If you always dream about pineapple drinks and desserts, here are some recipes for making easy desserts. Pineapple cream and glass jelly. Ingredients:
- 1 canned pineapple
- 1 package of aloe Vera gel
- Oil as needed
- 1 glass of water
- Milk 1 glass
- Gelatin powder 2 tablespoons
Note: The preparation of this dessert is completely tasteful and you can remove the glass jelly step from it and prepare only the pineapple cream. Recipe: In the first step, grease the bottom of the mold with a brush and a little liquid oil. Arrange the slices of your pineapple compote in any shape you like with a beautiful design at the bottom of the mold. Mix a pack of aloe jelly with a glass of lukewarm water in a bain-marie method until the jelly grains dissolve in the water. Pour one centimeter of aloe jelly from the bottom of the mold on the pineapples. Note: Note that adding the whole aloe Vera jelly mixture at once will cause your pineapple pieces to float and lose their arrangement, and the fruit pieces will be on the surface of the jelly and their order will be messed up.
So if you have a special layout in mind for the final shape. At this stage, pay enough attention. Place the mold in the refrigerator and allow 15 to 20 minutes for the jelly to set. Add the rest of the jelly slowly and transfer the container to the refrigerator for about two to three hours so that the transparent layer of your gels completely closes. To prepare pineapple cream, mix the juice of pineapple compote, which is about one glass, with two spoons of gelatin powder in a blender or food processor until the ingredients are completely dissolved. Add a glass of milk to it and stir the mixture again until all the ingredients are combined. Your pineapple cream is prepared so easily and pour it on the transparent jelly material. Put it in the fridge again for two to three hours, until your pineapple cream turns into a solid state.
Pineapple desserts
Pineapple dessert, like apple dessert, is one of the most delicious and popular desserts ice cream. As you know, pineapple is one of the fruits that have anti-cancer properties. Ingredients:
- One and a half cups of milk
- pastry cream 200 grams
- One and a half pints of sweet yogurt
- A quarter of a teaspoon of vanilla
- Gelatin powder 5 tbsp
- Chopped pineapple 150 grams
- Compote juice 5 tablespoons
- Powdered sugar or two-thirds
Recipe:
- Sprinkle the gelatin powder on the milk and wait until it becomes spongy. Then put it on the steam of the kettle until the gelatin melts.
- Mix yogurt cream and vanilla powdered sugar until smooth. Then we add the milk and gelatin mixture and mix with a mixer until it is uniform.
- Make sure to bring the yogurt and cream to the mixing temperature in advance, otherwise, the gelatin may be in the yogurt and the cream will be cold, clotted, and fragmented and the dessert will be ruined.
- Add compote water and mix. Grease the bottom of the mold with a little oil. We choose the fruit of our choice according to our taste and put the bottom of the mold and pour some aloe Vera gel on the fruits and put it in the refrigerator until it hardens.
- Then we pour a little of the dessert mixture into half-set aloe Vera jelly and put it in the refrigerator until it sets. Now we add the chopped pineapple to the rest of the dessert mixture and pour it on the semi-solid dessert mixture into the mold and then put the mold in the refrigerator to set the dessert.
- After the dessert is ready, take it out of the refrigerator and release it all around with the tip of a knife and put it back in the serving dish, and decorate it according to your taste. We hope you enjoy eating this delicious dessert.
Pineapple Dream Dessert
Here is another dream dessert with pineapple: Ingredients:
- Pineapple 6 rings
- Cream cheese 150 grams
- Milk 2 glasses
- Cream 200 grams
- ½ cup walnut kernels
- 3 tablespoons of gelatin powder
- Sugar 1 cup
- Corn starch 3 tablespoons
- 1 pack of pineapple jelly
Pineapple Dessert Recipe
First stage To prepare the delicious pineapple rook, we first combine the gelatin powder with half a cup of water in a suitable bowl, then put it on steam using the bain-marie method and stir until the gelatin is completely dissolved in the water and clear. 
Second stage At this stage, pour the milk together with sugar and corn starch into a large bowl and mix with a hand mixer until they are uniform and the sugar and starch are completely dissolved in the milk, then pass the ingredients through a strainer and Pour it into the bowl again. Third level Now we put the bowl on medium heat to heat it up, then add the boiled gelatin to the bowl and stir the ingredients continuously for a few minutes until they thicken a little and have a porridge-like consistency. Fourth stage After the ingredients have reached the right concentration, remove the bowl from the heat to cool. Next, we mix cream cheese and cream in a suitable container until they are uniform, then we add chopped raisin walnut kernels. 
