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You can be missing out on a crucial component of cooking if you do not have tomato purée. Tomato purée, which is less complex and somewhat more viscous than its tasty cousin, tomato sauce, is a speedy method for preparing and freezing a bushel of fresh tomatoes for use in the kitchen at a later time.
Tomato purée can be utilized in the preparation of tomato soup as well as tomato sauce. You may make a colorful side dish by cooking rice in it, or you can make a paella by cooking rice together with seafood in it.
Both are delicious. Oh, and it makes an excellent foundation for barbecue sauce from scratch.
To stock your freezer with tomato purée that you can use throughout the year, all you need is a knife, a blender, and a little bit of time on your hands.
The Best Purée Tomatoes
Because they are typically cultivated for canning, plum or Roma tomatoes have the most ideal texture for puréeing.
These types of tomatoes have a high concentration of taste but a low water content, so they are ideal for making tomato paste, oven-dried tomatoes, and sauce.
Because you can take out the damaged parts of the tomato and chop the remainder of it for tomato purée, you can even use tomatoes that have been bruised or otherwise flawed.
First, cut the tomatoes in half lengthwise and scrape out the seeds. Bitterness can be introduced into the purée if these tomatoes are puréed along with the other tomatoes.
Personally, when I prepare tomato purée, I don't bother to peel the tomatoes since I find that the rapid cooking softens the skins and allows them to more easily incorporate into the purée.
Before you cut the tomatoes in half and remove the core, use a sharp serrated peeler to remove the skin from the whole tomatoes. This step is necessary if you want the purée to be skinless.
There are many people who are adamant that a food mill is the greatest instrument for preparing tomato purée, but the truth is that an immersion blender, food processor, or normal blender will get the job done just as quickly.
If you are using a blender that fits into your hand, there is no need to remove it from the saucepan before puréeing the ingredients.
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Before processing the cooked tomatoes with a food processor or stand blender, you should wait around ten minutes for the tomatoes to cool down. It's possible that you'll need to work in batches, depending on the capacity of your blender.
Storage
You can put fresh tomato purée in the refrigerator or freezer to keep it for a longer period of time respectively.
You are welcome to use whichever method of storage in the freezer that you find most convenient, but personally, I like to use freezer bags with zip-tops since they freeze in a flat position, which means they take up less room, and they thaw out very quickly.
Freeze the purée in portions of eight or 15 ounces, as this is the quantity that is necessary for the majority of recipes. You can keep the bags in the freezer for up to a half a year if you label them.
Tomato puree is a thick liquid that is prepared by cooking tomatoes and then straining them.
When making the puree, entire tomatoes are often used, and there is typically no additional water added. In most cases, the tomatoes that are used for puree are only cooked for a brief period of time.
It is a staple ingredient in a wide variety of tomato-based recipes all over the world and can be prepared either from scratch or purchased ready-made at the grocery store.
Tomato paste and tomato sauce are two examples of processed foods that are frequently confused with tomato puree.
The addition of different components and varying degrees of smoothness distinguish pureed tomato from tomato paste or sauce.
The consistency of tomato sauce is typically thinner than that of tomato puree, and it often contains other vegetables and spices in addition to the tomatoes. Although tomato paste can have the consistency of a thick puree, the tomatoes used to make it are first boiled for a significantly longer period of time before being mashed.
Even though there are distinct variations between the various tomato products, tomato puree, tomato sauce, and tomato paste are frequently interchangeable with one another in cooking.
In certain recipes, the terms "puree" and "sauce" are used interchangeably. Other recipes especially require puree because of the special features it possesses on its own.
This chunky tomato product can be created with fresh tomatoes or with tomatoes from a can, depending on your preference.
Crushed tomatoes are typically used in the preparation of homemade puree, which is followed by the process of hand-canning or -jarring the puree.
When you buy puree at the store, it typically comes in cans from a manufacturer of tomato goods. Because there are a few different companies producing tomato products, customers have many different brand options to choose from.
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When milling tomatoes for use in the production of homemade tomato puree, one may make use of a tomato milling machine.
Some of these devices consist of a manual crank that is used to squeeze the pulp and juice out of the tomato while the tomato is being strained.
Some of the devices are electric, and all you have to do to strain the tomatoes is press a button. Either equipment is going to assist you to simplify and speed up the process of making your own tomato puree at home.
A diet that is properly balanced may include tomato puree and other tomato-based items as an additional healthy option.
Tomatoes are an excellent source of several essential vitamins and have a relatively low amount of cholesterol and saturated fats.
When looking for a healthier option, the homemade puree is typically the better choice, as some store-bought varieties may contain additional sugar or salt.
Tomato puree is used in numerous recipes, either as a foundational component or an additional component.
The puree is frequently used as a flavorful and texturally versatile base for soups and sauces. Because of its pleasing flavor and smooth consistency, puree is used in a variety of other meals, including casseroles, meats, and vegetables.
Products made from tomatoes, such as puree and sauce, are prepared and used in a variety of diverse ways across the globe.
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