Piarom is the name of one of the types of dates cultivated in Hajiabad town of Hormozgan province.
Piarom dates are the most valuable dates for business in Iran.
Have a perfect market abroad.
Piarom dates have a thin skin attached to the fruit.
These dates are classified into semi-wet or semi-dry.
They have a burnt or dark brown color, and their skin is wrinkled and hardly sticks to the fruit, which has made the appearance of the fruit more pleasant.
Large quantities of these dates are exported to many countries worldwide every year.
The price of Piarom dates is higher than other types and also are the best dates in Iran, which has caused date exporters to export Piarom dates on a large scale.
piarom dates best
Piarom changes color and turns yellow in early August, which gets a little out of the astringent state and becomes sweeter.
Then, in early September, the color of the date turns brown and gradually turns into a rutab.
Of course, fewer dates are harvested in the wet state and mainly allow the date to lose some moisture.
Depending on the region or village where the dates are grown, ripe dates are harvested in late September or early October.
Piarom dates are usually packed in large cartons.
The type of packaging is traditionally done in Hajiabad town.
One of the primary needs for packaging and storage of Piarom dates is their storage conditions, which can significantly impact the sales quality of this product.
It is better to store these dates in relaxed environments away from moisture.
Piarom Dates Benefits
Regarding the Piarom date's benefits, the primary sugar in Piarom dates is fructose (fruit sugar); it is easily and quickly used in metabolism.
And those who have eaten this date once, because of its excellent taste, good appearance, and other nutritional properties, usually become regular consumers of this date.
Piarom dates are rich in proteins and other minerals and have a high nutritional value.
Due to the high tolerance of palm to the salinity of water and soil, it has been cultivated in a large area of Hajiabad gardens in Hormozgan.
The villages of Sarchahan, Tazarj, Madanoyeh, Shahdadi, Baraftab, Dehin and Bala, Nizar, Daragah, Gahkam, Ganj, Dasht-e Seyed Jozar, Jain, and… in Hajiabad city are the main points of Piarom date production.
Dates have a high nutritional value.
One hundred grams of Piarom dates have 125 kcal, while for every 100 grams of sugar, there is 400 kcal of energy, which means that the amount of energy from eating dates is much less than simple sugar and much less than sugar.
Piarom Dates vs Medjool Dates
Medjool dates vs.
Piarom dates is a question for many customers.
Medjool dates are among the highest quality and most significant types of dates and are native to Morocco.
It is also grown in Iran, the United States, Saudi Arabia, South Africa, Jordan, and Palestine.
What distinguishes this type of date is the large size (sometimes up to 7 cm).
This type of dates contains a small amount of calcium, an acceptable amount of potassium, manganese, copper, and a small amount of fiber.
piarom dates features
Medjool is usually sold dry.
It makes people obese and overweight.
For example, in 100 grams of ordinary sugar and sugar, 99.9% of its pure energy is produced.
In comparison, in 100 grams of dates, about 30% of sugar is present, and the rest contains other substances, including these different substances.
They are distinct proteins.
One hundred grams of dates contain 1.5% of high-quality plant protein.
In addition, dates contain carotenoids or pigments, which are a prerequisite for the production of vitamin A and antioxidants, which prevent cell damage and cancer.
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