Almas caviar from the Iranian Beluga fish is the most expensive caviar and the most expensive food in the world; 1 kilogram (2 pounds and three ounces) of this "black gold" frequently costs £20,000 (then $34,500).
Almas are created from the eggs of a rare albino sturgeon between 60 and 100 years old and reside in the southern Caspian Sea, where pollution levels are reportedly lower.
Caviar is often consumed straight off the skin between the index and middle fingers.
Slowly rolling the eggs around the mouth causes them to burst and unleash their flavor.
If you want to sample the finest gourmet cuisine, you've come to the correct location.
In this brief tutorial, we'll introduce you to some of the world's finest kinds of this premium commodity.
Let's begin with the fundamentals.
You may also find salmon, trout, bowfin, and hackleback caviar for sale.
The classic caviar is made from the spawn of the sturgeon fish.
Authentic, high-end caviar originates from one of four species of sturgeon: Sterlet, Osetra (also known as Ossetra and Asetra), Sevruga, and Beluga, which may be fished or farmed.
A Beluga adult may weigh up to 2,000 pounds and generate 100 pounds of roe.
Unfortunately, it may take a sturgeon between ten and thirty-five years to mature, which is one of the reasons why caviar is so costly.
The cost is partly determined by the rarity of the roe: bigger, harder pearls that "pop" in the mouth are rarer and consequently attract a premium price.
How is caviar best consumed? Tradition dictates that the best caviar may only be handled with a mother-of-pearl spoon to prevent tainting the delicate flavour of the roe with metal.
Typically, Beluga caviar is served alone, or in Russian fashion, atop blinis with sour cream and mild garnishes.
However, today's foremost chefs are always inventing to discover new methods to serve this exquisite premium product.
Most expensive caviar price
Which caviar kind is the most expensive? Almas According to the Guinness World Book of Records, Almas caviar from rare Iranian Albino Beluga sturgeons is the most costly caviar in the world.
"Almas" is the Russian word for diamond, and with white pearls and a price tag of $34,500 a kilogram, it is easy to see where it gets its name.
How much does caviar cost? According to the narrator, caviar is among the most costly foods in the world.
It sells for up to $35,000 a kilogram and is loved and enjoyed by nobles worldwide.
What is caviar consists of? There have been reports of specimens over 10 feet in length.
They are massive, robust fish.
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