pear is a kind of fruit that is picked from a tree, and in this article, we are going to review the market and production status in the world. Commercial production of pears is concentrated in the northwestern United States. Total U.S. production in 2014 was over £1.6bn, down 5% from 2013 and up 6% from the previous two years (NASS, 2021), and is estimated at 457. 1 million pounds sterling.
There are two types of pears: the European or French pear, which includes varieties such as Bartlett, Bosquet, and D'Anjou, and the Asian pear, as well as varieties such as Hosui and Nijishiki. Asian pears are also known as "apple pears" because of their yellow apple texture. Per capita consumption of fresh pears in the United States in 2021 was 520,290 metric tons. Per capita consumption of processed pears in 2021 was £149,540 (NASS, 2021). According to the June 10 Fresh Peer Committee Harvest Report, 94% of the 2021-2022 harvest is exhausted, leaving only Anju and Anju Rouge (about 10% of the total for both). A larger crop allows packers to increase shipments until the end of the season with a slight drop in quality. despite the fact that pears are increasingly seen as a staple food, and the market demand for domestic fruits is generally strong, demand may decline somewhat. Shipments to the domestic market and to Mexico are increasing year on year, while Canada remains stable and overseas markets are shrinking. Per capita consumption for 2019 has been revised upward from initial estimates, and 2020 data show steady growth. The gradual decline in pear consumption since 2011 is due to the canned food market, while fresh fruit consumption has remained stable. 
pear production by country
the pear is a kind of fruit that is grown in a special situation, the amount of production of pear puree is different country by country. Global production is expected to increase from 900,000 tons to 23.5 million tons in 2021/22, with a recovery in Chinese supplies more than offset by weather-related losses in the EU. Imports are expected to decline due to reduced demand from Russia.
- China - the country ranks first with a share of 71.07% in the global production of pears. The area is 950,974 hectares. Productivity: 178 764 c/ha.
- USA - 2nd place, the country accounts for 2.76% of the total world production of pears. The area is 18,370 hectares. Productivity: 360 011 c/ha.
- Argentina is in third place, accounting for 2.49% of the world's pear production. The area is 26,244 hectares. Productivity: 226 881 c/ha.
- Turkey - In fourth place, the country has 2.22% of the total world production of pears. The area is 26,299 hectares. Productivity: 201 803 c/ha.
- Italy - 5th place, the country accounts for 1.79% of world production of pears. The area is 28,710 hectares. Productivity: 149 526 c/ha.
- South Africa - the country ranks 6th with a share of 1.70% in the global production of pears. The area is 11,006 hectares. Productivity: 369 991 c/ha.
- The Netherlands - 7th place, the country accounts for 1.56% of the total world production of pears. The area is 10,090 hectares. Productivity: 369 673 c/ha.
- Belgium is in 8th place, the country accounts for 1.39% of the world's pear production. The area is 10,350 hectares. Productivity: 320 986 c/ha.
- Spain - ranks 9th, the country accounts for 1.38% of the total world production of pears. The area is 20,620 hectares. Productivity: 160 364 c/ha.
- India - 10th place, the country accounts for 1.25% of the total world production of pears. The area is more than 42,000 hectares. Productivity: 71 429 c/ha.
what climate do pears grow in
pears need to special situation and climate to grow, if you do not know, what situation is suitable for pear, read this article. Pears can be eaten fresh, canned, juiced, or dried. Pear juice can be mixed with other fruits, including berries, to make jellies and jams. Pears are low in calories but high in fiber. The fruit is an excellent source of vitamin C and other minerals such as copper, iron, and manganese. In general, the pear tree thrives in cool, humid climates that experience both cool winters and cool summers. It is estimated that common pear cultivars require approximately 400 to 800 hours of cold (below 7°C or 45°F) to evenly develop and produce fruit. However, there are also varieties that require up to 1500 hours of cool weather to successfully fruit, while others can bear fruit after 150 hours. Sufficient sunlight is essential as it greatly affects fruit color. The most popular varieties thrive in areas where temperatures rarely exceed 90 degrees Fahrenheit (32 degrees Celsius). Some pear growers use large fans to cool the garden when the temperature rises above a certain point. Therefore, a potential pear grower should carefully study which variety is best suited to the climate conditions in their area. Varieties of pears that grow well in Canada are certainly not suitable for Florida and vice versa. So far, the most common cultivars require a certain number of cold hours to bear fruit for the next 30–40 years. You can talk to other pear growers in your area about varieties that can be easily adapted to your climate. 
