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Introducing raisin pie + the best purchase price

The pie is served chilled, yet it has the warming flavors and fruit of a winter treat. It is a raisin cream pie with a topping and covering made of whipped cream.

One crust raisin pieRaisin

The following is a list of the items that you will need in order to make this mouthwatering pie which could be a great and tasty snack for coffee time or for your kids:

  • 1)2 cups of raisins
  • 2) One cup of refined sugar
  • 3) One-half of a teaspoon of cinnamon powder
  • 4) One-fourth of a teaspoon of powdered cloves
  • 5) 1 cup sour cream
  • 6) 2 eggs
  • 7) About 1 tablespoon of butter
  • 8) One package of cream cheese, eight ounces in size, softened
  • 9) A half-worth cup of confectioner's sugar
  • 10) Four cups of frozen whipped topping, defrosted from the freezer
  • 11) 1 cooked pie shell measuring nine inches in diameter 1 standard cup of white sugar.

Sour cream raisin pie with brown sugar meringueRaisin pudding Irish

In a saucepan, mix together the dry ingredients such as raisins, white sugar, spices, and wet ingredients like sour cream, eggs, and fat (butter or margarine). Bring the mixture to a boil, then turn the heat down to a simmer. Cook until the mixture becomes thick, it’s needed to stir it often. Put to the side to cool off. Combine the cream cheese and the confectioner's sugar in a mixing bowl. Mix the whipped topping in two cups and fold it in. After the pie shell has cooked and cooled, spread over the bottom of the baked shell half of the cream cheese mixture. After the raisin mixture has cooled, spread it over the base, and then cover the whole thing with the remaining cream cheese mixture. After spreading more whipped topping on top of the pie, place it in the refrigerator and let it sit there for at least an hour before serving.

Sour cream raisins pie bakers squareUses of black raisins

One crust raisin pie

It is highly recommended that you make this one-crust raisin pie in the afternoon so that you may eat it with a cup of tea or coffee in the afternoon and enjoy it. For the preparation of pastry, you will need the following items:

  • 1) 8 ounces (225 grams) of plain flour
  • 2) 2 ounces (50 grams) molasses-like brown sugar
  • 3) 2 ounces (50 grams) at room temperature, unadulterated lard
  • 4) 2 ounces (50 grams) buttered, at a temperature of room temperature
  • 5) 1 pound (450 grams) (450 grams) Bramley apples, prepared by peeling, coring, and slicing them
  • 6) 8 ounces (225 grams) of apples of the Cox variety, it’s needed to be peeled, cored, and sliced in some parts
  • 7) Cloves, ground, one-fourth of a teaspoon
  • 8) Cinnamon ground to the equivalent of one level teaspoon
  • 9) 3 ounces (75 grams) of raisins
  • 10) 1/4 of a whole nutmeg, grated

To make the glaze, you will need one tiny egg that has been separated into six demerara sugar cubes that have been crushed. Flour the pastry bowl. Hand-mix flour and fats. Drop the mixture to aerate it.

Sour cream raisin pie with whipped cream toppingOatmeal cookies with raisins

Add cold water until the mixture resembles coarse crumbs. After combining, chill the pastry for 30 minutes. Prep delicious apples and filling. Next, heat the oven to 400°F (gas mark 6). (A-) Form a 14-inch (35-cm) circle with the crust. Roll the pastry quarter-turn to make a circle. (Bumps are okay.) Roll out the pastry on a prepared baking sheet. Paint a 10-inch (25.5 cm) inner circle with egg yolk to waterproof the pastry. Fold pastry sides around fruit filling. Patch any cracks; make it seem worn and interesting. After egg white-brushing, the dough, and sugar cubes are sprinkled on top (the idea of using cubes is to get a less uniform look than with granulated).

