Recipes using tomato paste in different ways
There are different recipes for using leftover tomato paste.
With these ways, you don’t have to throw away your leftover tomato paste anymore and instead use it in your dishes.
Tomato paste into puree
10 Excellent Methods to Put an Entire Can of Tomato Paste to Use:
We've compiled a list of unique and unusual applications for tomato paste, one of the most common ingredients found in pantries.
Tomato paste is frequently and strongly connected with pizza and pasta sauces; yet, its value goes far beyond these usual applications.
When we interviewed ten chefs and restaurant owners about their preferred applications for tomato paste, they provided us with the following very helpful recommendations for making the most of that tiny can (or tube).
It will bring an additional dimension of umami to stews if you add it:
When you feel like your dish is missing something, add tomato paste, says Rachel Lessenden, the founder and recipe developer of Health My Lifestyle.
"Tomato paste imparts tons of flavor to a dish and gives it almost an umami flavor," she says.
"When you feel like your dish is missing something, add tomato paste!" Regarding particular foods that are enhanced by the flavor of tomato paste, Lessenden informs us, "I enjoy adding it to stews since it helps to thicken and offers an extraordinary depth of flavor!"
Marinara sauce purchased from the store should have a dollop of tomato paste mixed in.
In comparison to handmade marinara sauce, the one sold in jars typically does not have the same level of richness.
However, if you find yourself in a time crunch and need to use store-bought marinara sauce, chef and dietitian Cindy Chou of Healthy Feels recommends adding tomato paste to store-bought marinara sauce to "amp up the taste profile."
Make your homemade barbecue sauce with it by using it:
"Homemade barbecue sauce is such a fun way to use tomato paste! All you need is a can of tomato sauce and tomato paste to make your base, and then you can flavor it with various spices, sweeteners, vinegar, and even fruit," advises recipe developer Amanda McGrory-Dixon of Burrata and Bubbles of Burrata and Bubbles.
"The process is so easy, and the result is much better than anything you'd purchase from the store,"
Tomato paste is a wonderful addition to the following traditional Korean dishes:
"When I make Korean dishes, I like to add some tomato paste," says Andrew Lim, the executive chef of PERILLA in Chicago.
"Korean cuisine very rarely, if ever, calls for tomato paste, so the addition of it adds a very pleasant and unexpected flavor and texture," says Andrew Lim, the executive chef of PERILLA in Chicago.
To be more specific, Lim enjoys using tomato paste to make "a Korean dish called dahk-tori-thang, which is a spicy braised chicken with roasted potatoes, carrots, onions, and any root vegetables you prefer.
Traditionally, it's a spicy, savory, and sweet dish." First, Lim sears the chicken skin side down for texture and renders out as much of the chicken fat as possible.
Tomato paste vs sauce
Lim then mixes the tomato paste with Korean chili paste mix, like a so
Make your Bloody Mary mix with tomato paste by following these steps:
It is far preferable to make your Bloody Mary mix, and it is not difficult at all.
Jeremy Ross, general manager of Tiki Thai in Reston, Virginia, prepares his own with the use of tomato paste instead of purchasing pre-made Bloody Mary mix.
I combine tomato paste, Worcestershire sauce, horseradish, freshly grated ginger, and ground black pepper in a mixing bowl.
I added that to some ice and vodka, and then I garnished it with some olives and a celery stalk," Ross explains.
Delicious tomato powder can be made from tomato paste that has been dried out:
While we are discussing Bloody Marys, we should mention that Jack Yoss, the Vice President of Culinary for Hai Hospitality in Austin, Texas, has the following recommendation regarding tomato paste: "In a low-heated oven, dehydrate the paste until all of the water is removed, then pulse into a powder.
Make a seasoning using this tomato powder by using it.
Tomatoes prepared with tomato powder as a seasoning? scrumptious and packed to the brim with taste In addition to that, you can season the rim of a glass with chili pepper, salt, and tomato powder.
Perfect for Bloody Marys."
Vinaigrette is a salad dressing that is often made by combining tomato paste, vinegar, olive oil, and other herbs.
