Want an easy meal to make during the week? When you have a lot to do, you don't want to be standing over the stove for a long time. This recipe for pineapple teriyaki chicken with Yard House Maui will help you out. This recipe was made by food photographer Petar Marshall to be as easy as possible. How did it turn out? It tastes great. "Getting dinner on the table won't take you long," he says. "But the end result is full of great flavor and has great protein and vegetables for a well-balanced meal." Pineapple and red bell pepper pair well with tenderloins in this dish. Served with jasmine rice or ramen noodles, this dish is made even better with a tangy teriyaki sauce drizzled over the top. 
Only ten ingredients are required, and dinner will be ready in no time at all. That's all there is to it! To learn how to do it, follow along with the steps outlined in this article. Are you ready to get started on preparing a delicious meal? What are we waiting for? The first step is to gather all of your ingredients so that the process is as simple as possible. Chicken tenderloins, a whole fresh pineapple, one shallot, five cloves of garlic, one red bell pepper, soy sauce, brown sugar, ginger paste, and honey are all you'll need for this recipe. Make sure you have some scallions on hand to add a dash of color and flavor to your meal. Preparation is key here; you'll need to chop up your pineapple, mince your garlic, and dice your shallot and red bell pepper before cooking.
Pineapple chicken
To make the teriyaki sauce, combine all of the ingredients. One of the easiest sauces to make at home is teriyaki. Soy sauce is a good place to start. Then add the brown sugar and ginger paste as well as honey. Mix the sauce thoroughly with a whisk. Marshall prefers to make his own quick sauce for this dish. 
Instead of making your own teriyaki sauce, you could use a pre-made one. Put the sauce in the refrigerator until you're ready to use it. With garlic and shallots, cook the chicken. Time to cook chicken tenderloins now that the sauce is ready. The heat should be turned up to a medium in your pan. Once the pan is hot, add the minced garlic and diced shallots. They're done when they've turned a golden brown color and have a distinct aroma. The chicken tenderloins should be added next. Allow three minutes of cooking time per side for the chicken. This dish comes together quickly, but Marshall advises that you should always check one of the tenderloins for doneness before continuing the cooking process. Red bell pepper, pineapple, and adding a little color to the dish is easy once the chicken has been cooked. Add the chopped red bell peppered pine apple to the skillet and cook, frequently stirring, until the vegetables are tender-crisp. While cooking, the steam from the two will be released, resulting in the formation of water vapor. Cook the mixture for 10 minutes, stirring occasionally. 
You'll have the perfect base for your homemade teriyaki sauce after you do this.
Pineapple chicken recipe
Cook the chicken in the sauce in a saucepan until it's done. Once the chicken, fruit, and vegetables have all been cooked, this dish can be served. Add the teriyaki sauce to the stove and keep the heat at medium-high. Make sure the chicken mixture is completely covered by the sauce before stirring it in. Allow the sauce to simmer for five minutes with all of the ingredients. During this time, the sauce will begin to thicken. The pineapple teriyaki chicken can be served with jasmine rice or eaten on its own after it's cooked. 
You can top your dish with scallions chopped finely. Ingredients 1 quart of soy sauce 1 12 tablespoons of ginger paste and 13 cups brown sugar The honey, two tbsp Five minced cloves of garlic Diced shallot Chicken tenderloins in a 14-ounce package Chopped chunks of fresh pineapple Cucumbers (red) diced Ingredients that can be added at the discretion of the cook. scallions, finely chopped, as a garnish Directions When you're ready to cook, combine the soy sauce, brown sugar, and ginger paste in a bowl before adding the honey. Set aside the mixture to cool. Set a saucepan over medium heat. Make a medium heat setting. Garlic and shallot should be lightly browned and fragrant before adding to the dish. A few minutes on each side should do the trick. Add the pineapple and red bell pepper chunks and increase the heat to medium-high. Cook the mixture for 10 minutes, stirring occasionally. Simmer the mixture for at least 5 minutes or until the sauce has thickened. 
When serving the chicken, you can serve it on top of rice if desired. Scallions, finely chopped, serve as a garnish. Pineapple teriyaki chicken Healthy and flavorful, this 20-minute One Pan Pineapple Teriyaki Chicken is great for a quick weeknight meal or for bulking up for the week. It doesn't get easier than this pineapple teriyaki chicken recipe for a hectic weeknight meal. Pineapple was one of my pregnancy cravings, and it hasn't changed much around here since Emma was born. Pineapple is one of my favorite fruits, especially in the summer, so this recipe is a definite keeper for me! My weekly meal prep, which you may have seen me prepare on my Instagram stories, also includes this recipe, which I find delicious. Double the recipe if you plan on making this for more than one person or if you plan on making it for two people. For a more traditional dish, try serving this over a bed of mashed cauliflower instead of rice, or eat it all by itself! These are the ones I get the most questions about when it comes to my meal prep containers. This is a 3-cup (BPA-free) glass container, which is great because washing it won't cause it to warp or stain, and storing food in it won't give it that nasty plastic taste. 
