all kinds of fruit have different products such as organic types of pear that there are in high demand in the market, and mostly the prices of fresh fruits are more expensive. The pear is a tree that reaches about 10 meters in height and grows mainly in cold and mountainous areas. The pear has a deep root, smooth and toothed leaves and white and pink flowers arranged in racemes. The fruit of the pear is cone-shaped, fleshy, sweet or sour and sweet, and all parts of the pear and pear puree, such as the young leaves, skin and stem, are used in medicine. The global fresh pear market is expected to achieve a CAGR of 2.5% during the forecast period (20202-2025). Pears contain special phytonutrients such as anti-inflammatory flavonoids, cancer-fighting polyphenols, and anti-aging flavonoids. The pear is one of the best sources of vitamin C, vitamin K and boron. It can help reduce inflammation, which is the root of most diseases. The virtues of this fruit have stimulated its consumption, especially in the United States. Increasing health awareness and growing demand for organic fruit are the main drivers behind the growth of the fresh pear market. Sales in supermarkets and health food stores are strong and target wealthy consumers with specific dietary habits. With the lifting of pandemic restrictions by the end of 2020, the distribution channels in the market are expected to gain momentum, leading to market growth. However, the pear trade declined in the first two quarters of 2020 due to the impact of Covid-19.
organic fresh pear fruit market
The market studied in South and Central America is expected to show the fastest growth with a CAGR of 4.7% over the forecast period. The Asia-Pacific region is expected to take the bulk of the global fresh pear market. This is due to the growing popularity of fresh pear varieties among health-conscious consumers in the region. China is the main producer of fresh pears in the Asia-Pacific region, followed by Japan, Korea and India. For thousands of years, pears have been used as a medicine in Ayurvedic and Traditional Chinese Medicine (TCM). In these practices, Asian pears are considered sweet and cool and are used to treat respiratory conditions such as bronchitis, asthma, and rhinitis. Pears are also considered a cough remedy and are therefore used to relieve coughs, reduce inflammation, and remove phlegm. In the Asia-Pacific region, pear skins are also used in skin-lightening cosmetics due to their arbutin content. The pear is a sweet, bell-shaped fruit that is eaten crunchy or chewy. The pear as a fruit is very rich in calories, protein, carbohydrates, fiber, vitamin C, vitamin K, potassium, and copper. It also contains small amounts of folic acid, provitamin A, and niacin. Folate and niacin are important for cell function and energy production in the human body. Provitamin A promotes the healing of skin and wounds. The pear is an excellent source of soluble and insoluble fiber, which is important for digestive health. Fiber helps maintain bowel regularity by bulking up and softening stools. In addition, this fiber feeds healthy bacteria in the gut. The canned pears contains beneficial plant compounds. Anthocyanin gives some pears their ruby red color and is responsible for improving heart health and blood vessel resistance. Green pear contains lutein and zeaxanthin, which are necessary for maintaining visual acuity, especially in old age. Pear is a rich source of flavonoid antioxidants that help fight inflammation in the human body. It reduces the risk of heart disease and type 2 diabetes. In addition, the copper in the pear and vitamins C and K also have anti-inflammatory effects. 
organic fresh pear fruit prices
The most important factor in the prices of pear fruit is the quality of prices, but the top importer and exporter country is also important, and also the fresh or long-lasting type of pear has different price. China is the largest producer and exporter of pears in the world. According to the USDA's Foreign Agricultural Service (FAS), sugar production is expected to rise by about 2% compared to last year. Although the drought has reduced the pear harvest in China's eastern provinces, a bountiful harvest in other regions is expected to boost overall production. The countries with the highest per capita consumption of pears in 2019 are Argentina, Italy, and China. Due to the growing global demand for pears, the market is expected to see an upward trend in consumption over the next seven years. And then there are sales strategies:
- announce the methods of growing organic pears. Communicate to consumers that fewer pesticides are used and producers are more sustainable. As a fruit that is peeled and eaten, it will appeal to consumers looking for the most sustainable option.
- Pears are versatile fruits that are perfect for cross-trading. Pears are often associated with cheese, so include organic pears in your organic cheese ad to boost sales of both products. Pears are also often baked. Include organic pears in organic baked goods ads. Other cross-merchandising options are organic yogurt and organic salad bags.
- Don't forget organic pears during the winter holidays. They are a popular part of Christmas desserts, so they are worth including in your Christmas baking.
The reasons for the rise in price of fresh pears are as follows. First, the total amount of remaining stocks is small. Secondly, seasonal factors contributed to the rise in prices. Thirdly, fresh pears have a relatively low price compared to other fruits, and consumers are more willing to buy cheap fruits due to their limited purchasing power. Fourth, as cases of COVID-19 are becoming more frequent in many provinces of the country, pears are said to be good for the lungs because they are rich in vitamin C, which can greatly enhance human immunity. 
organic fresh pear fruit
organic Pears are tasty and sweet pome fruits with juicy pulp and a fresh type of that fruit is more delicious. The term "pear" refers to several trees and shrubs of the genus Pyrus in the large rose family. There are many pears, but few of them have edible fruits that can be eaten by humans. Many varieties of pears are used only as ornamental trees and shrubs. For more information on the different types of edible pears, see 4 Amazing Pears.
- Potentially Rich Source of Dietary Fiber
A study published in Nutrition Today led by Dr. Joan Slavin, a professor at the University of Minnesota, concludes that fruits like pears are a very good source of fiber. They contain 71% insoluble fiber and 29% soluble fiber.
- It can help with weight loss
Pears are one of the lowest-calorie fruits: a medium-sized pear contains just over 100 calories, which is 5-10% of most healthy calorie-restricted diets. They also have a low energy density and high water content, making them a great option for weight loss. 
- Boosts Immunity
An extensive study has been published in the American Journal of Clinical Nutrition showing the health benefits of vitamin C beyond the recommended daily allowance, i.e. B. for boosting the immune system.
- It can reduce inflammation
The antioxidant and flavonoid compounds in the fruit may have an anti-inflammatory effect on the body, reducing pain and swelling associated with inflammation.
- It can improve heart health
A 2019 study published in the journal Current Developments in Nutrition shows a positive association between eating apples, pears, or a combination of golden apples and pears, and a lower risk of cardiovascular and cardiometabolic diseases such as coronary heart disease and diabetes.
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