The harvest time of the Apple tree known as Opal bare rooted trees begins at the beginning of the bare root season in November when the apple trees enter their latent state and continue until March of the following year. Planting at this time of year results in the lowest costs overall. However, you will have to be patient and wait a year before you can harvest your crop because bare root trees cannot have their produce harvested in their first year. Consider one of the container-grown apple trees we have available, as they may be planted at any time of the year. They are more expensive, but they have been around longer, have better-developed roots, and are ready to crop. Since Opal apples are only grown on a limited number of acres and are only available for purchase from November through June of each year, once they are sold out for the season, they cannot be replaced. 
Best time to plant apple trees in the UK - Apples grown on the M27 rootstock produce naturally adorable and gorgeous miniature trees that have the appearance of being scaled down to the right size for use as small orchard trees. The harvests can be quite substantial, weighing up to 30 lb. per tree once the plant has reached its full maturity; in addition, the trees begin producing fruit relatively early in their lives, frequently beginning with the very first season. The fruits typically end up being larger than they would normally be, and they keep the authentic qualities and flavor of the chosen variety even though they are larger. After the first year or two, very little trimming is necessary, and after that, these topics generally require very little upkeep. The happiness that can be achieved by having fragrant apple blossoms on a patio cannot be matched. 
As long as the fundamental pollination requirements are met, you are free to select any variety from the M27 stock that appeals to your aesthetic preferences. If you want to avoid these kinds of considerations, your best bet is to limit yourself to varieties that can reproduce on their own. These kinds of plants are also likely to provide the greatest level of satisfaction. Limelight, Greensleeves, Saturn, Redsleeves, Hereford Russet, and Red Windsor would be our top choices, along with the self-fertile version of Cox's Orange, which is also an option. At the moment, there are no cookers that can pollinate themselves, but Bountiful is a precocious compact tiny tree that is easily pollinated by any of the aforementioned varieties. You might want to think about getting a Bramley's Seedling if you're growing a variety of apples in the same container at the same time. This seedling grows into an incredible tree on the M27 small scale. 
Opal apple harvest
The harvest process of opal occurs around the end of July or the beginning of August most commonly. Apples that are a hybrid between Golden Delicious and Topaz have been created. They were founded in 1999 and after undergoing research and development in 63 orchards across Europe and the Mediterranean for a period of 12 years, they were released onto the market in the United States in the year 2010. At the moment, Broetje Orchards in Prescott, Washington is the only place in the world where Opal apples are cultivated. The months of December through March are the peak harvest months for conventional opals, whereas the months of November through January are ideal for organic opals. The skin is not wrinkly or rough, and instead resembles that of lemon in that it is thick and a brilliant lemon yellow color. The only other distinguishing features are the natural rusting that occurs around the stem. 
The white flesh that lies behind the skin is comparable to that of a Honeycrisp apple in that it is dry, crisp, and juicy, and it has a booming crunch. In terms of flavor, it is fairly sugary and possesses a hint of floral undertones. Over the next several years, there will be a significant increase in volume as a result of the beginning of production at newly established opal plantations in Italy and Spain. This apple type is relatively new to Spain, and Catalonia and Aragon are now the two regions that are responsible for the majority of its production. The production of the majority of them is about to enter its third or fourth year at this point. According to Jackie Feniello, sales manager at Nufri, one of the two operators that, along with the company Orchard Fruit, hold the license for marketing Opal apples, she explained to Fruit Today euromagazine that Spanish consumers appreciate the good organoleptic quality of Opal apples and that they are sure that our fruit has a great future. Orchard Fruit is the other company that holds the license for marketing Opal apples. 
In general, the 2018-2019 season is delivering positive feelings in reference to the high sugar content and the superb texture that the Opal apple harvest has retained. On the other hand, and in contrast to what occurred during the 2017 season, the considerable increase in volumes (this year it is anticipated that 3,200 tonnes will be reached in Europe), will permit the supply period to be prolonged while still assuring the demand for the product. The vast majority of the volume will be produced and marketed by Greenyard Fresh UK in the United Kingdom, while San Lucar will be responsible for those tasks in the continental regions of Germany, Austria, Styria, and Lake Constance. In spite of this, it is important to highlight the development that Opal will make in Southern Europe (namely in Italy and Portugal) during the next few years since, at that point, the trees that were just recently planted will begin to produce fruit. In addition, Weber makes the following observation: "There is a fact that should not be overlooked or underestimated: climate change. This reality will force producers to select new plantation regions with greater adaptation to the stress induced by heat waves or droughts. It is going to be one of the most crucial problems for this apple over the next few years to figure out how to differentiate itself at the point of sale because many customers who buy it think they are looking at a really ripe Golden Delicious. 
The crunchiness and chewiness of this apple are what set it apart from others. I believe that after customers have learned about these characteristics, they will not be concerned by the color; nevertheless, this does not mean that Opal will not need promotional actions for its distinction, which is an area on which we have already begun working. Because the flesh of this variety undergoes only a limited amount of oxidation, it is able to retain its color after being cut. As a result, it can be used in a wider variety of applications besides simply selling the produce in its fresh state, such as in the pre-prepared product line or as juice. This is yet another one of the characteristics that set this variety apart from others.