Sour cream raisin pie with brown sugar meringue

Ingredients for sour cream raisin pie with brown sugar meringue:

  • 1) 4 oranges, peeled and pitted
  • 2) 0.5 quarts of water 0.5 quarts of sugar
  • 3) Flour, all-purpose, 2 teaspoons
  • 4) Vinegar, white, 2 tbsp.
  • 5) 12 teaspoons cinnamon ground
  • 9) Nutmeg ground to a fine powder
  • 10) Cloves in a pinch
  • 11) 1 tsp. zest of orange (optional)
  • 12) The salt in a pinch
  • 13) 2 cups sour cream, for the CUSTARD
  • 14) 1 quart of iced water
  • 15) The yolks of five large eggs (reserve the whites for meringue)
  • 16) 4 cups of cornstarch and 12 cups of sugar
  • 17) Brown Sugar, 3 tablespoons
  • 18) Use just 1 sprinkling of salt (Tiny Pinch)
  • 19) Cubed cold butter 4 tablespoons

For the marmalade:

  • 1) Room-temperature egg whites
  • 2) 14 teaspoons of cream of tartar.
  • 3) Sugar, brown, 6 tbsp., vanilla extract, tsp.

Divide the recipe into three parts for easy following. Garnish: In a large saucepan over medium-high heat, combine all of the ingredients except the vinegar and zest (optional). Cover and simmer till the mixture boils. 5-7 minutes, until sauce, covers spoon and raisins explode. Finished! Instead of a double boiler, I used two pans. Double-boil the sour cream, milk, yolks, and other ingredients (except salt) until smooth. Over boiling water, the mixture thickens. After removing the pan, whisk in the butter. Two pie fillings exist. Either drain the raisins and mix them with the cream or leave them whole and top the pie with cream. Bake the meringue until the top is golden brown. Warm pudding dessert and cooks the meringue. 350° for brown sugar meringue. This recipe requires a dry basin and egg whites. Form foam. When adding brown sugar, pound between spoonfuls. Add vanilla. Hot pie filling seals the crust's edges (no gaps). Let it bake for 10 minutes.

Sour cream raisins pie bakers square

At Bakers Square, serving the best sour cream raisin pie in America is something our guests have counted on since we first opened our doors. Great Food and Unbelievable Pie™ make Bakers Square the destination of choice for those who are hungry for life's simple pleasures. The items that are needed for this delicious raisins pie are mentioned below, prepare them and make the easiest raisins pie in the world.

  • 1)1 pre-baked pastry case for the pie
  • 2) 3 egg yolks, it should be beaten
  • 3) 3/4 cup of sugar, and 1 cup of raisins
  • 4) 2 cups of sour cream
  • 5) A scant amount of salt
  • 6) 2 teaspoons of cornstarch
  • 7) 1/4 of a cup of ice-cold water
  • 8) 1 t. vanilla
  • 9) 1/4 t. cinnamon

Now is the time to learn how to make this tasty pie. You can bake it and eat it in the morning as your breakfast or in the afternoon as a snack. Blend the first five ingredients together, then place the mixture in the refrigerator to chill overnight. Put in a skillet, bring the water to a boil, and add 2 teaspoons of cornstarch dissolved in 1/4 cup of cold water. Continue cooking until the mixture becomes thick. Take the pan off the heat and stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of cinnamon. While the filling is cooling, prepare the meringue. Once the filling has cooled, add a little quantity of the meringue to it and fold it into the sour cream and raisin mixture. For the meringue, combine the three egg whites with the six tablespoons of sugar and brown in the oven at 350 degrees for fifteen minutes. The pie is ready to slice, let it be cold then enjoy eating it.

