Natural white chickpeas have many applications in the food basket and treatment, which we remember them especially with their lovely taste in our dishes.
Natural White Chickpeas
White chickpeas are annual plant that is classified in the legume family.
This plant is one of the first crops cultivated by humans, and researchers estimate its production history to several thousand years ago.
White chickpeas are one of the main ingredients of hummus and Chana masala dishes and are used to make sandwiches.
This product is used in Mediterranean, Middle Eastern and Indian cuisines.
India is the largest producer of this material in the world with the production of about 70% of white peas.
Usually, chickpeas were cultivated in the Mediterranean and Eastern Mediterranean lands, and from there they spread to India and other regions of East Asia.
Natural White Chickpeas Features
White chickpeas have a short bush that reaches about 30 cm in height.
The stem of this plant is covered with glandular fibers.
| Title | Description |
| History | Several Thousand Years Ago |
| Benefit | Cleaning Digestive System |
| Mineral | Calcium and Iron |
| Nutritions | Fiber and Protein |
The branches are thin, its tiny leaves consist of 13 to 17 small and toothed leaflets, and the flowers are white with purple or pink veins.
Usually, one to three peas are formed in each chickpeas plant pod.
This plant has dozens of different agricultural varieties that have different colors, shapes and characteristics.
Natural white chickpeas are the most famous and widely used of their types.
Chickpeas, like other legumes, are high in fiber.
Fiber cleanses the digestive system.
Consumption of this plant reduces blood glucose and cholesterol and reduces the need for insulin in diabetics.
White chickpeas provide enough protein, calcium and iron to meet the body's needs.
Buy Natural White Chickpeas
To buy natural white chickpeas, it is better to pay attention to the manufacturer's brand, quality and size.
We must also make sure that the chickpeas are not worm-eaten and spoiled.
It is better that the chickpeas we choose should be quick-cooked.
Note that chickpeas are among the legumes that have a long shelf life, that's why it can be bought in high weights.
To buy this product, it is better to buy it packaged and make sure that it is not old and not damaged.
When buying chickpeas, make sure that they are completely clean and also pay attention to their production and expiration dates.
Natural White Chickpeas Price + Buy and Sell
Natural white chickpeas are offered at a suitable price for different sections of society, although there are wide fluctuations in this field.
The price of this product changes according to its quality, freshness and cleanliness.
Another factor that is effective in determining the final price is the type of product to be sold, its packaging samples are priced higher than the bulk.
Also, buying in bulk lowers its price.
The size of peas is another important point.
The price of boiled and coarse peas is higher than that of small peas.
Currently, the price of natural white chickpeas is in the range of 7 to 8/5 dollars in five kilogram packages.
For more information about this product and its latest prices, contact our colleagues.
The Answer to Two Questions About White Chickpeas
1: What nutritions do Natural White Chickpeas have?
Chickpeas, like other legumes, are high in fiber.
2: What are the benefits of Natural White Chickpeas?
Consumption of this plant reduces blood glucose and cholesterol and reduces the need for insulin in diabetics.