Jamie Oliver is a great chef who can do wonders with any ingredients like this gratin with potato There were a lot of jabs sent in the general direction of Jamie Oliver's 30 Minute Meals due to the fact that the book smashed sales records for non-fiction books and was such a literary behemoth. Nevertheless, for those who were willing to give it a good go, go into it with an open mind, and "get in the 30-minute frame of mind," it was a way to test the boundaries of what could be accomplished in a short amount of time. Strive for the stars! It definitely captivated my attention and offered me some good recommendations on how to make the most of the time you have available. Consider the food processor: although I used to save it for weekend projects, I now use it three to four times a week to swiftly chop, grate, or slice food. Consider the food processor. Is there anything that looks like a monster coming over that hill? Actually, it's going to be a whole new Jamie book that takes over the globe. This time, we'll be making Jamie Oliver's 15-Minute Meals.
In the majority of instances, yes. In addition, the knives have previously been drawn as part of an exercise designed to attract meaningless links. On the other hand, I was filled with anticipation and vitality as I got closer to it. In the same vein as 30 Minute Meals, there are a wide variety of cuisines to choose from that ought to correspond with your state of mind. Even though I'm a huge fan of the current trend of serving things on wooden boards, I find that most nights don't need it. At the very end of the book is an odd chapter on muesli and many other things that may be eaten in the morning, which don’t really belong there. In the following weeks and months, I want to learn about a lot of different subjects, and granola is just one of them. Almost immediately, I zeroed in on a handful that I wanted to sample, beginning with this dish of golden chicken. I got into difficulties quite immediately. Jamie is multitasking by using a frying pan, a saucepan, and a baking sheet all at the same time on the stove. My typical stove top with four burners won't be able to accommodate this item at all. Even if a five-burner stove was used for all of the recipe testing, I would still be unable to multitask as efficiently, thus I would still waste time.
This brings up another issue, which is that there are no deadlines set for anything. This brings up another issue. The instructions "Do this, then this, and the first thing will be ready by this time" are all that are necessary. However, if for some reason you are unable to stick to the timetable, you won't have any means of knowing how long things are supposed to take. If you are an experienced cook, you won't run into any problems with this, but I can imagine that it will be a substantial obstacle for many others. In spite of these inconvenient circumstances, the lunch was delicious and only 28 minutes to prepare. The most impressive part of the whole thing was how quickly I was able to make a potato gratin that tasted very well. For this reason, give the 15-minute recipes a go, but before you do, be sure you read the directions very carefully. Also, you shouldn't be concerned about the time; rather, you should focus on preparing delicious meals in a shorter amount of time than you would have anticipated. This is really important. 
Ingredients
- 800g potatoes
- 3 onions
- 1 chicken stock cube
- ½ teaspoon dried sage (Jamie demanded fresh but I couldn’t get any)
- 100ml single cream
- 30g Parmesan
- 4 chicken breasts
- Fresh rosemary
- 2 rashers smoked bacon
- 1 large leek
- 200g baby spinach
- 200g frozen peas
Instructions
- Set a big saucepan over high heat, half-filled with salted boiling water. The potatoes should be thinly sliced and added to the pan. The onions should be placed in a big roasting pan with a little bit of oil over a hot burner after being peeled and processed in a food processor. Stir the stock cube and sage in often.
- The chicken should be spread out on a large grease proof paper sheet. To the dish, add sage, rosemary, salt, and pepper. The paper should be folded over and rolled with a rolling pin until it is about 1.5 cm thick. Cook the chicken in a little oil in a pan over medium heat. Turn them over once they get golden.
- Oil in a second pan should be heated. Wash and thinly slice the leek before putting it to the pan. Before preheating and heating the grill to a high temperature, drain the potatoes. Add the cream to the potatoes, then arrange them in the pan with the onions in a single layer. Pizza with a parmesan coating should be grilled until the edges are golden. Chicken and bacon should be combined in a pan.
- In the same pan as the leeks, combine some spice with the spinach and peas. Before serving the chicken with the grilled spinach and potato, cover the spinach and let it wilt.