the price of apples in the global market is different, it depends on the type for example Baldwin type of organic apple has a different price. Baldwin apples have medium to large fruits, averaging 6 to 8 centimeters in diameter, round or conical, and slightly twisted. Apple skin is thick, tough, and leathery, dull with some reddish and yellow streaks. The skin also has a greenish-yellow base and is covered with a bright orange-red streaked blush. Beneath the surface, white to off-white with a green tinge, the flesh is rough, watery, and dense with a crisp, firm texture. The pulp also contains a small central core filled with tiny dark brown seeds. Baldwin apples have high levels of acid and sugar, resulting in a sweet and tart fruit flavor followed by warm, fruity, and aromatic undertones full of spice. Baldwin apples, botanically classified as Malus Domestica, are a mid-late crop belonging to the rose family. One of New England's oldest cultivars, Old Apples was discovered as an accidental seedling in a Massachusetts orchard around the turn of the century. Baldwin apples were a popular commercial and horticultural variety in the 19th and early 20th centuries, valued for their sweet, tart flavor and firm, crisp character. These fruits were considered everyday varieties, used fresh and cooked, and traditionally pressed to make cider. Baldwin apples are known by a variety of names, including Woodpecker, Pecker, Woodpecker's Apple, Steele's Red Winter Apple, CalviButter, Butter's Apple, Felch's Apple, and Baldwin's Red Apple. These names were given to the variety over time as the apples changed hands and were sold to various growers during the early commercial introduction. Baldwin apples were prized by growers for their fruit set, thick skin, and long shelf life, allowing the fruit to be shipped to Europe without any external damage. 
Today, Baldwin apples have become a rare variety, overshadowed by other commercial varieties but with a small following in the northeastern United States, grown as a boutique variety in specialty and home gardens. Baldwin apples are a versatile variety with a sweet and tart flavor suitable for both fresh and cooked dishes. Apples have tough, tough skins, and when eaten fresh, they can be peeled or left whole, depending on preference. Baldwin apples can be chopped and dipped in caramel, chocolate, and nut butter, placed on sandwiches and toast, sliced into salads, salads, and fruit bowls, or cut into wedges and served on trays of cheeses. Apples can also be used as a fresh topping for breakfast dishes like oatmeal, waffles, and pancakes, added to cereal bowls, or mixed into smoothies. Besides being picked fresh, Baldwin apples are known for their sweet and sour juice and have been widely used in the United States to make cider for over two hundred years. Apples are high in sugar, and when the pulp is fermented, the sugar turns into a 6% alcohol with citrus and melon notes. Baldwin apples hold their shape even when baked and are often mixed with tarter apple varieties to create a multi-layered flavor profile in baked goods such as pies, pies, muffins, croutons, and crisps. pavers. Apple's pricing strategy is based on product differentiation, which aims to make products unique and appealing to consumers. Apple has managed to differentiate itself and thus create demand for its products. This, combined with brand loyalty, gives the company pricing power. By building a loyal customer base and charging high prices, Apple has created an artificial barrier to entry for competitors. Apple uses a reserve list price, or MAP, strategy in retail. This strategy prevents retailers from pricing Apple products under the MAP. By never keeping the price of Apple products below a certain price, Apple can maintain the popularity of its products. This allows Apple to keep its distribution channels clean without hurting profits. All of this helps maintain Steve Jobs' original strategy of creating premium products that sell at premium prices.
organic Baldwin applefruit
the organic type of apple has various types such as the Baldwin type, this fruit has specific features for body health. Wouldn't it be great if apples were immortal so we'd have plenty of time to use them before they go bad? The Baldwin apple isn't exactly immortal, but it does have an incredibly long shelf life. Plus, it holds its shape while cooking instead of falling apart. So, if you love baking apple treats, check out the Baldwin apple. Some varieties of apples are winter hardy and this is one of them. Read on to learn about the history of the Baldwin apple, its flavor profile, its best uses in the kitchen, and whether it can be grown at home. Native to New England, this apple variety can be traced back to a farmer named Mr. Butters. He called the apples "woodpecker apples" because many woodpeckers preferred these apple trees to others. The name was probably changed to "Baldwin's apple" during the Revolutionary War. According to legend, a man named Colonel Baldwin was resting with his troops near Mr. Butter's farm and the Colonel asked if he and his men could have some apples. Mr. Butters agreed, and Colonel Baldwin liked the taste of the apples so much that after the war he returned to the farm and was ordered to cut trees. He wanted to be able to grow such delicious apples on his property for him and his family to enjoy. 
The flesh of a cream-colored apple is covered with a bright red peel, turning green in places, with a scattering of reddish spots. The fruits are crisp and juicy, with a sweet and tart flavor. This "winter apple" is especially valued for its long shelf life - 3-4 months when stored in the refrigerator. These apples are sweet, but they also have astringency. For this reason, if you are sensitive to tart sweetness, you may prefer these baked apples in a pie or other pie. Apples pair well with caramel, cherries, cranberries, pumpkins, and walnuts because their flavors complement each other. That's why you often see groups of these ingredients together in recipes, especially in the fall. These apples hold their shape well when cooked, so they can be used in recipes that require the apple to hold its shape, just like Granny Smiths'. Since they are more acidic, they are better suited to recipes with added sugar. For a snack, try dipping them in caramel or smooth peanut butter for a bit of buttery sweetness that trumps the tart sweetness. For the kids, cut a Baldwin apple into several pieces so they can dip them in caramel or peanut butter. To make the snack even more interactive and fun, add mashed pecans, M&Ms, or sprinkles so they can dip the apple in caramel or peanut butter after the sauce. Baldwin apples are an excellent source of fiber to support a healthy digestive tract. They are also high in vitamin C, which supports the immune system, and contain potassium, which helps the body maintain hydration levels. 
Apples as a whole contain about fifty-two calories on average, although it's reasonable to assume that the Baldwin apple contains slightly less due to its lower sugar content. Baldwin apples can be grown at home, but they are not the easiest variety to grow indoors as they require pollination. Fortunately, they make up for this by thriving in zones 3 through 9, which comes in handy for northerners who sometimes struggle to find plants that can withstand the cold winters.