Varieties of Navel Oranges
While navel oranges are generally known for their seedless nature and sweet flavor, there are several varieties that differ slightly in taste, size, and appearance. The most common types of navel oranges include the following:
Washington Navel Orange
This is the classic navel orange variety, prized for its large size, easy-to-peel skin, and rich, sweet taste.
It is one of the most popular varieties of navel oranges globally.
Cara Cara Navel Orange
With its distinctive pink flesh and a flavor profile that combines notes of cranberry and cherry with the classic citrus taste, the Cara Cara navel orange is a favorite among citrus enthusiasts.
Late Navel Orange
As the name suggests, late navel oranges ripen later in the season, offering a sweet and tangy flavor that is perfect for enjoying well into the spring months.
Choosing the Best Navel Oranges
When selecting navel oranges, there are several key factors to consider to ensure you get the best quality fruit. Here are some tips for choosing the finest navel oranges:
Look for a firm texture
A ripe navel orange should feel firm and heavy for its size when gently squeezed.
Avoid oranges that are too soft or mushy, as they may be overripe.
Check the skin
The best navel oranges have smooth, brightly colored skin.
Avoid fruits with blemishes, soft spots, or wrinkled skin, as these may indicate age or damage.
Smell the orange
A ripe navel orange should emit a fragrant citrus scent.
Avoid oranges that have no aroma, as they may lack flavor and juiciness.
Consider the size
While larger navel oranges tend to have more juice, smaller oranges can be just as flavorful.
Choose oranges that feel heavy for their size, regardless of their actual dimensions.
Opt for organic
If possible, choose organic navel oranges to avoid pesticides and chemicals that may be present in conventionally grown fruits.
Storing Navel Oranges for Freshness
Proper storage is crucial to maintaining the freshness and flavor of navel oranges.
Follow these simple guidelines to store your navel oranges correctly:
Room temperature
Navel oranges can be stored at room temperature for up to a week.
Keep them in a cool, dry place away from direct sunlight and heat sources.
Refrigeration
For longer storage, place navel oranges in the refrigerator.
Store them in the fruit crisper drawer, where they can last for up to two weeks.
Avoid moisture
Excess moisture can cause navel oranges to spoil quickly.
Avoid storing them in sealed plastic bags or containers, as this can promote mold growth.
Separate from other fruits
Navel oranges release ethylene gas, which can speed up the ripening process of other fruits.
Store them away from other produce to prevent premature ripening.
Conclusion
In conclusion, navel oranges are a true citrus gem that offers a perfect balance of sweetness, juiciness, and health benefits.
By following this buying guide, you can confidently select the best navel oranges, store them properly, and enjoy their delicious flavor and nutrients to the fullest.
So, the next time you're at the market or grocery store, pick up some navel oranges and savor the citrus treasure that nature has to offer.