apple fruit has various types such as pink lady that is a special kind of apple, this apple is grown in a special climate and naturally has a special taste and different calories from other types of apples. At the most basic level, successful dieting and weight loss come down to burning more calories than you consume in a day. However, in practice, this may seem more difficult than it seems. Understanding the relationship between your daily calorie intake and the number of calories you burn is an important tool in achieving your weight loss goals. To do this, you need to understand how to effectively and efficiently track and measure your daily calorie intake. To get started, set a healthy daily intake goal based on how many calories you want to burn each day. How many calories your body needs per day to maintain a healthy weight depends on many factors, including your age, activity level, current weight, and whether you are male or female. As for fruits, calories must also be counted from them, for example, apples, as you know, apples are different. When it comes to the best fruits for you, apples seem to be the gold standard. I mean, you've heard it before - an apple a day... yes, yes, you know the rest. 
But how many calories are in an apple, and is this the main dish that your mom used to add to school lunch healthy? According to health and fitness guru Marudin Aivaz, a “calorie” is a measure of the energy produced from the food and drink we consume. Technically, a calorie is the amount of energy required to raise the temperature of one kilogram of water by one degree. In this article we want to explain the calories contained in a variety of apples that we call Pink Lady: The Pink Lady is one hell of a catch. Soft, dewy, plump, and with smooth skin, it is popular with men, women, and children. The Pink Lady apple is a modern breed developed in Australia in the 1970s. They require a warm climate and are grown primarily in the southern United States, southern Europe, South Africa, and Australia. They store well and you can usually find them after apple season is over. 
Pink Lady apples are medium-sized but have fewer calories than you might think. According to the Pink Lady's official website, a medium 100-gram apple contains only 50 calories. That's a little less than average for a medium-sized apple; The USDA states that a 182-gram apple should contain 100 calories -- 55 calories for a 100-gram apple. Like other apples, Pink Ladies are fat and sodium free. According to Specialty Produce's website, pink Lady apples contain about 10% carbohydrates. For 100 grams of apples, that's 10 grams of carbohydrates or 3% of the recommended daily allowance for a 2,000-calorie diet. Eight grams of these carbohydrates are sugars, mostly fructose. The other two grams are fiber. You can find fiber in both the skin and the core, although most people don't eat the core of an apple. Dietary fiber found in the skin accounts for about 9% of the recommended daily intake for a 2,000-calorie diet. Pink Lady apples are a good source of vitamin C. According to the Specialty Produce website, 100 grams of applesauce provides nearly a quarter of the recommended daily allowance of vitamin C. However, about half of the vitamin C is located just under the skin, so choose apples with skin on the meal. Apples also provide vitamin A, calcium, iron, boron, and pectin. However, they contain no protein. 
pink lady apple
pink lady is a special kind of apple that is famous because of its sweet taste. Say hello to the gorgeous pink lady apple! They are hard to miss when you see rose apples at the grocery store. Its beautiful pink color and perfectly round shape will delight any apple lover. But what about that apple? What is its history? Let's dive in! This sweet and sour apple is rich in sugar and acid, crunchy and tangy. It's more tart than sweet, but so refreshing! Its bright white flesh slowly oxidizes (in other words, does not darken), making it a wonderful treat. This apple is also one of the main varieties of packaged apple slices. Pink Lady apples are versatile and can be used in baked goods, appetizers, salads, as a garnish, or as a sauce. The Pink Lady apple originated in the 1970s as the Cripps Pink cultivar (see cultivar name information below). A researcher named John Cripps, working for the Western Australian Department of Agriculture crossed the classic American Golden Delicious apple with an attractive red late-ripening Australian apple called Lady Williams. The result: a bright pink apple with a unique taste that will become a favorite of connoisseurs around the world. Pink Lady came to the United States in the late 1990s, where Ste milt has grown her ever since! Pink Lady apples are grown all over the world, but Ste malt grows them in Washington state, primarily in the central region of the state. Pink Lady apples prefer a warm environment because it allows them to color beautifully. Ste malt decided that the Columbia Basin area (the area where many of his apple varieties grow) would be ideal because of the high number of sunny, hot (sometimes scorching) days, natural water sources, and nutrient-rich volcanic soil. 
The Pink Lady has an incredibly long season - 200 days! This variety blooms one of the earliest (around mid-April), as well as our early-ripening rave, and the last crop is harvested in mid-October. Pink Lady apples are hardy apples that do very well in a controlled environment (CA). This allows us to offer this variety almost all year round! Pink Lady apples are available from October to July, while Pink Lady organic apples are in season from October to June. To preserve any variety of apple after purchase, it is best to keep them unwashed in the refrigerator until ready to eat. Once you're ready to eat them, quickly rinse them under cold water and enjoy! Cripps Pink is the name of the cultivar or plant from which the pink Lady apple is made. Plants are patented to protect intellectual property, but when patents expire, plant breeders prefer to sell them under a registered trademark or trademark. Pink Lady was the first apple to be branded. Producers such as Stemalt must obtain a license to grow, package and sell this apple variety under the pink Lady name. Apples sold under the Pink Lady brand must meet high-quality standards and every apple sold under the Pink Lady brand must meet criteria for sugar content, firmness, color, and defects. Ste milt is proud to be one of the oldest and largest producers of pink Lady apples! This apple is named after a cocktail! Apple grower John Cripps loved Nicolas Montserrat's novel The Cruel Sea. In this book, the protagonist tries a cocktail called the Pink Lady.