Being conscious of using healthy foods motivates people to use organic and no-salt tomato paste which is filled in a tube to increase shelf life.
organic tomato paste
Today everyone tends to use foods which is free from poisons and toxins that come from fertilizers and pesticides.
In this regard, organic tomato paste is in high demand in the tomato paste global market.
The demand for organic tomato paste is projected to continue to develop over the next few years, which is predicted to contribute to an increase in revenue for the global tomato industry.
The demand for organic foods in the market provokes the agriculture industry to provide the conditions for organic farming.
Organic farming of tomatoes is a form of agriculture that places an emphasis not only on the production of crops but also on the preservation of healthy habitats, healthy soils, healthy plants, and healthy foods.
To enhance the quality of their soil and increase the amount of organic matter in it, organic farmers implement management strategies including crop rotation and cover cropping as well as use biological fertilizer inputs.
Organic farmers improve the ability of the soil to absorb water by increasing the quantity of organic matter that is present in the soil.
This helps mitigate the negative effects of both drought and flooding.
Increasing the amount of organic matter in the soil also enables it to better absorb and store carbon as well as the other nutrients necessary to cultivate healthy crops, which in turn have a greater ability to withstand attack from pests and diseases.
Genetically modified (GM) seeds, industrial herbicides, and fertilizers are not allowed to be used in organic agriculture production methods.
The design and implementation of an organic system plan that describes the practices used in producing crops and livestock products are the essential characteristics of organic systems.
Other essential characteristics of organic systems include the maintenance of buffer zones to prevent accidental contamination by synthetic farm chemicals from adjacent conventional fields, a detailed recordkeeping system that tracks all products from the field to the point of sale, and an organic system plan that describes the practices used in producing crops and livestock products.
organic tomato paste tube
Being organic takes an advantage of being free from poisons which gets everyone's attention who is conscious about health.
On the other hand, using a suitable package like a tube helps to enhance the shelf life of some foods like tomato paste which is used gradually and needs to keep it for a long time after you use a few spoons.
Surprisingly there is a key difference between tomato paste that is used in a tube and other packages like cans and tins.
While citric acid is used to preserve tomato paste, salt is used in tubes instead.
So the canned tomato paste has a sour and unremarkable taste otherwise tomato paste in tubes is preserved with salt rather than citric acid, giving it a seasoned taste.
In terms of color, the tomato paste in a tube is much lighter and has a label of double concentrate which means it was cooked more to evaporate more tomato water and increase the consistency of tomato paste.
Most people like tomato paste in tubes rather than in cans or tins and it is because of taste and the condition we can keep the tomato paste after it is used once.
It has a salty taste which is many people's favorite taste and being in a tube shape and having less exposure to the air preserves it from mold and bacteria that spoil the tomato paste after we open it and use it even once.