Mamra almonds have the best and highest quality among all types of almonds, and Iran is the largest producer of this type of almonds. This almond, which is also known as Iranian badam in Central Asian countries, has a higher price than other available almonds. Agriculture in Iran is a significant contributor to the national economy and a significant industry in its own right. Iran was one of the earliest places in the world to see the development of agriculture. There is a possibility that ancient people traveled to this country in pursuit of more fertile agricultural land. According to the most recent data available, the agricultural sector employed 17. 6% of Iran's total workforce in the year 2016. 
According to this information, the agricultural sector in Iran is responsible for 6% of the country's added value when prices are held constant. This figure accounted for 71% of agriculture and horticulture, 24% of animal husbandry, 4% of aquaculture, and 1% of forestry. Despite the fact that approximately one-third of Iran's land is ideal for agricultural, only 12% of the country's land is actually used for agriculture. This is mostly due to the low quality of the soil and the ineffective supply of water in most areas. However, less than a third of the land that is used for agricultural purposes is irrigated, and in certain instances, the field relies on the rain for its water supply. In Iran, the alluvial plains of the Sefidroud River in the north, the Maghan plain in the northwest, and the plain of the Karun, Dez, and Karkheh rivers in Khuzestan have more fertile soil than other agricultural regions. These locations are located in the province of Khuzestan. Iran was one of the very first countries in the world to begin cultivating land for agricultural purposes. All of the fruit trees that were planted in Greece during the first century BC were grown and nurtured in Iran (with the exception of olives). 
Alexander's invasion led to a decline in Iranian agriculture as well as the destruction of a large number of farms; this situation remained until Ardeshir Babakan took control. In addition to repairing the damaged aqueducts, the Sassanids encouraged the growth of agriculture, horticulture, and animal husbandry. From the time of the Sasanids until the Mongol invasion, Iran's agricultural production was plagued by intermittent periods of stagnation. Agriculture, which reaped the benefits of the Sassanid empire's advanced water management, served as the economic backbone of the Sassanid empire, making a greater contribution to the economy than commerce. During the reign of Reza Shah, advancements in industry led to the execution of growth programs for Iran's agricultural and livestock sectors. These initiatives were put into place during his reign. Traditional farming in Iran was mechanized for the very first time, and the country's workforce was taught proper work ethics. The mechanization of agriculture did not, however, take place everywhere simultaneously and was instead more localized. Specifically in the provinces of Azarbaijan, Khorasan, Kurdistan, Kermanshah, Gorgan, Gilan, Mazandaran, and the region around Tehran, the level of agriculture in this country has increased thanks to irrigation networks, dams, and water restriction. The hiring of foreign experts and the purchase of new farming machinery led to an increase in overall output of associated commodities in Iran, as well as an improvement in the quality of that production. 
Rice milling, hemp cultivation, cotton ginning, weaving, thread spinning, oil extraction, dairy production, canning and compote production, tobacco production, manufacture of fruit juice and wine, and cigarette manufacturing are some examples of agriculture-related companies that were formed. In addition to their domestic use in Iran, several of these firms were also utilized internationally, particularly in countries such as Germany. Been. In Iran, the first affiliated groups were created around the same time as the country's first agricultural, animal husbandry, and veterinary medical universities. Iran had rapid growth in the production of a diverse range of agricultural goods, a considerable percentage of which was reserved for export. It was during this time that numerous organizations dedicated to the preservation of wildlife and vegetation, fish breeding and fishing, animal husbandry, seed breeding, and other related fields were established. Both the establishment of the Fisheries Organization and the expansion of industries associated to silk production led to significant financial gains for Iran. During his reign, Iran accomplished full self-sufficiency in the manufacture of the vast majority of consumables and edibles, in addition to the development of a true industrial and agricultural infrastructure. At least up until the early 1340s, Iran did not bring in any agricultural items from other countries and instead produced all of its own food. 
In order to bring about change, notably in the agricultural sector, the Shah made the decision to put into effect agrarian reforms during the reign of Mohammad Reza Pahlavi. These reforms were implemented during the Shah's reign. As a result of this plan, it was decided to make significant changes to the ownership structure of the land, particularly with regard to the pastures and agricultural areas, in order to increase the amount of goods that are produced by the society as a whole. As a direct result of this, agricultural land will be dispersed among 18,000 different settlements. Following the revolution in 1357, western scientists' inquiries into Iran's agricultural economy came to a halt, but they were eventually picked back up again after some time had passed. According to a report that was published by BBC Persian in June 2015, "crude management of water resources" and manipulations such as indiscriminate dam construction and excessive water use have posed a threat to the agricultural sector of this country. In his writing, he discussed the imperative nature of terminating a sizeable chunk of Iran's agricultural industry. The opposing opinion argued that there was no need for such a shutdown and that Iran's agriculture could be maintained at the same level by modifying the cultivation pattern and the technique of irrigation in order to retain the same level of production. On the other hand, it was stated that "at least 40% of Iran's agricultural has little chance for survival," and this was reported to be true even when the conditions were optimum. As a result of the drought that occurred during this time period, agriculture lost a significant amount of its efficiency and power. As a direct consequence of this, a great number of communities in this nation, which were renowned as the center of agriculture and animal husbandry, were forced to relocate to towns and villages that had access to more water. The Research Center of the Islamic Council estimates that as a result of the widespread drought in Iran, two-thirds of the country has become desert-like in appearance. A survey that was conducted in 2014 and published in the online economy found that only thirty percent of Iran's subterranean water reserves remain after seventy percent of them were used up in fewer than ten to fifteen years. According to the findings of this research, some of Iran's agricultural problems include an extreme lack of available water, a deplorable standard of agricultural instruments and equipment, and a failure to make use of contemporary farming practices and mechanized systems. In addition to this, he mentioned that one-third of farmers in Iran are uneducated and that Iran's agricultural sector has been around for more than 50 years.
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