White dried figs are perhaps the most well-known, full of benefits and available type of fruit, both in the United States and around the world. This nourishing food is offered for sale in the market at a range of price that is determined by characteristics such as appearance quality, taste, and size according to the standard. When it comes to determining the price of dried figs, size and measurements are the most essential factors. Due to the fact that the pricing of these items is based on their size, it stands to reason that dried flour figs, which have significantly bigger sizes in comparison to the other examples, are offered for sale at a significantly higher price in the market. The process of drying and storing dried fruits is extremely significant due to the fact that dried figs in little and large sizes as well as coffee, white, yellow, and cream hues are exported by manufacturers all over the world. 
Figs that range in color from green to light yellow are known as Adriatic dried figs. Because of their dazzling brightness in front of the sun, they are also known as white figs. Figs that have been dried become incredibly delicious, and they are typically consumed in conjunction with desserts. Because of their one-of-a-kind flavor, dark purple and black figs have gained a lot of popularity over the years and are often used dry in baked goods like cakes and cookies. Brown figs are delicious when combined with salad, dipped in honey for breakfast, or transformed into fig chocolate. Brown figs can also be utilized in other culinary applications. Figs with a green and yellow coloring are known as Calimirna figs. These figs have a pleasant flavor and are typically utilized in the production of nuts. Fig jams are typically made with Kadota figs, which are the raw green variety of figs. In general, figs ought to be dried in such a manner that their qualities and vitamins are not diminished and that they may be used throughout the year. There are three distinct methods by which drying can be accomplished. - Farmers; Figs, which are often grown in gardens, are typically sun-dried after being harvested. When figs turn yellow while still on the tree, after five days of being exposed to sunshine, when they grow soft, and when they lose the quality they had when they were first picked, then they are ready to be harvested. - Factory; this fruit is utilized in factories in two different ways: through the employment of additional drying ingredients and through the utilization of air drying systems. 
Conventional method: Place the figs inside a mesh screen that is exposed to sunlight, and cover it with a small net to protect it from insects or dust. Alternatively, it can be tied with a string and exposed to sunlight, and it can be harvested once the figs are ripe. It is important to remember that some flour can be used to speed up the drying process. The oven; Place the figs on a mesh screen before placing them in the oven. Bake them at a temperature of 136 degrees for an average of eight to twelve hours. Because at this period the moisture of the figs will totally escape and reach the skin, the oven should have a half-open door. The figs should also be turned during this time. It loses its moisture and develops wrinkles. Fruit drying machine; this sort of equipment is used to dry most of the fruits that are consumed nowadays. Simply place the figs inside the machine and set the temperature to 110 degrees Fahrenheit. The drying process should take between 12 and 24 hours. 
Price of dried white figs
Dried white figs are one of the prominent and significant dried fruit items in the field of international food trade and are in great demand. The price of dried white figs in the market varies according to the amount of product production and supply and demand in the market. After the harvest season has come to an end, there is a possibility that the price of white figs would go up somewhat due to the volume and demand of the local market. On the market, you'll find a greater variety of open-mouthed figs than closed-mouthed figs of any other kind. Because dried white figs have a delicate structure, they must be packaged in 8 to 10 kilogram cartons to prevent the fruit from becoming crushed during shipping. The best approach to ensure that white figs remain fresh for an extended period of time is to keep them in a cool location, such as a refrigerator or freezer. After being plucked from the tree, figs can be preserved for up to ten days; however, drying figs first extends the amount of time they can be stored and improves some qualities of the fruit. This food item is an excellent replacement for unhealthy snacks that are devoid of any nutritional value. People with impaired liver function should avoid eating figs and instead consume white figs with walnuts. Figs should not be consumed by those with impaired liver function. Figs, when consumed in excess, can cause bloating and diarrhea, in addition to being detrimental to one's vision. Dried white figs are widely regarded as among the most genuine varieties of dried fruit available. In addition, various towns around the world are the primary centers for the production of figs. Therefore, due to the economical price of dried white figs and due to the low need for water; Its cultivation has also increased in other cities. You can visit our website if you want to know the price of dried figs or if you intend to buy dried white figs. Our website offers dried figs of the highest possible quality to customers like you at the most competitive prices. 