Fifth stage At this stage, after the milk mixture has cooled, add the cream cheese and cream mixture to the bowl along with the chopped pineapples and mix until they are completely uniform. Next, we make jelly powder with a glass of water. Sixth stage Now pour the prepared jelly into the mold and put it in the refrigerator to set. After the jelly hardens, we pour the dessert ingredients on the jelly and put it in the refrigerator for 2 hours so that the dessert takes its own shape and is ready.
Easy Pineapple Dessert
Pineapple dessert is a stylish dessert with a special and unique taste, which is very suitable and easy to make. 
Ingredients:
- A scoop of vanilla ice cream
- Half a glass of pureed pineapple compote
- Three-quarters of breakfast cream
- Two packs of pineapple jelly powder
- A cup of boiling water
- Two tablespoons of coconut powder
- Just enough pineapple
How to prepare First of all, open two packages of jelly powder with a glass of boiling water (two packages together, one glass! Not each package, one glass). And stir until it becomes clear, and then put it on the steam of the kettle or in the microwave for a few minutes until be clear Better read this post about pineapple jello. Now pour the jelly, cream, ice cream, coconut powder, and pineapple puree into the mixer and let it mix. You can also mix everything by hand. If you use a mixer, you should wait until the excess foam is removed and then pour it into the mold. 
Note: For this dessert, we have about 5 cups of raw materials, you can pour 5 cups of water into the desired mold and see how far it fits the mold and if it is suitable, choose the mold. For this dessert, we first pour half of the pineapple ingredients into the mold, and then, when it has hardened a little, we put the pineapples into the mold according to the picture and put it in the refrigerator to harden, and then we pour the rest of the dessert. And we put it in the refrigerator so that it is completely cured. If you want your dessert to be gelatinous, you can mix one spoon of gelatin with four spoons of cold water. Put the mold containing the dessert ingredients in the refrigerator for 8 to 10 hours.
Quick and Easy Pineapple Dessert Recipes
If you look for a pineapple dessert on the internet, you can find many recipes. Some of them are quick and easy to make. 
Pineapple dessert is one of the most delicious and popular desserts. As you know, pineapple is one of the fruits that have anti-cancer properties.
Pineapple and pistachio dessert
Ingredients:
- Cream: a glass
- Milk: a glass
- Pineapple jelly powder: one package
- Gelatin powder: two tablespoons
- Pineapple compote juice: a glass
- Pineapple compote: 8 rings
- Chopped pistachios: two tablespoons
- Softened vanilla ice cream: one glass
How to prepare To prepare pineapple and pistachio dessert, we first mix jelly powder and gelatin powder. Then we add a glass of pineapple juice to the jelly powder mixture. 
And we melt it in a bain-marie method until the gelatin powder and jelly dissolve in the water. If you want to use cream powder or frozen cream, shape it first, then cut three rings of pineapples into gems. We remove the dissolved gelatin and jelly from the heat so that some of the heat falls. Then we combine vanilla ice cream, milk, whipped cream, and pistachio nuts with the dissolved gelatin mixture. And pour the mixture of pineapple and pistachio dessert ingredients into the greased mold. We put the mold in the refrigerator for 3 to 4 hours so that the dessert closes well and is easily removed from the mold. After 3 or 4 hours, take the dessert out of the refrigerator. Chop the rest of the pineapple rings into gems and put them in the dessert. You can decorate the pineapple and pistachio dessert after removing it from the mold with the help of the remaining pineapple rings. You can also decorate the dessert with whipped cream. 
3 Ingredient Pineapple Dessert
Most pineapple desserts need more than 3 ingredients but I want to give you a dessert recipe that is easy and needs fewer ingredients. Ingredients required for roasted pineapple dessert. This material is enough for 4 people:
- Pineapple 8 pieces of fresh pineapple
- Fresh orange juice 125 ml
- Honey 3 tablespoons
- 100 grams of brown sugar
Pineapple is full of many properties and benefits for health due to the right amount of vitamins A and C, fiber, potassium, phosphorus, calcium, and of course all kinds of antioxidants and other substances in it. 
How to prepare roasted pineapple dessert with vanilla cream:
- Turn on the oven at a temperature of 210 degrees Celsius.
- Place the baking paper in the oven tray.
- Mix brown sugar, honey, and orange juice in a bowl.
- Boil this mixture for 6-5 minutes until the sugar dissolves.
- Put the pineapple pieces in a large bowl and pour the orange juice mixture on it and let it rest for 15 minutes (make sure that all parts of the pineapple are covered with syrup).
- Put the pineapples on the baking sheet and keep the rest of the orange juice.
- Cook for 15 minutes at 210 degrees.
- Halfway through the cooking time, take out the pineapples and apply the syrup to them with a brush.
- In the end, let the roasted pineapple cool down.
Decorate the roasted pineapple on the plate with vanilla cream, mint, and pistachio.