The green sauce which is the peruvian style also known as Aji Verde, is a fiery condiment that is commonly located at each Peruvian restaurant. It has a vibrant green color. It is traditionally served with roasted chicken, grilled meats, rice, and beans, but my favorite way to enjoy it is to pour it over eggs, salad, or anything else that may use a little extra taste. Because I can't get enough of this sauce, whenever I visit the Peruvian restaurant in my neighborhood, I always get a sizable container to take home with me. I can't even count how many times I've attempted to prepare this dish, but it never turns out right. I have finally gotten extremely close (and my spouse thinks it's even better! and I am delighted to share it with you. At supper, I topped this with some delicious Pollo sabroso, and ever since then, I've been spreading it over everything! What does it mean to have peruvian green sauce? During my search for the ideal recipe for Peruvian green sauce, I've discovered that each restaurant has its unique take on the dish. There has never been a pair that I've tried where the flavor was identical, yet they all share something (cilantro, hot pepper, garlic, mayonnaise). Some people use lime juice for the vinegar; others use crackers; 
some use aji Amarillo, which is difficult to obtain in this area (I tried it, but I don't believe it needed it); and still, others add cheese. I've seen all of these things done differently. Believe me, I tried all of these different iterations! I was told by a Peruvian that they add a little mustard and some red onion, and bingo! That brought me far closer to the version I had envisioned for myself. Please let me know your thoughts on it if you decide to give it a shot. And if you happen to have your very own rendition, please feel free to share it! Tips and variations: You can keep this for at least a week if you store it in the refrigerator. If you don't believe you'll use all of the ingredients in the recipe, you can cut the amount in half. If you want to make blending easier, start by layering the liquids on the bottom of the blender, then add the cilantro and jalapenos on top. You can either use a complaint mayo or prepare it from scratch to make this Whole30 compliant. You can reduce the heaviness of this dish by substituting yogurt for mayonnaise. Keep the seeds in the jalapenos if you want this sauce to have more of a kick. Take off the seeds and the membranes to make them more manageable. 
INGREDIENTS
- Olive oil, two tablespoons
- 14 cups finely minced red onion
- Use compliant mayonnaise for the whole30 instead of 1/2 cup light Hellman's mayonnaise.
- White vinegar, 2 tablespoons
- 4 tablespoons Guldens yellow mustard
- 1/2 kosher salt spoon
- freshly ground black pepper, one-fourth of a teaspoon
- About 1 cup/3 oz. of three jalapenos, roughly diced, seeded, but with the ribs still on.
- 2 cups of fresh cilantro leaves and stems, chopped; 2 oz., thoroughly rinsed.
- 3 medium-sized garlic cloves, crushed with a press
INSTRUCTIONS
- Cook the onion in a small skillet with one teaspoon of oil until it is tender, which should take around three to four minutes.
- Place in a blender and add the remaining oil, mayonnaise, vinegar, mustard, salt, and pepper. Blend until smooth.
- After that, add the chopped jalapeño, cilantro, and garlic, and blend everything on high speed for about 30 seconds, or until the sauce is smooth and creamy.
What does Peruvian green sauce taste like? Aji Verde is a robust and vibrant Peruvian green sauce. It's hot and sour and bursting with the flavor of fresh ingredients. 
Since I discovered it, we have been pouring aji Verde over practically everything, including tacos, eggs, rice & beans, potatoes, and other foods. Even the simpler dishes may be elevated to an amazing level of flavor with the addition of aji Verde. What are the ingredients that go into making Peruvian yellow sauce? The Peruvian yellow chili pepper is used to make the sauce (or paste), which is an essential component of ceviche, Seco de Carne, papa a la huancaina, causa rellena, and huancaina macaroni. These dishes are also served with huancaina macaroni.