the 1980s, "Red Delicious" accounted for three-quarters of Washington State's harvest, but due to defects and long storage times, the apples' popularity declined and demand fell when department stores began to offer other varieties. In the 1990s, reliance on the now-undesirable Red Delicious variety helped the Washington State golden apple industry "collapse". In 2000, Congress passed legislation and President Bill Clinton signed his deal to bail out the apple industry after the loss of apple growers. $760 million since 1997. Farmers have started replacing their gardens with other varieties such as Gala, Fuji, and Honeycrisp. In 2000, the variety accounted for less than half of Washington State's production, and by 2003 the variety's share had fallen to 37%, accounting for 103 million cases. In 2005, Red Delicious was still the fastest growing variety in the state, but other varieties are gaining popularity, including Fuji and Gala. the Washington Apple Commission recommended that growers export 60% or more of their products. sales of Gala apples exceeded sales of Red Delicious in the United States for the first time. In 2020, production continued to decline. The COVID-19 pandemic was expected to further reduce demand as many cafeterias and other specialty apple stores were closed. While Red Delicious is popular in Asian markets, some expect Gala to top its sales, in part because Red Delicious production is down in Washington.
apple fruit export
Apple is one the most common fruit for export in the world, because of its specific features and good taste always, there is demand for this fruit. Native to Central Asia, apples have been eaten all over the world for thousands of years. The fruit is the protagonist of many important mythological and religious traditions throughout history. Currently, there are about 7,500 varieties of apples in the world. Different cultivars or cultivars have been bred for different uses, mainly to produce different flavors and textures. Thanks to these differences, goldrush apple can be used for a wide variety of purposes, e.g., B For consumption raw, cooked, or as cider. According to World's Top Exports, Apple's manufacturing is a multi-billion-dollar industry and its exports alone are worth $7.5 billion. Apples are sold all year round, which means they need to be stored as the harvest season only lasts a few months. Preservation methods include storage in warehouses or temperature-controlled chambers with a high concentration of carbon dioxide. This is to ensure that ethylene (a gas produced by the "breathing" of fruits and responsible for the ripening and decomposition of fruits) does not rise too quickly. Here is a list of the top 10 apple exporters in the world with their respective turnover:
- Belgium: $149.5 million in exports
- Netherlands: $221.1 million
- South Africa: $353.7 million
- New Zealand: $433.2 million
- Poland: $441.8 million
- France: $720.0 million
- Chile: $822.3 million
- Italy: $975.6 million
- China: $1,027.6 million China is the largest apple-producing country in the world.
- USA: $1,088.4 million
apple fruit market
There is a growing demand for organic apples among consumers around the world, aided by increased consumer interest in health and wellness. Compared to other fruits and conventionally grown apples, organic apples naturally contain less sugar and more fiber. Hence, this fruit enjoys high demand among consumers around the world, especially in the United States and Europe. High-income groups in these areas are also willing to pay extra to protect their health. As apple acreage and production in the United States have declined in recent years, consumer demand has created a rapidly growing organic apple sector. Organically grown apples now make up about 7% of the total apple acreage in the United States. While yields from conventional apples are generally higher than those from organic apples, organic apples command a price premium at every stage of the supply chain – on the farm, wholesale, and retail. 
Despite the decline in overall apple production over the past decade, the demand for new apple varieties and organic apples has increased dramatically in the US apple industry. The Asia-Pacific region leads the consumption of fresh apples with a 62% share of the global market. China is the largest apple producer in the world. The Gala apple is the most consumed fruit in China. With a consumption of 40 million tons or about 48% of the total volume, China remains the largest consumer of apples in the world. Moreover, apple consumption in China is 10 times higher than in the United States. China was the second consumer with a consumption of 4 million tons of apples. In 2019, South Korea's per capita consumption increased by 12% due to increased domestic supply and strong consumer preference for apples due to various health benefits over others. national fruits. According to the Ministry of Agriculture, Food and Rural Affairs (MAFRA), per capita apple consumption in South Korea in 2019 was 10.3 kg, the second highest after citrus fruits.