Cashew is a hardy and rainfed crop. As the demand for more cashew production grows around the world, so does the need for marketing new innovations and technologies.
cashew nut
Coastal Kenya management council reported that this area has a higher concentration of cashew plantations than anywhere else in the country, with about 70,000 smallholder farmers growing cashew nuts along the coastline but cashew production in the region has declined due to aging trees and lack of investment, weakening an already fragile economy. Cashew trees have an extensive root system that is able to absorb moisture from the depths of the soil. Therefore, there is no need for irrigation for this crop. However, it is recommended to water newly planted cuttings/seedlings for an initial two-year period until the root system is established. Declining tourism due to insecurity and reduced crop production due to extreme weather have weakened the economy of Kenya’s coastal region, pushing more people into poverty These changes hit young people hard; The country has the highest youth unemployment rate in East Africa. Industrialization strategies based on vertical diversification through commodity processing have long been attractive to low-income countries. The effectiveness of such strategies is unclear. At the aggregate level the literature is divided on the feasibility of processing commodities for export to low-income countries, especially those with relatively low human capital illuminate . 
cashew nut tree
Perhaps the most important barriers to the industrialization of processing are political, not purely technical or economic. General cashew cultivation and production techniques are needed to help farmers secure cashew nut yields. To verify this, a study was conducted to determine how much cashew nut production was increased by the spread of cashew production technologies in Makinga district, Tanzania The specific objectives of the study were: to study input providers and type of advisory services provided to cashew growers To identify and analyze the challenges faced by farmers in integration. and establish current levels of productivity as a result of technologies and methodologies adopted for cashew production. The field is organized. 80 cashew farmers were interviewed in Mahadakini and Mavowo villages. Descriptive statistics and Mann-Whitney test were used to analyze the data specially to compare cashew productivity and technologies/technologies used. The results showed that only a few farmers (less than 50%) had access to advanced cashew production technologies and advisory services from production to marketing Most of the extension workers were civil servants. Lack of consulting services was the main reason for inaccessibility and utilization of construction technologies. 
cashew plant
One of the biggest problems, especially for farmers, was the lack of training. The average cashew nut yield in Makinga area was 0.38 t/ha, which, according to a CBT report (2013), is very low compared to the national cashew yield of 0.8 t/ha thus recommended to increase the improvement of programmed cashews through training. The study concluded that there are too few extension workers to meet the needs of the village and recommended that more extension agents be appointed to train the farmers. Farm Africa is working with Ten Senses Africa to breathe new life into cashew production in Kenya. The project will help smallholder farmers living in Kwale, Kilifi and Lama counties on the coast of Kenya to establish or develop profitable cashew and sesame businesses. Train 15,000 farmers on good farming practices so they can become certified organic cashew farmers and earn higher prices. Construction of two nurseries for cashew seedlings to revive the aging population. Train farmers to plant sesame between cashew trees to optimize land use and diversify income streams. Connect farmers with financial institutions to form savings groups and help them get the funds they need to grow their businesses. Help 1,000 young people create their own jobs by running agribusinesses and providing professional services such as tree surgery and fertilizer access to cashew farmers. The Kenya Climate-Smart Agriculture Project (KCSAP) is a Kenya/World Government project. The bank supported the project under the ambit of the state crop production department in the ministry Agriculture, Animal Husbandry, Fisheries and Irrigation (MoALF&I). 
Project Development. The challenge (PDO) is to "increase agricultural productivity and enhance resilience to climate change." Risks in targeted smallholder agro-pastoral communities in Kenya, and an acceptable crisis or emergency to ensure immediate and effective response.” This Is the Goal It will be achieved through the use of Climate-Smart Agriculture (CSA) technologies, Innovations and Management Practices (TIMP). Cashew TIMPs are best suited for optimization ensure food security in a changing climate, while providing co-benefits for the environment. The objective of the KCSAP project is to list all CSA TIMPs in the cashew value chain. The overall goal has three parts: (1) To improve land use efficiency for production cashew nuts; (2) Maintaining the sustainability of cashew and dependent production systems communities: and (3) to gain insights on how to reduce the vulnerability of communities. Negative impact of climate change in Kenya. Definition of terms for technology, innovation and management practices Technology: The result of a research process that benefits the target customer segment. The technology can be commercialized and patented Intellectual Property Rights (IPR) agreements. Examples include research results Advanced variations among others. Innovation: It is the modification of existing technology for a use entirely different from original intended use. It is also the application of new or existing knowledge/technologies. A new way or context to do something better or different. For example, a new cashew product which have not previously been investigated locally Management Practices Management practices, often referred to as management best practices (BMPs), are instruments that. Farmers can use soil and fertilizers to reduce runoff, properly manage and Protect Livestock Waste Many positive environmental outcomes are achieved by improving water and air quality on their farms.
- These tools often improve a farmer’s bottom line by reducing operating costs. in the field of aquaculture, Methods that are considered the most practical and efficient means of obtaining resources.
The goal of managing or preventing one or more adverse environmental impacts is called a BMP. 