Dried white figs benefits
The fact dried white figs are rich in fiber, calcium, a variety of essential vitamins, and also very important minerals such as vitamins A, B1, B2, manganese, potassium, magnesium, copper, iron, phosphorus, and full of benefits, has made this delicious food one of the most important dried fruits in general. Dried white figs are one of the most famous dried fruits. In the next part of this article, which can be found on the Haft Brain website, we are going to discuss the properties of dried white figs as well as the benefits of dried white figs, as well as the properties of dried white figs for men's stomachs, sperm, slimming, and coronas, as well as the properties of dried white figs for slimming. In other words, we are going to discuss the properties of dried white figs. Let's get to know honey that has been left out overnight to soak. If you enjoy this cuisine, continue eating it but do so with a greater sense of enjoyment. The purchase of dried fruits is among the most common forms of food and snacks in our nation, and a great number of people in our nation have a strong fascination with these dried fruits, which possess a wide variety of qualities and are both delicious and nutritious. Dried figs are one of the fruits that are native to Western Asia, the Middle East, India, and Turkey. They are one of the most nutritious fruits as well as one of the tastiest fruits. The consumption of this delightfully little fruit, which is also very tasty, brings pleasure to a great number of individuals. The fig fruit has the appearance of a pear but is somewhat smaller. It can be found in a variety of hues, including white, green, yellow, purple, and even black. One of the things that are done in large quantities, especially in Iran is drying different fruits to make them easier to store and even improve some of their properties. 
Every year, a large number of different fruits are dried so that they can be more easily stored. This makes it possible to store them for longer periods of time. He preserved them and made use of them whenever the fruits of those plants were available. One of the most essential aspects of dried fruits is that they retain their original qualities. Figs are one of the dried fruits that many people like, eat, and enjoy, and dried figs are one of the most popular varieties of dried fruits in Iran since dried figs have many beneficial aspects for the body and for one's health. is. Dried figs have many therapeutic and medicinal properties, and you may use them to improve some symptoms in the body, strengthen the immune system, or cure a variety of issues that occur within the body. When compared to fresh figs, dried figs can have up to five times the amount of calories. One hundred grams of dried figs include 249 calories, 3.3 grams of protein, 9 grams of fat, 69 grams of carbs, and 6.5 grams of fiber. This number is consistent regardless of the kind of dried figs. Figs, especially dried ones, have a very high nutritional value. Dried figs are one of the meals that are best suited for pregnant women. This is due to the fact that dried figs have a high omega-3 content in addition to high levels of fiber, iron, calcium, and magnesium. Dried figs are one of the foods that are best suited for pregnant women. It is not only beneficial to the mother's health, but it also makes a significant contribution to the improvement of the fetus's growth and development. Dried figs, when consumed by pregnant women, have a number of benefits, one of which is an outstanding ability to prevent premature birth. There is a good amount of vitamin C and iron in dried figs, and as we all know, any food that contains both of these elements together is fantastic for treating anemia in the body. Dried figs are an excellent source of both of these minerals. 
Dried figs are an excellent source of iron, which can help individuals overcome iron deficiency anemia, which is often the root cause of the condition. On the other hand, vitamin C is helpful in this regard as it contributes to the resolution of the problem of inadequate blood flow in the body. Constipation is one of the most uncomfortable disorders that may affect a person anywhere in the world, and although many people experience it on occasion, it can be quite challenging to live a normal life while suffering from this condition. The good news is, however, that there are many foods that can prevent this disease, lessen its agony when it does develop, and help us address a variety of difficulties that may arise for us. One of the foods that help treat and prevent constipation, dried figs are one of the foods that play a very essential function in the treatment of constipation. In point of fact, dried figs that have been rehydrated in either water or milk are often considered to be the most effective treatment for constipation. The fiber included in dried figs not only enhances the digestion of meals significantly better but also totally cures this ailment. It is sufficient to thoroughly clean one hundred dried figs, place them in a bowl of water, and consume them without fasting first thing in the morning.