In this article, we will strive to teach you a dish or more of the pie made with sour lemon that you would love.
The first recipe calls for lightly flouring a surface before rolling out the dough into a 1/8-inch-thick circle.
Sour Lemon Pie Introduction
First, flute the edge, and then remove any material that extends beyond the plate's rim by up to half an inch.
30 minutes in the refrigerator before you put anything in the oven, preheat it to 425 degrees Fahrenheit.
Cook for 20 to 25 minutes on the lower rack of the oven, or until the edge is golden brown.
Continue baking the pie for another three to six minutes after removing the foil and weights from the bottom.
This will ensure that the pie's bottom is golden brown.
Remove the dish from the oven and place it on a wire rack to cool.
Sugar and cornstarch should ideally be combined in a large saucepan with a heavy bottom before being added to the sauce.
Continue to cook the mixture, stirring frequently and keeping the heat on medium-high, until it begins to bubble and thicken.
Continue stirring the food for another two minutes after it has been stir-fried for two minutes with the heat reduced to a low setting.
Sour Lemon Pie Recepie
After breaking the eggs into a small bowl, you should give them a quick mash with a fork and then set the bowl to the side. After this step, you can proceed with the recipe.
Sugar and cornstarch should be combined in a very large saucepan before beginning the recipe.
Whisk the milk and lemon juice together in the same container to thoroughly combine the two ingredients.
Make sure to stir the mixture frequently while cooking it over medium-high heat until it begins to bubble and becomes thick.
The cooking time should be extended by an additional two minutes after the temperature was reduced.
Whisk the egg yolks with a very small amount of the hot mixture to combine the two ingredients.
While doing so, slowly pour the egg mixture into the pan while continuously stirring the contents of the bowl.
Bring the mixture to a low simmer, then cook for another two minutes while stirring (yes, your arm will be hot by now).
Remove the pan from the heat once the butter and lemon peel have been distributed evenly throughout the mixture.
After the mixture has cooled, stir in the sour cream and pour it on top of the crust to form the pie. Stir in the sour cream after the mixture has cooled for a few minutes.
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After chilling, top with whipped cream and set aside until ready to serve.
Place in the refrigerator until ready to serve.
If you intend to decorate your pie with additional whipped cream, wait until just before serving to add it to the pie for the best results.
If you are not going to decorate it in this way, add it right before serving for the best results.
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