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First, make sure there are different types of red and green apples with acidic and non-acidic taste especially in UK. But did you know that a red apple is less acidic than a green apple?
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But have you been told how many types of red apples are there and how to use them? Well, let's talk about it.
Did you also know that red apples contain fewer minerals, vitamins, and fiber, but are still tastier than green apples?
You probably know that red apples are great snacks in their own right. But did you know you can do even more with it?
You can cook with them and use them as a filling or you can use them in baking. Red apples are also found in salads, where they add crunch and enjoyment to the texture.
Apart from being red and green, apples can be distinguished from each other in many other ways. There are several varieties of individual red apples, each with different uses.
If you want to know more about it, read on. This article discusses 25 types of red apples and their uses.
25 different red apples and their uses
- Fuji apples
Fuji apples are excellent Japanese flavor enhancers. Although they can have a mild flavor, they are used in dishes that need that extra flavor.
Fuji apples do not overpower other ingredients when used in cooking. Rather, they are synergistic with them. They are used in salads, baking apple pies, drinks, and applesauce.
- Honeycrisp apples
The Honeycrisp apple is a fresh red apple with juicy flesh. It has the right balance between sweet and sour flavors, with red skin and a green undertone.
Honeycrisp apple juice makes good apple cider.
As Honeycrisp apple pulp does not oxidize quickly, it is also suitable for fruit salad.
This apple keeps its shape and goes well with savory dishes and desserts. It can also be pureed to make sauces.
- Envy apples
The Envy apple is a crisp and naturally delicious apple. It has a beautiful round shape and is ruby red in color.
Envy apples have harder skin and harder flesh, so chewing them gives you a nice crunch.
This variety is a cross between a Braeburn apple and a Royal Gala apple. They can be eaten raw and used to prepare salads and for baking.
- Gala apples
Gala apple is a slightly sweet and crisp red apple. This apple is thinner and taller than other apples. It is pink with a few yellow stripes – more than other red apples.
Despite the lack of flavor intensity, it can be used for cooking and baking.
- Baldwin apples
Baldwin apples are firm, crisp, and tart heirloom red.
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During the cooking process, Baldwin retains its shape, making it a good choice for cooking dumplings and pies.
- Cortland apples
The Cortland apple is a sweet and sour red apple. It is considered one of the most versatile red apples in the orchard.
Cortlands are yellow-green with purple stripes and are best used for mashing and baking.
If you want, you can caramelize it with onions or slice it and bake a pizza with it.
- Cox's orange pippin
Cox's Orange Pippin is a large creamy orange-red apple with light yellow flesh. It has a crisp, fresh aromatic taste that is as sweet as honey.
Cox's Orange Pippin does not have a long shelf life, so it is eaten fresh.
As well as a snack, Cox's Orange Pippin can also be used in the kitchen for baking or making juice and hard cider.
- Empire apples
This apple variety is a cross between Red Delicious and McIntosh apples. The Empire apple has a thick, dark red skin, which gives it an overall firm texture.
Empire apples are both juicy and sweet. Combined with Macouns and spartiates, they form a sweet sauce that can be frozen or canned.
The white flesh of the Empire apple oxidizes slowly. This makes it ideal for fruit dishes and salads, as the color stays bright long after cutting.
- Hyslop Crabapple
The origin of the Hyslop crabapple is unknown, although it has been available since the mid-1800s.
Crabapple Hyslop has dark red skin with purple undertones. From a distance, it looks like a plum.
Crabapple Hyslop has a tart, astringent flavor that is perfect for making jelly. In addition to making jelly, it can be marinated or pickled.
- Macoun Apples
The Macoun apple is an aromatic, juicy, and very sweet red apple. This apple is a cross between a black McIntosh apple and an Arkansas apple.
Macouns are known as some of New England's finest baking apples. It can be eaten raw or used to make applesauce and pies. It can also be used to balance the sharp flavors of cheddar cheese in cheese dishes.
- Apple McIntosh
The McIntosh is a sweet and sour red apple and is considered Canada's national apple. This apple has red and green skin with white spots and sweet white flesh.
McIntosh apples have many uses. They can be eaten raw or used to make cider, pies, and applesauce.
- Spartan Apple
This variety of apples is fresh and has a bright red blush. It can be used in many ways and is best in combination.
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Together with Macoun and Empire, Spartan apples make a delicious sweet-tasting pink apple compote.
- Pazazz Apple
Pazazz apples have red skin and yellow spots. They taste sweet with a hint of acid.
Pazazz apples are often compared to Honeycrisp apples in terms of taste. You will find that they are used to make sweet puree sauces.
14.Jazz apples
Jazz apple has a tart and fruity taste, sour with a dense texture.
Because of their sweet and fruity flavor, Jazz apples have a variety of uses.
They can be eaten as a snack, used in baking, or to prepare salads, pies, drinks, and sauces.
- Delicious red apple
Red Delicious is considered the world's favorite apple snack. This type of red apple is pink in color and can sometimes be scratched.
Red Delicious is fresh with a mild but simple taste. Due to the mild flavor of this apple, it does not stand out during baking or cooking.
That's why it's good to eat it raw as a snack. However, it can also be used to make salads.
- Braeburn Apple
This type of apple is native to New Zealand and can be hard to find. It has pale red skin similar to the Gala apple. It also has a firm and crunchy texture.
The taste of Braeburn apples has a balance between sweetness and acidity. Different types of apples can be eaten raw or used in cooking.
- Cameo Apples
Cameo apples have yellow skin with red stripes. It is small and delicate and densely fleshed.
It also has a citrus flavor that balances the sweetness. Cameo apples have many uses including baking, salad dressing, snacks, applesauce, and beverages.
- Gravenstein Apples
This apple variety is one of the best apples used to make applesauce.
The taste of the Gravenstein apple is very tart with a hint of sweetness. However, it can balance the sugar in the applesauce and the sweetness in the pie base.
- Liberty Apple
Liberty apples have dark brown skin. It has a sweet taste with hints of melon and acidity. Liberty apples can be used to make a sweet pie filling.
- Winesap Apples
This apple is sharper than other types of red apples. With a low sugar content, Winesap apples are ideal for making cider.
- Lady Alice Apples
Lady Alice apples were discovered in Washington as a result of bee pollination. They have a small and robust appearance compared to other species.
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Lady Alice apples have red skin with yellow stripes from stem to heel. These apples taste sweet with a distinct sour taste.
Lady Alice apples can be used for baking, salad, and applesauce.
- Pink Lady Apples
Pink Lady apples are the opposite of Lady Alice apples. They taste sour at first but have a sweet aftertaste.
These apples must meet certain sugar and acidity standards. Otherwise, they are sold out in stores like Cripps.
Pink Lady apples can be used for cooking and making salads.
- Kiku
The Kiku apple is a unique juicy apple with a sweet taste from Italy. It can be used for baking, making salads, making applesauce, and making drinks.
- Sugar Bee Apples
The apple variety is juicy with the perfect amount of sweetness. It has a fragrant flesh that explodes when you bite into it.
Apple sugars have a variety of uses. Some of them are preparing salads, cooking, and making drinks.
25.Smitten
This apple variety is a mixture of Braeburn, Falstaff, Gala, and Fiesta varieties. It is sweet, juicy, and crunchy.
It has several uses, including salad dressing, cooking, and making drinks.
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