Natural sweet dried Figs which are being exported to Germany usually is being sold at a wholesale price.
This can look at a very long history as both a food item and a cultural asset.
In many high cultures, from India to the ancient Assyrians, the Egyptians, the ancient Greeks, as well as the Romans, and throughout the Arab world, figs have always had a special meaning.
This may be due to their early life.
It is assumed that the first cultivation of figs took place before the first agriculture.
Remnants of figs were found in a house near Jericho that is more than 11,000 years old, clearly indicating that they no longer match the original forest form and were therefore intentionally bred even then.
Many consider the fig tree itself to be a sacred tree with five senses.
It is considered a sign of success and depends as much on happiness as a fig tree.
But beyond these characteristics.
Contains essential vitamins and minerals.
It is rich in ballast and minerals and has antibacterial and antifungal properties.
The figs were still there because the Greek and Roman soldiers and sailors knew it.
Due to their high vitamin content, figs are mainly used for the prevention of scurvy diseases.
At the same time, its high nutritional value makes it a great travel companion.
Dried fruit company in Germany
There are many dried fruit distributor companies in Germany and all over the world.
These products are hardly found in most countries such as Germany, its obvious due to high demand it mainly being imported by distributor companies.
Our Persian wild fruit is a real gem because it is difficult to find this unique quality in the European market in special quality.
Originating in the Fars Mountains of southern Persia, they cannot be compared to the fresh Mediterranean figs of this country because they are smaller, sweeter, and at the same time more fragrant.
Dried Persian figs have been known and loved since ancient times.
They are believed to be one of the first preserved foods in the world.
Also, they already have a long tradition, the drying method is constantly evolving and refining.
Each fig is suitable for drying and therefore retains its unique taste and valuable ingredients.
The exact origin of the fig tree has not been determined to date.
It has proven to be one of the oldest crops in the world.
Efforts have been made to preserve the fig tree, which probably also holds a special place because of its mythological meaning.
Typically, this is always done by drying in natural sunlight.
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