When it comes to taste and nutrition, the Opal apple comes to everyone's mind who knows their taste.
And in this article, we are going to review this fruit for you.
The incredible cultivar known as the Opal Apple Tree was discovered in the 1990s by an orchardist working in the Czech Republic.
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Opal apples, when in season, are among the tastiest apples that are available, and their flavor and texture make them ideal for both baking and eating out of hand.
Opal apples are among the tastiest apples that are available.
Have you ever wondered what those golden yellow bags of apples were and why you couldn't find them in the store during the summer when you saw them there during the winter and spring? You came across some apples that were of the Opal variety.
Opal Apples: Where They Came From Golden Delicious apples were the only yellow apples that could be found in stores not too long ago.
These apples were largely disregarded because of their more tender consistency, but they were highly prized for their sweetness when used in baked goods.
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The Golden Delicious apple is one of the parents of the Opal apple, and the Topaz apple is the other of the Opal apple's parents.
In the year 1999, a seedling of a hybrid between two yellow apple varieties was preserved in an orchard in the Czech Republic; subsequent testing was carried out in over sixty orchards across Europe.
The Opal apple did not become widely stocked in grocery and convenience stores until the year 2010.
Two interesting tidbits of information: First, you should be aware that the Opal apple that is sold today is not the same as the Opal apple that was popular in the 1930s.
Another point to consider is that the Grimes Golden apple variety, which was the progenitor of the Golden Delicious and from which the Opal apple was developed, is still cultivated today.
The Opal apple is one variety that has not been genetically modified.
The apple has been subjected to natural testing and cultivation, and furthermore, the hybrid that was originally present was a hybrid that occurred naturally.
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It was the very first apple to ever receive official certification from the Non-GMO Project, stating that it did not contain any genetically modified components.
If you are concerned about consuming any genetically modified organisms, you do not need to be concerned about these apples.
It is not out of the ordinary to come across them in their natural state either.
Those of an Opal Apple's Characteristics This apple has bright golden yellow skin, and the crisp, creamy white flesh inside is just slightly tender.
The skin is a brilliant golden yellow.
In most instances, a small brown spot will appear close to the stem; this phenomenon is known as russeting.
It has a flavor that is both sweet and sour, making it perfect for snacking and salads.
One of the most advantageous characteristics of the Opal apple is its resistance to decay.
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Due to the apple's low polyphenol oxidase content, it can be easily stored in the refrigerator for a few months at a time without going bad.
Because this enzyme causes browning when exposed to oxygen, it is necessary to submerge cut apples in lemon juice or other liquids so that the apples do not turn brown.
Reporters and bloggers carried out tests that were not scientific and found that a cut Opal apple did not make significantly brown even after being exposed to air for eight hours.
Apples from the Golden Delicious variety begin to brown after that amount of time has passed, which is a little longer than the typical amount of time.
