Napa cabbage in Korea is well-known for its use in cuisine.
It is an incredibly versatile vegetable, and its popularity across the country is undeniable.
Napa Cabbage in Korea
Chinese cabbage known as "napa" has a mild, sweet flavor and a crunchy texture.
In addition to being used in salads and soups, it is a common ingredient in many Asian dishes like kimchi and stir-fries.
Low in calories and high in dietary fiber, napa cabbage also contains high levels of vitamins C and A.
It is a wholesome and adaptable vegetable that can be used in many different dishes.
Normally, napa cabbage is consumed raw in salads or lightly cooked in stir-fries, soups, and other foods.
It pairs well with a variety of flavors and ingredients, including ginger, garlic, onions, soy sauce, and vinegar.
It can also be pickled, fermented, or used as a sandwich filling.
Napa cabbage in Korea is a great addition to any meal, as it is both nutritious and delicious.
Napa Cabbage Features in Korea
Its flavor is softer than that of other varieties of cabbage, and it is known as celery cabbage.
A cool-weather crop, napa cabbage is normally harvested in the autumn.
| Title | Description |
| Flavor | Mild Sweet |
| Known as | Celery Cabbage |
| Harvested in | Autumn |
| Usage | Pickled, Fermented, or Used as a Sandwich Filling |
It is an excellent option for individuals looking for a wholesome and tasty vegetable because it is low in calories.
Furthermore, napa cabbage is quite adaptable and may be utilized in a wide range of dishes.
In Korea, it can be pickled, fermented, or used as a sandwich filling and goes well with a range of tastes and ingredients like ginger, garlic, onions, soy sauce, and vinegar.
Dietary fiber, which can aid in regulating digestion, lowering cholesterol, and enhancing general health, is also abundant in napa cabbage.
Buy Napa Cabbage in Korea
In Korea, it's crucial to buy a Napa cabbage that is weighty, firm, and has vivid green leaves.
Any cabbages with wilted or yellowed leaves should be avoided since they might not be at their best.
Make sure there are no rot or mold symptoms.
Additionally, to guarantee freshness, it is best to get napa cabbage from reputable vendors.
Use napa cabbage within a few days after storing it in the refrigerator in a sealed container.
It's crucial to trim the outer leaves off of napa cabbage before rinsing it under cold running water to prepare it.
Cut the head in half and then cut the halves into thin strips.
The cabbage can then be cooked or used as a topping for salads.
Napa Cabbage Price in Korea + Buy and Sell
The price of Napa cabbage can fluctuate depending on the season, the region, and the availability of the product.
Supply and demand, as well as shifts in the market price of other vegetables, may also have an impact on prices.
Additionally, the cost of production, storage, and transportation of the cabbage can also affect the price.
The average price for napa cabbage in Korea is around $1.30 to $1.75 USD per kilogram.
Prices may vary depending on the season and region.
If you want this type of cabbage at reasonable prices and in appropriate packages, please contact our sales manager.
The Answer to Two Questions About Napa Cabbage
1: When is the harvest time of napa cabbage?
A cool-weather crop, napa cabbage is normally harvested in the autumn.
2: How much is napa cabbage per kg?
The price of Napa cabbage can fluctuate depending on the season, the region, and the availability of the product.