pear tree
Pears need the full sun because of their tree conditions. Be sure to choose a location that receives at least six to eight hours of sunlight, not only for your planting but also for your mature bulb. Tree care becomes easy if you plan ahead. Dig a wide, deep pit and add plenty of compost to the soil. Remove the tree from the container with the burlap and place it in the hole as deep as it was in the container. Gently straighten the roots and fill the hole with additional soil. Water well and continue to water regularly - once or twice a week - until the roots are well established. Knowing how to plant a pear is not enough. Pruning is an important part of pear tree care and the first cuts should be made soon after planting. Leave the main stem and choose 3-5 branches that grow outwards rather than upwards, and cut off the rest. Trim the ends of the remaining branches to promote growth. Compared to other types of fruit, caring for pear trees is simple and straightforward. They are not prone to many diseases or pest problems, which makes them easy for the gardener to maintain. Care of pears begins immediately after planting. Pear and apple trees should be hung from strong poles buried in the ground so that the tree grows straight and is not damaged by the wind. Moisten the soil in a 91cm circle around the tree to prevent weeds from competing for nutrients and water. Unless your soil is very poor, fertilizing once a year should be enough for your pears. Excessive fertilization, which produces a beautiful tree but does not bear fruit, should be avoided. For a vegetable garden with one or two trees, fruit tree fertilizers are ideal.
pear fruit products
the most important product of pear is the juice of this fruit, which has high demand in different countries. But in this article, we want to review different produce types of pear trees.
- Anjou Pear: Anjou pear has a mild flavor and firm texture, but is soft and juicy. Ripe Anjou pears drip out of the blue when eaten. So, make sure you have a towel ready!
- Red Anjou Pears: Red Anjou pears are almost the same as green Anjou pears, but they have an attractive and beautiful reddish tinge to them. That's reason enough to buy them because they are not only a beautiful table decoration but also a delicious snack.
- Asian pears: Asian pears are super crunchy, more like crunchy apples than other pears. They look more like apples than pears. Although there are many varieties of Asian pears, most commonly found in the United States, they are dull, light brown in color, and have slightly rougher skin than other apples or pears.
- Bartlett Pear/Williams Pear: Bartlett is the juiciest pears when eaten raw. They can make a real mess, but they're so delicious when ripe and juicy, that it's worth the drip marks on your shirt. Because ballets are so juicy, they tend to lose their shape when cooked. If you want to make pear sauce or pear butter, Bartlett pears are ideal because they will turn into a pulp with a little heat. On the other hand.
- Bosc pear: Bosc pear is crisp when raw and holds its shape when ripe. They are the best example of the soft but grainy texture traditionally associated with pears. Its brown, rusty skin is easy to recognize, as is its classic pear shape, not to mention its heady pear aroma, especially when smelling the stem.
where are pears grown in europe
depending on the climate conditions the pears are grown in a different way, based on the customer's taste they can choose where to buy. In the European Union, the economic situation of pear cultivation is quite different from that of Gala apple cultivation. While apple production and prices are in crisis all over the world, the economic conditions for pear production are much better and pears have become an attractive opportunity for economic diversification in modern orchards. Pear cultivation has become a specialized crop that can only be grown optimally in certain regions. Pear cultivars have their own natural limitations when it comes to the growing area, both in terms of variety and rootstock. As for rootstocks, it is quite risky to grow pears on quince rootstocks in countries where temperatures drop below -25°C and winter frost damage occurs. In terms of varieties, the fruit of the “Conference” pear produced in the southern growing regions is completely different from that of the “Conference” pear produced in the northern regions. Pears can be considered an important export product and new markets have emerged over the past decade. Russia is an important new export market for pears, with Moscow and St. Petersburg being very fast-growing markets. Recently, the first export of 'Conference' pears from Belgium to China was successfully completed. In Europe, it is often assumed that the eastward expansion of the European Union will increase competition in fruit production due to differences in labor costs, but on the other hand, the power of the purchase in these countries is increasing rapidly, leading to an increased demand for a pear Total European production of pears is relatively stable, fluctuating in recent years between 2 and 2.5 million tonnes. 
where do pears come from in the winter
pear fruit is grown in winter and summer, in winter, the winter type come from places where its winter type exists. There are two seasons for pear varieties: summer and winter. Unlike summer pears, winter pear varieties require refrigerated storage before they are ripe. One reason for growing winter pears is their long shelf life. Unlike summer/autumn pears, which ripen after harvest, winter pears must be taken out and refrigerated for at least three weeks before ripening. According to information about the winter pear, without this step, the fruit will not ripen properly. What is a winter pear? Sweet and juicy pears are one of the few fruits that do not ripen on the tree. Since they ripen from the inside out, the beans will ripen when the tree is fully mature, to judge by eye. For this reason, winter pears are harvested firm and green, stored in a cool place, and then moved to a warmer place to ripen. Winter pears are so called because of the time they go on sale, although they are ready for harvesting a month or more later than other varieties. 
The pear belongs to the rose family and probably originated in Eurasia. Winter pears are ready for harvest in autumn. They are then stored in the refrigerator at 0 to 4°C for three to four weeks to allow the fruit juice to convert the starch into sugar. Pear trees are grafted onto rootstocks that confer certain traits such as disease resistance, cold hardiness, and uniform size. Pear trees prefer temperate regions with full sun and medium, well-drained soil.
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