price per ton of dried onion in the market It can be economical for the seller. The properties of onion are among the things that can be easily used to help promote and maintain the health of the body in different ways. Herbs of the garlic family have been cultivated for centuries for their unique flavors and aromas and for their medicinal properties. They can also be eaten raw and used in pickles and other things. Although it is a temperate crop, onions can vary in size, shape, color, and flavor Its flavors can be very sweet and juicy, pungent and often depends on the season of its growth and consumption. An estimated 105 billion pounds of onions are harvested worldwide each year. According to the United Nations Food and Agriculture Organization (FAO), China is the largest producer of this agricultural product. Onion is an underground fleshy tuberous plant of the onion family and its scientific name is Allium Cepa L. Generally, onion refers to the part of the plant that any plant from the Allium family has. But usually, onion means a spicy plant that has a pungent smell and is used as a flavoring agent in the preparation of all kinds of food. Onions are not known to grow wild in the wild, but have been selectively cultivated since at least 7,000 years ago. It is a biennial plant, but it is usually planted as an annual. New varieties usually grow to a height of 15 to 45 cm. The leaves are yellowish green and grow alternately in a narrow, flat, fan-shaped row. They are fleshy, hollow and cylindrical in shape with a flat side. At their widest, they are a quarter of the way down to a thick, conical tip. The bottom of each leaf is usually a white sheath that grows from the main stem. From below each main base a bunch of fibrous roots extend a short distance from the soil. When the onion matures, food reserves begin to accumulate at the base of the leaf and the top of the onion. 
Features of onions
Onion contains vitamin C and oxidase enzyme, which are useful for digestion. Also, due to having selenium, sulfur substances, vegetable insulin, amino acids, etc., it is useful for preventing various diseases and ensuring the health of the body. Onion has many properties, and of course, if used incorrectly, it has disadvantages, which are described in detail below.
Anti-cholesterol onion
Onion has anti-cholesterol properties. This property of onion is due to its antioxidant properties and omega-3s. In fact, onions help to reduce the amount of triglycerides in the blood with the help of its omega-3s. Triglycerides are fats that the body uses as energy. The relationship between triglycerides and cholesterol has not yet been accurately determined, but experts believe that when the level of triglycerides increases, the level of good cholesterol decreases, and in this way, bad cholesterol becomes more dangerous and leads to the closing of blood vessels. 
Onion properties for diabetes
Getting a large amount of onion reduces blood sugar. Therefore, diabetic patients can safely eat onions. Medical research shows that onions have a substance called allepropyl, which causes a decrease in blood sugar by increasing insulin. Onions are also good sources of chromium, a beneficial mineral that helps cells respond to insulin. A cup of raw onion contains more than 20% of useful and important minerals for the body.
Benefits of onions to prevent colon cancer
According to scientists' research, regular consumption of onions, of course two to several times a week, clearly reduces the risk of colon cancer. Onions are rich in flavonoids, which prevent the growth of tumors in animals, so they can protect colon cells from damage. Cooking meat with onions can help reduce the carcinogenic substances that are formed when cooking meat in heat. Scientists' research indicates that onions have important supportive effects in preventing the spread of colon cancer. 
Properties of onions for the heart
Regular consumption of onions, like garlic, reduces cholesterol and high blood pressure and prevents atherosclerosis or vascular stiffness, diabetes and heart diseases. These effects of onions are due to the presence of sulfur, chromium and vitamin 6B in it, which reduces the risk of stroke and heart attacks by reducing the amount of a substance called homocysteine. Research by scientists on people who used more onions shows that onions, tea, apples And broccoli, which is rich in flavonoids, reduces the risk of heart disease by 20%.
Raw or cooked onion
Raw or cooked, onions are incredibly healthy and beneficial study has shown that the outer layers of the onion fruit have the highest concentration of flavonoids, so make sure to grab some from this part of the vegetable. Cooked onions also have benefits. Fiber helps digestion function properly while copper helps brain communication to be done properly. Even pickled onions have the most benefits of using onions The price of each ton of onion is evaluated according to the quality of the onion and its price is given Are the prices of sliced and ringed onions different? In general, the type of onion is the same, the only difference between them is the slicer blade, which changes the appearance of the product. Dried onions are more popular in the market because they are more like fried onions or hot onions. In order to see the variety of products, it is better to call Kasht Saadi sales unit and buy the product. 