This recipe for chicken that comes with mustard sauce is a wonderful illustration of the kinds of dishes that can be found in the cookbooks and magazines published by Everyday Food. Quick, uncomplicated, and scrumptious. Not to add, who doesn't want to learn new methods for preparing chicken breasts? This is a nice recipe to keep on hand for those times when I haven't really thought about what I want to make for dinner and don't want to spend a lot of time trying to figure out what to prepare. I nearly always have the ingredients on hand. It is not a terrible idea to double the sauce because doing so provides sufficient enough for the chicken in addition to some extra for dousing a side of rice with. 
This dish is straightforward enough to prepare on a weeknight for supper but elegant enough to serve to guests. One of my very favorite types of recipes! Believe me when I say that this is one chicken meal that you'll want to make again and again. A large skillet should have olive oil added to it, and then it should be heated over medium-high heat. Salt and pepper the chicken breasts before cooking them. Put the chicken in the skillet and sauté it for about ten to twelve minutes, turning it over once during that time. Place on a plate, and keep at a warm temperature. The skillet is already hot when you pour in the chicken broth. Mix the cream, mustard, and either tarragon or oregano with a whisk. Continue to stir while cooking for approximately two minutes. After coating the chicken with sauce, it is ready to be served. 
mustard sauce recipe
Mustard is one of my favorite ingredients since it can be utilized as the sauce in such a recipe, and I truly appreciate the taste that it contributes to the food. It is possible to use it to generate simple glazes, marinades, dressings, or dipping sauces, all of which are wonderful possibilities for rapid and hassle-free solutions for weeknight dinners as well as your forthcoming summer get-together. The following is a list of five of my favorite mustard-based sauces, dips, marinades, and vinaigrettes, each of which can be found further down the page. Each one of them can be prepared in less than a minute by only combining a few simple ingredients in a bowl and then whisking the mixture until it is perfectly smooth. Recipes that are suited to my cooking method. You can definitely get creative with the ways in which you use each of them as they each have a multitude of applications, such as dipping French fries into, spreading them on a bun before topping it with a juicy burger, using them as a marinade for grilled chicken, or using as a cooking sauce for fish. 
Each one can be used in a variety of different ways. In each of the several recipes, you shouldn't be scared to add individual items according to your preference. Add a touch more honey if you have a craving for something sweet. If you enjoy the heat and spice of sriracha, don't be afraid to use it liberally. Each recipe yields approximately a half cup of sauce, but it is simple to create extra by multiplying the ingredients by two, three, or more. Dip your grilled vegetables in this easy-to-make smoky mustard instead of plain mayonnaise. When you grill the vegetables, it gives them a wonderful smoky flavor and dipping them in the smoky mustard really plays up the smoky flavor profile that is going on. Stone-ground mustard seeds of the highest quality are used in the production of French's Classic Yellow Mustard. No artificial tastes. There are no colors produced by artificial sources allowed. Alternately, you might use it as a sauce for chicken kabobs on the grill, as a salad dressing, as a marinade for chicken, fish, or turkey, or as a cooking sauce. 
mustard sauce for chicken
There is only one pan needed for this chicken with mustard sauce. I make almost everything in my trusted cast-iron skillet, which is one of my most prized possessions. You can make use of any skillet you have, so long as it is large enough to accommodate both the chicken breasts and the homemade mustard sauce that you will be using. You'll find the complete list of ingredients and directions in the printable recipe that follows, but in the meanwhile, here are some helpful hints and substitutions to get you through it! In addition to chicken breasts, chicken thighs are a fantastic ingredient for this recipe for creamy mustard chicken. When I make this recipe, I always look for chicken breasts that are organic, grass-fed, and grass-finished; however, you can use whatever type of chicken you typically buy. 
Heavy Cream & Butter: If you are unable to consume dairy products, you may substitute the heavy cream with coconut cream, Nutpods in their natural taste, or Silk dairy-free heavy cream. You can also use ghee or Miyoko's vegan butter in place of the butter called for in this recipe. Same quantities for all substitutions. My favorite mustard for chicken is dijon, but peppery brown mustard or grained mustard would work just as well. Warm the chicken and serve it with a sauce made from creamy dijon mustard and chives that have been diced. On top of white rice, cauliflower rice, mashed potatoes, mashed cauliflower, or roasted potatoes, this is one of my favorite topping combinations. In addition, because this mustard sauce is so delicious, I made sure to have plenty on my plate so that I could also dip my vegetables in it. I really want to try this creamy mustard chicken recipe, but can I freeze it? Yes! This recipe for mustard chicken can be stored in a container that can be frozen and is airtight for at least six months. 
You may either let it defrost in the refrigerator overnight or reheat it directly from the freezer. Reheat in the microwave until warm, approximately 3 to 5 minutes if the food has been thawed, or 6 to 10 minutes if it is still frozen. Is it OK to have both the chicken and the mustard cream sauce on a keto diet? Yes! This recipe is suitable for those following a ketogenic diet because it has only 5 g of net carbs per serving. To maintain a low carb intake while eating this dish, make sure you serve the chicken over cauliflower rice or another keto-friendly side dish.
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