If you have sweet tooth for nuts, Sultana raisins are your answer to your desire.
Sultana raisin is the result of dried grapes, like the other types of raisins but the difference is in the taste.
Organic Sultana Raisins
Sultana grapes are naturally cultivated with no additives or chemical substances.
For cultivating organic sultana grape trees, tough and exact controls are done on a regular basis by certified inspectors on the body, the leaves, the soil, and the water of vine orchards to see if any chemical substances have been used.
The raisins which are derived from these trees will also be processed under the control of certified organic staff to check for chemicals and pests.
The major producer of all types of raisins is Turkey.
22% of the world’s sultanas production belongs to Turkey and 85% of whole raisins production as well.
How Organic Sultana Raisins Look
Organic sultana raisins are produced from grade A green seedless grapes of the year.
To turn the grapes into sultana raisins, first, the dehydrating solution will be sprayed on them, and after that farmer start to leave them in the shade to be dried.
The solution helps to retain the light brown color and after the process is done it would be washed off.
The concentrated nutrients of sultanas are the same as the nutrients of the grape but with less water.
The naturally sweet taste is another prominent of these types of raisins.
The great texture and the mouth-watery taste are the most remarkable items about sultanas.
The Price Of Organic Sultana Raisins
Since sultanas are top-notch raisins is clear that they must be the most expensive type of raisins.
Another factor that determines the price is size.
Sultanas have a four-member family, Small, Medium, Standard, and Jumbo.
Each of these can make the price lower or higher.
Markets are the best place to make purchases of commodities with a vast variety.
Tips And Tricks For Buying Sultana Raisins
All of us like to buy the best quality products, so I will share my own experience with buying sultana raisins.
First remember, sturdy and stiff raisins are not suitable to eat, juicy and squeezable raisins tell they are fresh.
Another trick to finding out if the raisins are fresh is to shake the box of raisins, if it rattles about shows that they are fresh and if the raisins shake like a brick you will find out that the raisins are aged.
