The largest volume of pasta exports belongs to Italy, which has a 29% share of the world market.
China with %9 and south Korea and Turkey with %6 and Thailand with %5, and others country.
Pasta Production by Country
They are the next ranks of export of this product.
In import United State and Germany and France are leading in the import of Pasta.
The nominal production capacity of Pasta in our country is about 700000 tons per year but according to the current situation in Iran, the actual production of this product is a little mor than 500000 tons, Due to the high quality of Iranian pasta, which has the highest international standards.
As you know, quality semolina raw materials are used in the production of pasta.
Today, Iran has a good demand in its target markets, but due to incorrect marketing and packaging quality, etc., Iran's share of exports is only one tenth of the Iranian pasta production.
Product quality, Packaging and reasonable price increase the customer for exporting this product.
Pasta best
The up to date equipment of pasta production in the country has cause competition in the world and now more than 25 to 30% of domestic production is exported to different countries of the world.
As we have said, many countries export pasta and macaroni, but the most important is Italy with 29% of the world market share, which has the largest share in the export of this product, and in a sense, the history of Italian pasta and macaroni, as well as good quality and packaging.
Italian pasta has made it unbeatable with other countries.
So most of this product should be from Italy.
The history of Italian pasta and macaroni: "The air on the deck was very hot and humid" and Tyson looked at the Italian sailor talking calmly to his friend.
He said it would be his last business trip and that he would retire due to a recent injury, but that was not fair.
Spaghetti was still young, and if it had not happened, it could have been on deck for years.
Suddenly Tyson stopped working, set the spoon aside, and looked in amazement at the result of his work and the dough, which had been separated from the main dish by a string and seemed dry when the sunshine on the table.
This was the first time he had baked dough with the sloppiness of a dough.
That look was enough to take the young sailor out of his long speech, and a few minutes later, together with Tyson.
They quickly gathered the dried strands and, hours later, secretly boiled them in broth to discover a new food.
Discover a new dish and name it "Macaroni" or "Spaghetti".
This was the story of how the pasta was invented.
Pasta Exporting Countries
As we have said, many countries exporting pasta and macaroni, but the most important is Italy with 29% of the world market share, which has the largest share in the export of this product.
Afghanistan, Iraq, UAE, China, Japan, Oman, Lebanon and Kuwait have good exporting capacity for pasta in Asia.
Russia, USA, And countries like Canada and Germany can also be mentioned as suitable export destinations.
Pasta Importers
The world's pasta importers are Belgium, China, France, India, the United States and China, all of which have had a growing market in the last five years, while Germany and the United Kingdom have also seen positive growth in the past year.
So, when you have all the mentioned materials ready, then you start to make the pasta by using the automatic machines. First, all the materials go to the extruder machine.
After it, the prepared dough goes to the baking machines which here the shapes depend on what molds we use.
So, we the dough is almost cooked, it goes to the cooling machine and stays there for a while.
When it is cool enough, they will be moved to the dry machine to be fully dried and for packaging.
In brief, the people who want to step into this field of business, need to know at least this short version of how pasta is produced.
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