Recipe for Oatmeal Cookies with Apples and Raisins. There are no nuts in this healthful dessert, which makes it a great midday snack. It's like a hug in food form: Oatmeal Cookies with Apples and Raisins They'd go well with both morning and afternoon brews. It utilizes foods that are always found in the pantry! All that is necessary is:
- A cup of old-fashioned oats
- 2 eggs, one at a time
- Baking soda in a half teaspoon
- 1/8 tsp cinnamon powder
- 3/4 cup of softened salted butter
- One-and-a-quarter cups of brown sugar
- The yolk of one medium-sized egg
- A third of a cup of milk
- Vanilla essence
Sliced into cubes from a medium-sized apple Turn the oven up to 350 degrees Fahrenheit. Prepare a baking sheet by lining it with parchment paper, then put it to the side. Oats, flour, baking soda, and cinnamon should all be combined in a medium basin and mixed together. Set aside. In a separate dish, beat the butter and sugar together with a mixer until the mixture is frothy and light. Stir in the egg, milk, and vanilla extract until they are completely incorporated.
Mix the dry ingredients into the wet components in a slow and careful manner until they are completely combined. Raisins and apples should be folded in at this point. Put the cookie dough onto the prepared baking sheets by scooping it out with a cookie scoop. Bake the cookies in the oven that has been preheated for 15 to 20 minutes, or until they are just beginning to turn golden. Allow the baked goods to cool for about two minutes on the baking sheets before moving them to wire racks where they may finish cooling fully. If you bake it once, you will defiantly want to try it several times.
Cinnamon raisin oatmeal
People have been making this cinnamon raisin oatmeal dish, and it has survived the test of time. When I was a kid, it was my go-to breakfast, and even today, it's as delicious as I remember it being. Raisins are a great source of fiber, and their sweetness means you don't have to add any more sugar to your recipes. Even though oats do not naturally contain gluten, they may be manufactured in a facility that also processes gluten-containing goods. With severe allergies, it's best to go with gluten-free oats rather than regular ones. If you have a nut allergy, you should avoid any toppings that include nuts or milk that is produced from nuts.
The preparation of this oatmeal with cinnamon and raisins is really simple. To begin, get a saucepan large enough to hold the oats, banana slices, raisins, flaxseed, cinnamon, and sea salt, and pour all of these ingredients into the pot. Stir everything well. Warm over a temperature that is between medium and high for eight to ten minutes, or until all of the liquid has been absorbed. Ensure that the banana slices are completely incorporated into the oats by giving them a few good stirs during the cooking process. The oatmeal is cooked when the liquid is absorbed and the oats are thick and fluffy! Place the oats in a bowl and top them with coconut butter, maple syrup, sliced bananas, and a dash of cinnamon.
Traditional oats, bananas, raisins, ground flaxseed, cinnamon, water or non-dairy milk, coconut butter or any nut/seed butter, and maple syrup are the ingredients that go into this breakfast dish. Be careful to stir the oats many times while it is cooking so that it does not stick to the bottom of the pan or catch on fire. This will prevent the oatmeal from burning.
Oatmeal with raisins recipe
Follow the list of ingredients if you want to bake this oatmeal with raisins as your snack in the afternoon or even as a good meal for your breakfast.
To bring out the full flavor, try using some different spices. Cinnamon from Saigon or Vietnam has a more robust flavor, which is something I personally prefer. Because children can work together to measure the ingredients and assemble each portion, this is a recipe that is ideally suited to be prepared in the presence of children. Instead of brown sugar, oatmeal made with a vegan diet should be made with beet sugar or evaporated cane sugar.
- 6 cups of oats for a quick-cooking method
- 1/2 cup raisins
- 1/2 cup of chopped dry apples or banana chips that have been dried out
- 1/4 cup sugar
- 1/4 cup of brown sugar in its packed form
- 3 tablespoons of cinnamon in ground form
- 1 teaspoon salt
Extra component (for each individual serving): three-quarters of a cup of water. Put the first seven ingredients into a large bowl and mix them together. You can keep it for up to a month if you put it in a container that seals well and put it somewhere dry and cold. The yield is seven cups. To make oats, combine a half cup of instant oatmeal mix with three-quarters of a cup of water in a large dish that can go in the microwave. Cook in the microwave for forty-five seconds with the lid off on high, then stir. Continue cooking for a further 30-45 seconds, or until bubbling. Let stand for 2 minutes. 186 calories, 2 grams of fat (0 grams of saturated fat), 0 milligrams of cholesterol, 175 milligrams of sodium, 36 grams of carbohydrates (12 grams of sugars), and 6 grams of protein make up one serving.
Apple raisin oatmeal
This hearty bowl of oats is the ideal accompaniment to a warm mug of coffee on a chilly morning during the winter. Alternately, you might offer it to your children with a cup of hot chocolate. It is not very sweet, it is not overly bland, and it has fresh fruit. The time that you need to prepare all items is about 5 minutes, and the whole time for cooking is 5 minutes as well. The total time would be 10 minutes. So follow the list and make this water-mouthing snack.