There are also a variety of colors to choose from for the tops! These pink ones are definitely next on my list! Add whatever vegetables you enjoy, such as snap peas, asparagus, carrots, and so on, to this recipe. This sauce would be fantastic with shrimp, as many of you have requested, so feel free to try it that way as well! Yard house maui pineapple chicken. Yard house maui is famous for its pineapple chicken. The Pineapple Teriyaki Chicken is a great weeknight dinner option that's easy to make. Homemade pineapple teriyaki marinates the chicken before cooking. The store-bought sauce works fine if you're in a hurry. To make a quick and delicious dinner, simply bake or grill them and serve them with plain white rice. Using our favorite fried rice, we enjoy making teriyaki chicken and pineapple bowls! Surely you've heard of the term "teriyaki" before? Grilling or broiling food with a mixture of sugar and soy sauce is a Japanese technique (and often mirin). In the summer, when you're craving grilled chicken, this recipe is a great alternative to the traditional method of cooking it.
Teriyaki Chicken, Pineapple, and Rice
When it comes to Teriyaki Chicken Stir-Fry, teriyaki pork, and of course, chicken, I am a huge fan of the sauce. Most of the ingredients in this recipe are common pantry staples. 
Chicken: The tenderness and flavor of the chicken thighs in this dish are to die for. If you'd rather use chicken breasts, simply adjust the cooking time to ensure that it reaches a temperature of 165°F or higher. Adding pineapple juice to the teriyaki sauce enhances the flavor tremendously. To make orange teriyaki chicken, you can substitute pineapple juice for orange juice. With the sweetness of teriyaki, you can pair it with a wide range of fruits (like fresh mango). If you're making this recipe in the oven, you can substitute tidbits of fresh or frozen pineapple for the canned pineapple rings. If you don't have time to make your own teriyaki sauce, you can use any store-bought variety. You'll need a thicker sauce for this recipe (more the consistency of barbecue sauce). A splash of pineapple juice and a sprinkling of cornstarch can be used to thicken a store-bought sauce if it's too thin.
What is pineapple chicken
Chicken thighs, pineapple, and red bell peppers form the basis of this dish. Toss the ingredients together in a savory and sweet sauce after they've been sautéed until golden brown. This sauce is a little different from the typical teriyaki sauce, but it packs a lot of flavor into a small amount of sauce. Once the chicken has been grilled or baked, I like to baste the chicken with the sauce as soon as possible so that it can caramelize and become part of the dish! 
Add the teriyaki sauce ingredients to a bowl and stir to combine. To thicken the sauce for basting, save half of it. TERIYAKI SAUCE MARINADE: Let the chicken breasts sit in the teriyaki sauce for about four hours or overnight. In a freezer bag, I prefer to do this. Even if you're pressed for time, aim for at least 30 minutes of marinating time; the longer, the better! GRILL OR BAKE: Use a meat thermometer to check the internal temperature of the chicken, which should be 165°F when done on both sides. Alternatively, you can bake in the oven (during the colder months). Sweet but full of flavor, pineapple teriyaki chicken pairs well with light and fresh sides. If you don't have rice on hand, serve the pineapple teriyaki chicken over a bed of steamed broccoli or sesame ginger snap peas.
Pineapple chicken in pineapple
NOTES ON INGREDIENTS Chicken. Ground chicken or boneless, skinless chicken thighs can be used in place of the chicken breast. Pineapple. Pre-cut pineapple is a time-saver, but fresh pineapple works best in this recipe. 
To make the honey teriyaki sauce, all you need to do is add some pineapple juice to the container. Sauce made from soybeans. Reduce the salt in your dish by mixing in low sodium soy sauce. To avoid cross-contamination, always buy a gluten-free soy sauce. It is possible to use tamari or liquid aminos in place of tamari. Mirin. It's possible that mirin, a Japanese rice wine, contains gluten, which can make the pineapple teriyaki sauce taste a little flat. Sake, dry sherry, or additional rice vinegar can all be used as gluten-free substitutes. Vinegar of rice. Rice vinegar can be purchased seasoned or unseasoned. Added sugar is all that's changed in seasoned rice vinegar. With apple cider vinegar, white wine vinegar, or fresh lemon and orange juice, you can make this dish. Ginger. I use a Microplane zester to grate the peel and all of the ginger roots I freeze for use in my recipes. There are wide varieties of this type of pepper. Substitute your favorite vegetables for the bell peppers. Your favorite greens, such as broccoli and carrots, can be added to this dish. Pre-cut pineapple is a time-saving shortcut. As an added bonus to your honey teriyaki sauce, there's just enough pineapple juice in the container!
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