Sour cream raisin pie with whipped cream topping

This quick sour raisin custard pie with the cream topping is packed with vanilla-plumped soft raisins, sour cream custard, and seasonal spices you're sure to like. For Thanksgiving or any time of year, this dish is a must-have. You may eat Sour Cream Raisin Pie warm or cold. Because no one else is bringing it to the summer potlucks and no one else is bringing it to the Thanksgiving and Friendsgiving dinners, it's all yours. Every piece of this pie is filled with the most amazing texture, thanks to the vanilla-soaked pudgy black raisins. In a beautiful custard foundation, sour cream combines with earthy spices like clove and cinnamon. It's an old-school traditional pie that's simple to prepare, and it's full of your favorite seasonal ingredients. While pumpkin pie, mincemeat pie, and pecan pie are traditional Thanksgiving fare, this one stands out for its unique flavor and texture. It's a cinch to whip up and is sure to become a staple at your table. Turn the oven temperature up to 350 degrees. Mix the raisins with the vanilla essence in a dish, then cover the basin with boiling water and let the mixture sit for 10 to 15 minutes. Ten minutes should be spent baking the pie crust. Brown sugar, cinnamon, cloves, salt, sour cream, eggs, and lemon juice are all mixed together in a large mixing basin with a whisk until they are completely incorporated. After the raisins have been drained, add them to the filling. Bake for 25 to 30 minutes after placing the filling in the crust that has been made. After it has had time to cool, the pie may either be served immediately or placed in the refrigerator until it is ready to be served. The pie may be baked in less than an hour, and putting it together takes just around 15 minutes!

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Average Score 5 / Number of votes: 7

Comments (64 Comments)

hosseini

Raisins are rich in nutrients and iron and are very special and contain many vitamins and they are used in making food and all kinds of desserts and cookies

Samen

You can make very delicious cream cakes with golden raisins and use them for serving

Fatima

each grape seed contains substances such as water, sugar, various vitamins, mineral salts, organic acids, nitrogenous substances, aromatic substances, tartaric acid, malic acid, sucrose, glucose, fructose, pigment, pectin, tannin and so on

Mohamady

Hello, don't worry, do they ship in bulk?

donya

Hello, good time. This cake recipe was very delicious. I love raisin cakes. Keep up the good work, thank you

Zari

The pie is served cold, but its warm and fruity taste is like a winter food

Rahimi

This delicious cake and dessert will be formed and prepared with the least raw materials, and the raisin pie is one of its main ingredients and has the best properties

Samaneh

Raisin pies with house are very delicious combinations and everyone likes them

Bagher Rasouli

You Know I love the way you express here and I think you have red a tons of books for this.

P.b

I had no idea about the raisin pie and it looks so delicious from your helpful information

Masum

Kash desserts and sweets are used, which gives a unique taste to the dessert

Zohreh mirsofian

Nowadays, we can use raisins instead of sugar in car sweets

Mona hajimirzakhani

Raisin cake is one of the most popular sweets and it is very delicious and you can eat this delicious dessert in your evening meal.

Mohammad

Um! THat looks delicious! I’m printing the recipe! Thanks for sharing!

Ayda jabari

One of the delicious cakes is pie, which you can decorate with raisins and cream

Iman

Drain and combine the raisins with the cream, or leave them whole and top the pie with cream.

Zahedi

Raisin cake is very delicious and you can eat this delicious dessert in your evening.
One of the delicious cakes is pie, which you can decorate with raisins and cream

Hossein inanloo

It's really delicious, I recommend it, I can tell you, it has a good price, it's great

Mojtaba

The raisin cake is very tasty and well cooked

Behrokh dehghan

This recipe was very new to me
Thank you for teaching us different flavors
you are the best

Kimia davodi

Raisin cakes are extremely delicious and have gained many fans

Dunia

Hello good day.Drain and combine the raisins with the cream, or leave them whole and top the pie with cream.

Zahra.moayed

The pie is served chilled, yet it has the warming flavors and fruit of a winter treat.

Taher

Every food has its benefits as well as its disadvantages, so we should be careful when eating food and not waste it and be frugal.

