At the beginning of the quarantine, we pretty much connected with our caviar expert colleagues.
Our goal is to replicate the face-to-face experience with a caviar expert.
We are delighted to welcome you to Petrosian Boutique for a truly unique experience.
We now offer our popular Most expensive Beluga Caviar Masterclass in person at our downtown New York location.
What caviar do the greatest chefs in the world eat? Make this fresh and flavorful spring salad with green asparagus, red petrossian crab and grapefruit.
Seasoned with olive oil and fresh herbs, the result is a fresh, tasty and colorful dish.
Tasty and memorable when served by the glass as an aperitif or hors d'oeuvre.
Above the bustling streets of New York City, the world's brightest chefs gather at the sophisticated Kimberly-Clark Hotel.
These chefs are no strangers.
petrossian caviar
The world's brightest chefs gather at the upscale Kimberly-Clark Hotel above the bustling streets of New York City.
These chefs are no strangers.
Some of them are already competing against each other in the world's most famous culinary competition: the Bocuse d'Or.
Sometimes considered the Food Olympiad, this tough competition pits chefs from all over the world against each other to win the coveted title.
The French who won the World Chef title last year is David Tissot.
how to eat caviar
Crepes, baguettes or bagels for caviar? Caviar is great on its own, especially for caviar connoisseurs.
But there are other classic, casual, and even creative ways to enjoy caviar, just by changing the way it's served.
Let's see how caviar is layered on a crepe, baguette or bagel.
We'll also let you know the best time to serve each type of caviar.
These miniature pancakes are a traditional snack in Russia, Ukraine and other Slavic regions.
It is one of the most popular ways to serve caviar and is the best classic way to serve caviar.
You can buy fresh briny from our online store or Petrosian Boutique.
Do you want to whip them yourself? The recipe is as follows: 100 g flour 1 egg white and yolk separated 150ml milk 25g melted butter boiled sunflower or vegetable oil Mix together flour, egg yolks and half.
Add remaining milk, then gradually add butter.
In another bowl, whisk until egg whites start to stiffen, then add to batter.
best caviar
The best caviar is served according to the type and quality of the species.
Usually, the best caviar in the world, with the first word everywhere, Beluga caviar belongs to elephant fish.
When we think of caviar, we must remember that it is expensive and delicate.
Many people today may not be aware of this food, but with increased advertising and awareness of its high nutritional value, the number of consumers has increased.
Caviar is a rich source of nutrients and is now widely available.
Thanks to its high concentration of omega-3 fatty acids, this nutrient-dense food acts as an antidepressant and an excellent source of calcium, which means it's also good for bones.
Caviar also contains a good amount of iron, which is essential for preventing iron-deficiency anemia.
But what is the best caviar? If you don't already know where caviar comes from, let's say it again, sturgeon eggs actually have caviar eggs in their stomachs.
caviar online
What is the best website and largest online sales center for Iranian beluga caviar? To buy Iranian caviar and other sturgeon products online, you can refer to the Raibad Caviar website and online store.
Raybad Caviar is one of the few famous caviar stores in Iran that sells Iranian caviar.
Online purchases of Iranian caviar, caviar
meat and other sturgeon products can be found at the best prices guaranteed at Raybad Caviar online store. Selling Beluga and Astra caviar online What is the largest internet center for caviar in Iran?
Beluga Astra Caviar, the 2 best Iranian caviar for sale online can be ordered and purchased from the Raibad Caviar website.
This is one of the best Iranian caviar and it is sold at a high price in the local market.
Beluga caviar is considered one of the best Iranian caviar and is extracted from the heart of elephant fish.
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