There is something SO reassuring about a bowl of gnocchi smothered in a rich tomato sauce vegan and served with a side of basil.
What Is Gnocchi Tomato Sauce Vegan?
If you feel the same way, then this recipe for vegan gnocchi with tomato cream sauce is the one for you as someone who needs something for losing weight to try.
This gnocchi sauce recipe is so smooth and easy to make, and it has only seven ingredients and twenty minutes to prepare, making it the ideal meal for a weekday dinner.
We are really letting tomato dishes have their moment in the spotlight, what with me and my Vegan Pizza Buns and you and this vegan tomato gnocchi! The preparation of this dairy-free and vegan tomato sauce is a breeze, too.
Features Of Gnocchi Tomato Sauce Vegan
This recipe can be prepared in less than twenty minutes and requires only four straightforward steps and seven components to complete.
This recipe may be done with gnocchi purchased from a store, or you can follow the instructions in my easy recipe for quick and easy homemade vegan gnocchi.
Gia Russa and Delallo are two brands of vegan gnocchi that come highly recommended by me if you decide to utilize gnocchi that you purchased from a store instead of making your own.
Although I feel that boiling the gnocchi produces the best results for this meal, you are free to choose to bake them in their place if you want (vs baking or panfrying).
Gnocchi Tomato Sauce Vegan Price
Put some water in a saucepan and bring it to a boil.
Once the water is boiling, add the gnocchi and continue cooking it until it floats to the top of the cooking liquid.
After that, using a slotted spoon, remove the gnocchi from the saucepan, allow it to drain, and then transfer it to a cast-iron skillet where it will be blended with the sauce.