When we inquired about novel applications for tomato paste, the senior sous chef at The Galt House Hotel in Louisville, Kentucky, Kendall Linhart, offered this surprising suggestion: "Put tomato paste in vinaigrettes! During the warm summer months, I like to marinate artichokes in a vinaigrette made of red wine vinegar, fresh herbs, garlic, tomato paste, and olive oil for at least one full day.
Tomato paste in spaghetti sauce
The following day, I give those babies a toss on a hot grill to make a wonderful and nutritious appetizer or side dish to match with the remainder of my grilled feast.
When making a ragù, use this in place of tomato sauce or crushed tomatoes:
Follow the advice of chef and founder Andrea Belfiore of Italia Like Locals and "use tomato paste in a traditional Bolognese ragù as a substitute for tomatoes or tomato sauce!" This will allow you to impart tomato flavor to a meat sauce without compromising its richness or texture.
Andrea Belfiore's recommendation can be found in Italia Like Locals.
It imparts a flavorful tomato punch without diluting the sauce's consistency in any way.
The ideal ragù has a robust flavor, a high concentration of beef, and a dense texture.
Any recipe that has a tomato foundation can benefit from the addition of some tomato paste, and doing so might be considered a "rule." Simply put, it will amplify the flavor, as well as the color, and it will make the overall product richer.
Make a marinade by mixing tomato paste with the following spices:
"My favorite secret way to use tomato paste would be to marinate a beautiful piece of beef in spices and tomato paste," says Chef Nikolaos Kapernaros of Avli in the Park in Chicago.
"My favorite secret way to use tomato paste is to make a sauce," says Chef Nikolaos Kapernaros.
The tomato paste contributes both sweetness and acidity to the marinade, resulting in a cut of meat that is bursting with flavor.
Once the meat has been marinated, add vegetables, red wine, and some herbs and slowly roast it in the oven.
An excellent finishing oil and emulsifying ingredient, tomato oil is produced by pressing tomato paste into the oil.
To make tomato oil, Josue Pena, executive chef of The Iberian Pig in Atlanta, likes to infuse olive oil with tomato paste.
"It's much easier than you may imagine," Pena says to Allrecipes.
He also adds that "a great way of using it is as an emulsifying agent to finish a pasta dish," such as in a beef sauce.
There are extra dishes with detailed recipes that call for tomato paste:
Tomato paste recipe ideas
Bowls of tomato-garlic lentils:
This substantial, zesty, creamy, and comforting dinner was inspired by Ethiopian cuisine.
Ingredients
- Olive oil, 1 tbsp
- 2 chopped medium onions
- 4 minced garlic cloves
- 2 cups washed and dried brown lentils
- 1 shaker of salt
- 1/8 teaspoon of ginger root
- Paprika, half a teaspoon
- 1/4 cup pepper
- three water cups
- Lemon juice, 1/4 cup
- 30 grams of tomato paste
- a third of a cup of fat-free Greek yogurt
- Tomatoes chopped and fresh cilantro minced, optional
Directions:
- Sauté onions for two minutes in oil heated on medium-high heat in a big pot.
- 1 minute after adding the garlic.
- Lentils, seasonings, and water are all stirred in.
- Bring to a boil.
- Reduce heat; simmer, covered, for 25–30 minutes or until lentils are cooked.
- Add tomato paste and lemon juice, then heat thoroughly.
- If preferred, garnish with tomatoes, cilantro, and yogurt.
Sauce from the Mushroom Hunter:
Ingredients
- 4 cups extra-wide egg noodles, raw
- 5 pounds of fresh, cut mushrooms
- butter in 3 tablespoons
- 1 cup red wine, dry
- Cornstarch, one tablespoon
- A cup and a half of vegetable broth
- 30 grams of tomato paste
Directions:
- Noodles should be prepared as directed on the packaging.
- In the meantime, cook the mushrooms in butter in a large skillet until they are soft.
- the wine.
- Bring to a boil; simmer for 5 minutes, or until sauce is reduced by half.
- Mix the cornstarch, broth, and tomato paste in a small bowl.
- the mushroom mixture with.
- Bring to a boil; simmer and stir for 2 minutes or until thickened.
- Serve the drained noodles with the mushroom sauce.
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