The fig, fruit of the fig, is soft with a thin skin that ranges in color from green to purple.
The miraculous effect that dried figs have on the digestive system is their incredible nutritional value.
dried figs health benefits
this miracle has red flesh with a sweet taste, rich in small seeds.
The first fruit of the fig, which appears every year in late spring, is called berwa.
It has a thin skin similar to the color of green or purple figs.
The taste is sweet, although not very pronounced, so this is a delicacy made from fresh wood.
Fig History: It is believed that figs originate from the countries of the Middle East, from the Eastern Mediterranean to Western Asia.
However, since ancient times it has been cultivated throughout the Mediterranean coast.
All Mediterranean peoples consumed and valued Arab-grown figs, which have played a very important role in nutrition and economy for thousands of years.
Before the introduction of sugar, figs were used to preserve cooked fruit and also as a substitute for bread.
The figs eaten during the Middle Ages and the Renaissance mostly came from Provence and were used in gourmet dishes.
During this period, they began to dry in the sun, resulting in dried figs, a product that has become a common Christmas
food.
Because different varieties of figs can be identified by their color, it is possible to divide them into three distinct groups according to their appearance.
White varieties, when they have reached their full maturity, may be white, yellow, or even green in color.
The hues that are golden yellow and greenish yellow are the ones that have the most delicious flavor.
The color of the many different kinds of figs that go into making up the red variety can best be described as falling somewhere in the middle of a light brown and a bluish-gray spectrum.
Its black cultivars produce figs that range in color from a dark red all the way to a completely black hue, with figs of a purplish-black hue having a higher quality overall.
The spectrum of colors produced by its black cultivars includes everything from a dark red to a completely black hue.
Purchasing Figs: Some Words of Advice Beginning at the end of August and continuing through the beginning of October is the prime time to shop for figs.
Fresh figs are only available in the areas of the world in which they are grown because of their perishable nature, which makes them difficult to transport and store, and the challenges associated with doing so.
No matter the variety, fresh figs should have a textural quality that is pleasingly firm, and their flavor should be mouthwatering.
