In addition to its magical properties, New Zealand honey has a unique taste that has increased its popularity among all the people of the world.
New Zealand Honey
New Zealand honey, also known as manuka, is very rare and can only be obtained during the few weeks of the year when the manuka plant flowers.
The amount of honey produced can vary greatly depending on weather conditions and the amount of nectar produced by bees.
This product is very famous and one of the most trusted kinds of honey.
Its fans prepare and consume it with ease and full confidence in its quality and use of its unique properties.
Manuka has sealed packaging and serial numbers of the New Zealand factory and producer, which can be inquired about and are sold with a guarantee of originality.
New Zealand Honey Features
Although different types of honey contain different percentages of nutrients, New Zealand honey contains many times more nutrients than natural honey.
The main factor that makes New Zealand honey different from other natural kinds of honey and its world fame is the presence of four substances:
methylglyoxal, dihydroxyacetone, leptospires, and hydrogen peroxide.
| Title | Description |
| Known As | Manuka |
| Substances | Methylglyoxal, Dihydroxyacetone, Leptospires, Hydrogen Peroxide |
| Hydrogen Peroxide | It Is Not Destroyed by Heating |
| Properties | Antibacterial |
The first three ingredients are resistant to heat and remain in New Zealand honey, and this has made Manuka honey continue to perform its role well as an antibacterial honey.
Among the above substances, hydrogen peroxide is also present in natural honey from other regions, but it is destroyed by heating and honey loses its antibacterial properties.
The mentioned nutrients are found in very small amounts in other kinds of honey.
Buy New Zealand Honey
To buy New Zealand honey, note that, unfortunately, there are fake varieties in the market.
Note that leptospires, which is a natural substance, are only found in the nectar of the manuka flower and a few species close to manuka.
The presence of this substance in New Zealand honey determines the original honey.
When buying New Zealand honey, be careful about which brand you buy with which grade of mgo or umf.
The higher the amount of these two factors, the more its medicinal properties are and it is worth spending.
New Zealand honey whose umf is less than 10 or whose mgo is less than 100 is not at a good level in terms of medicinal quality.
New Zealand Honey Price + Buy and Sell
Companies that produce New Zealand honey in bulk, divide, and price this honey based on the UMF rating.
This rating ranges from 0 to 16 and the higher this value is, the higher the level of nutrients in honey, which makes it more expensive.
Due to the wonderful properties of this honey for health, this product is placed in the category of relatively high-priced honey.
Currently, the price of half a kilogram of this honey is between 90 and 105 dollars.
For more information about this special product, contact our experts.
The Answer to Two Questions About New Zealand Honey
1: Does hydrogen peroxide in New Zealand Honey resistant to heat?
Yes, It is not destroyed by heating.
2: What are substances in New Zealand Honey?
Methylglyoxal, dihydroxyacetone, leptospires, and hydrogen peroxide.