- 1) 2 ounces of water
- 2) 2 tablespoons of granulated or brown sugar
- 3) 1 level teaspoon of cinnamon powder
- 4) 2 tablespoons maple syrup
- 5) 1 cup of rolled oats, raw and uncooked
- 6) 2 tablespoons raisins
- 7) 1 apple, peeled, cored, and chopped into small pieces
Water, brown sugar, cinnamon, and syrup should be mixed together in a medium-sized pot. Bring ingredients to a rolling boil. Once the water has reached a rolling boil, turn the heat down and add the oats. Cook for about five minutes, or until the oats have absorbed all of the water. Take the pan off the heat, add the apples and raisins, and then serve. A serving has 293 calories, 5.9 grams of protein, 64 grams of carbs, 2.9 grams of fat, and 7.5 milligrams of sodium. Are apples and oatmeal considered to be healthy foods? Apples are an extra source of fiber and antioxidants, which means that eating apples for breakfast will provide you with a nutritional boost. In addition, studies have shown that both apples and oatmeal are effective in lowering cholesterol, making this duo a particularly good choice for your diet.
Expect apples you can also use bananas, strawberries, blackberries, and melons in this snack.
Oatmeal with raisins calories
Oatmeal with milk, brown sugar, and raisins—does that combination have any redeeming nutritional qualities? A single serving of Oatmeal that is prepared with Milk, Brown Sugar, and Raisins has 550 Calories. If you are the kind of person that eats raisins with oatmeal every day with your breakfast, follow this part. The quantity of iron that is included in one-quarter of a cup of raisins is just approximately one milligram, which is insufficient to prevent the body from absorbing the three hundred milligrams of calcium that are found in one cup of milk.
There is a possibility that the high calcium content of this meal will prevent the body from absorbing part of the iron that comes from the raisins, but not all of it. If, on the other hand, your body is lacking in either mineral, it will compensate by boosting the amount of these necessary nutrients that it absorbs from the food that you consume. Raisins are still a suitable option in this context since, in addition to providing vitamins, they also give fiber and phytochemicals, which are components that cannot be found in sugar or other sweets. Other healthy options to consider include chopping up an apple, slicing a banana, or eating a ripe pear. If you still think about it whether this snack is healthy for you or not, take a look at this part.
With no added sugar, raisins are an excellent source of fiber as well as a tasty sweet taste. Despite the fact that oats themselves do not contain gluten, they may be produced in a facility that does. If you have a severe allergy to gluten, look for gluten-free oats. If you have a nut allergy, stay away from toppings that include nuts or milk derived from almonds.
Raisins spice oatmeal cookies
Try a few different combinations to come up with these chewy, spicy, and oatmeal raisin cookies. For the time being, they need patience. During the time they are in the oven, your house will be filled with a pleasant perfume. In my mind, flowers bring back memories of the holidays because of their beautiful perfume.
- I for one, highly recommend it
- A half-cup of butter, melted
- 12cupsp of butter
- 1 standard cup of light brown sugar, packed
- 12 cups of regular sugar
- 2 eggs
- 1 milligram of vanilla essence 1 and a half cups of all-purpose flour
- 1 teaspoon baking soda
- 1 level teaspoon of cinnamon powder
- Cloves, ground, one-half of a teaspoon ½ teaspoon salt
- Three cups worth of rolled oats 1 cup raisins
Prepare baking space by preheating the oven to 350 degrees Fahrenheit (175 degrees C). Combine the butter, butter-flavored shortening, brown sugar, white sugar, eggs, and vanilla in a large bowl and whip together with an electric mixer until smooth. Mix the flour, baking soda, cinnamon, and cloves together, then add them to the sugar mixture and whisk to combine. Mix in the oats as well as the raisins. Place by rounded teaspoonful onto cookie sheets that have not been greased. Bake for 10 to 12 minutes, or until the bread is golden and light. Do not overbake. They should be allowed to cool for two minutes before being removed from the cookie sheets and allowed to cool fully. Keep in a container that is airtight. Be sure to acquire some of these while you still can since they won't be around for long!
How come oatmeal cookies are so popular with raisins? Oatmeal biscuits originated in the UK, as an oat cake did. In the middle Ages, raisins were added to food to provide taste and texture.
Oatmeal with raisins and brown sugar
All you need to bake oatmeal with raisins and brown sugar is mentioned in the list below.
- 2 cups oats, dry
- 2 ounces of water
- 1 and a half tablespoons of dark brown sugar
- 1-ounce raisins, seedless
Combine the oats, water, and brown sugar in a microwave-safe bowl with a deep interior. Prepare for one minute on high heat. Stir. Continue cooking for an additional thirty seconds to one minute, depending on how thick you prefer your oatmeal to be. Put the raisins in at the very end. Serve with slices of fresh orange. If you're looking to improve your nutrition, you should steer clear of the traditional side dish that goes with oatmeal. The sugar that is extracted from brown cane has no nutritional value at all; but, due to the high amount of calories that it does contain, it is able to create an increase in blood sugar levels.
In the event that you do not have access to fresh fruit, you might try sweetening your meal with an all-natural sweetener such as honey or maple syrup. They still have a high calorie and sugar content, but they also offer a significant amount of vitamins, minerals, and antioxidants, so they are not completely without redeeming qualities. You may use one teaspoon of any of these sweeteners, but most of the time we end up using too much of it and it's not even that sweet! Complex carbs, such as oatmeal raisin cookies, are said to provide a source of "slow-burning" energy by the website Live strong. Both of these benefits are important, and the capacity of this particular carbohydrate to supply both of them is a major advantage in and of itself. Don't neglect raisins, which are well-known for their potential to boost the immune system of their customers.