Ehsan rajabali

Hello, raisin cake is one of the best cakes that is easy to make and very delicious

hadi safavi

To have a delicious and unique raisin pie, it is better to use fresh and wonderful raisins so that you can easily benefit from its wonderful taste.

ali farhadi

Raisin pie is one of the most unique and delicious foods that you can use as a healthy and wonderful snack and easily supply your body with energy.

AmiRALI

Hello, I bought an export site in the evening and I am very satisfied

hosein

It was really good content

Dunia

Hello good time ?. Kashmir desserts and sweets are used, which gives a unique taste to the dessert

Ftme

Raisin Pie with Cream Topping
It is an excellent and high quality product made of the best materials and I recommend its use

Khadijeh

Hello, I bought a cake from an export production product, which is very high quality and delicious

Khadijeh

Hello, I bought a cake from export products, which is very tasty and of high quality

Asma

This combination is very delicious and you can use it for parties

Khadijeh

Hello, I bought all kinds of cakes from the export site, which are very tasty and standard

Reza javadi

Wow, this cake is really delicious. I made raisins from this cake once and its wonderful taste made me not full and every time I make it I am very excited about its taste. I am sure you will love it too and you can use the text. Follow the instructions above

Fatima Abbasi

The pie is served chilled, yet it has the warming flavors and fruit of a winter treat.I like this taste and it is very useful I kind of love this taste

Muhaddith Abbasi

Hello, these desserts are very suitable for the evening meal and are very tasty. Be sure to try them

zivar

Hello, the raisin pie with cream topping is very tasty and nutritious. I made it, it is delicious and hearty, excellent

Sadat

Raisins are very tasty and are used for various special desserts ‌.

Safari

What delicious cakes he has

Ati

Raisin pie is one of the easy, quick, and very delicious desserts that is very easy to prepare

Sepehr

Raisin cake is a cake that has the best nutrients and minerals that make digestion easy for the body.

hosseini

Cakes are delicious raisin desserts that are mixed with raisins and give the cake a pleasant taste

Seyyed Mohammad Babaei Chigini

This cake is very tasty and nutty and made from raisins and other side dishes

fatemeh

Raisin pudding is a very tasty snack with high nutritional value. When preparing this delicious dessert, add a tea spoon of grated nutmeg to it. Its taste becomes unique and exceptional.

Delsa

Thank you for sharing this useful article actually they're worth to make them

miran

Raisin pie with cream topping is a healthy and useful type of nutrition. Raisin pie with cream topping causes obesity and increases energy in the body.

Mojtaba

Raisin cake is very tasty and high in calories

Safari

in a baked pastry shell or graham cracker crust and topped with well for It's also a great topping for cakes, cheesecake, cupcakes

Seyyed Mohammad Babaei Chigini

These puddings can be eaten with tea and breakfast, and useful side dishes are used in it

sima

raisins can also repair the shafts of your hair follicles to prevent damage.

Nikan

raisins can aid digestion, boost iron levels, and keep your bones strong so just eat them during your day and enjoy eating natural candy

hosseini

Desserts, cakes, and delicious dishes in which raisins are used have many special properties in addition to their sweet and good taste

Nazanin inanloo

This is very delicious. Both color and taste are good and the price is reasonable

Amir

Raisin pie is one of the good and delicious desserts that has a unique taste

zahra

If you always like to have a very elegant and special dessert at parties, I recommend you the raisin base dessert.

Nazanin inanloo

This is very delicious. Both color and taste are good and the price is reasonable

And so good

Mahdis alizade

Using raisins, you can prepare a very delicious raisin, which is very suitable for dinner

Negar abdollazadeh

This dessert is very delicious, I like it very much, especially for evening and late night, it is my favorite dessert

Mehrdad ghasemi

This model of tiles with different colors is suitable for kitchen or bathroom

Mojtaba

Raisin cake is very delicious and has an interesting taste

Sara

Raisin pie is an excellent and delicious product that has many benefits, it is recommended to use it

Neda

I like to prepare cheap yet delicious and good looking nutritious foods,,so I love this one

Mohammad Eftekhari