Try this recipe if you want something fast, simple, and tasty to do with your leftover fried chicken. Pasta smothered in a rich cheese sauce and topped with leftover chicken, sweet corn, and spinach. This leftover chicken spaghetti is ready in less than 15 minutes. One of our favorite ways to use up leftover chicken is in this simple dish. It's a terrific way to use up other leftovers, too, because of its portability and adaptability. Perfect for when you just have a tiny bit of chicken leftover since it only requires a little quantity. Something the entire family can enjoy without breaking the bank. Ingredients: You may use whatever kind of pasta you choose. Since the chicken is rather thick, we find that the thicker pasta works better with it. However, the sauce will adhere to any surface. The roasted chicken was what we had. Chicken breasts that have already been grilled may be used. You may also prepare this recipe using freshly cooked chicken if you don't have any leftovers. We'll use some olive oil to sauté the chicken. The majority of the sauce is made up of cream cheese. If you can afford it, use Philadelphia cream cheese (that's what we used) since the quality really shows in the final product. 
In terms of texture, higher-quality options will be creamier, but if you're looking to save money, a supermarket brand will do just fine. Use either full fat or low fat, however full fat will provide a better taste. Using low-fat products helps us meet our calorie goals. Milk - The sauce is fairly dense when made with just the cream cheese, so this helps to dilute it a little. It may be used in fat-free, reduced-fat, or full-fat forms. Adding sweet corn to leftover chicken spaghetti is a great way to give it some much-needed color and texture. You may use canned corn or add frozen sweet corn to the pasta water. Adding spinach is a quick and simple approach to increasing the nutritional value of this dish by adding a green vegetable. Parmesan cheese — because cheese, in general, is good in any quantity. Adding this makes it cheesier, but a little goes a long way because of how intense the taste is. You may use aged cheddar cheese if you choose. Cook the pasta in water that has been brought to a boil for about 10 minutes. Chicken should be added to hot oil over medium heat. About 5 minutes of cooking should be enough to get the color started on the outside. Cream cheese and milk may be added. Melt the cheese by cooking it and stirring it constantly until it is completely melted. Mix in with frozen corn, baby spinach, and Parmesan. Keep stirring until all of the spinach has wilted. The spaghetti should be drained, but part of the water should be saved. Mix in the noodles and the water you set aside with the chicken. To ensure that all of the pasta is coated, stir vigorously. Toss in some seasonings. So why should you give it a shot? This leftover chicken pasta just needs as much time in the oven as regular spaghetti, so it's ready in under 15 minutes. This recipe may be ready in about 10 minutes if you use pressure cooker pasta. 
There are eight components: Easy to make using few ingredients, many of which you may already have on hand. You may simplify things by just using cream cheese, chicken, and pasta, but we find that the additional flavors are what make this dish shine. This lunch won't break the bank. This dish uses leftover chicken and is simple and affordable to make since we usually have pasta and cream cheese on hand. Modifiable - Start with this one basic recipe and make it your own to suit your tastes and leftovers. Some of our preferred modifications are listed below. If you have cream cheese, parmesan, milk, and starchy pasta water on hand, you can whip up a fantastic creamy pasta sauce in no time at all. Try mixing cream cheese with cooked pasta without adding any pasta water beforehand; you'll find it to be rather dry and not very delicious. It is possible to make a sauce that is both silky smooth and well-adhesive to pasta by combining a fat like cream cheese with a little amount of starchy pasta water (around 100 ml is adequate). To get a wonderful starchy juice, drain it before you drain. When it comes to cream cheese, we choose full-fat Philadelphia because it has a richer taste than other brands and is less likely to melt than lower-quality alternatives. Changes: Before putting the chicken in the pan, add some thinly sliced mushrooms. Mushrooms of the shiitake kind are a favorite in our household. Cherry tomatoes are an excellent source of both color and taste when eaten raw. Wilted spinach or arugula is a great method to increase the number of greens in a dish without much effort. Arugula is another option; its spicy taste complements the dish well. 
As for the peas, we chose sweet corn, but you could also use frozen peas or a mix of the two. Put them in with the spaghetti and cook everything together. Add some bite to your pasta by cooking it with some finely chopped asparagus. If you'd want a creamier sauce without using parmesan, try melting a little goat cheese into it. To save time, try serving gnocchi with glass-bottled olives and artichokes. Incorporating fresh herbs such as basil before serving may brighten the whole meal. Garlic bread is a great way to take this meal to the next level. You may buy garlic bread already prepared, or you can create your own by slicing a French stick and smearing it with butter flavored with crushed garlic and dry herbs. Then bake it for 10 minutes at 400 degrees. Also, a huge salad is a great option for those who like simplicity. Using a mix of greens such as romaine lettuce, spinach, kale, and arugula is the secret to making a fantastic green salad. Ideally, you'd have a combination of crunchy and soft greens. Then a complete dressing is required. You may save any leftovers in an airtight jar in the fridge for use the following day. Its texture changes drastically after being frozen, so please don't do that. Leftovers may be reheated in a pan over low heat. Whole milk may be added to the pan to help loosen the food. 
Leftover Fried Chicken Pasta
Create a supper out of the leftovers in your refrigerator that will be talked about for days to come and leave a lasting impression on everyone. This leftover fried chicken pasta meal may be ready to serve the whole family in less than half an hour by making use of any leftover rotisserie chicken from the previous night. Because of its versatility, it can be used in both savory and sweet recipes, and the simplicity with which it can be prepared makes it an excellent choice for weeknight meals throughout the year. Important events often call for chicken cooked on the barbecue. This practice has been around for a very long time. And on the vast majority of other days, when all we want to do is have a good time without going overboard, we know that we can depend on you to give us what we're looking for in terms of entertainment. Even though it takes longer to prepare than other kinds of meat, most finicky eaters, including youngsters, do not have any reservations about eating it. When compared to the preparation times for other kinds of meat, it requires a minimum amount of time. The flavor is wonderful in every conceivable way as well. Because it is very improbable that everyone at dinner would consume each and every morsel, there is a significant possibility that there will be some food left over. It is not necessary to throw out all of that delicious barbeque since there are a great number of trustworthy pasta recipes that may come to the rescue. Even pasta, a pantry staple that has been stocked there for a long time, is disappearing at an alarming rate. This pattern gives me a lot of cause for concern. 
Because there are so many different ways to prepare it, it is the ideal kind of food to make in the privacy and convenience of your own home. This recipe may be converted into a quick and simple dinner using just a few fundamental components, without sacrificing any of its flavors in the process. My chicken spaghetti can be made in just one pot, which means there is far less tension involved and significantly less dishwashing to do afterward. It is not only simple to get, but also you won't have to wait more than half an hour for it. There has never been a period in the history of humanity during which life has been simpler for everyone as it is right now. Following the completion of the cooking process for the chicken, the next thing that has to be done is to make the tomato sauce. To make this tomato sauce, which is not only one of the greatest but also involves very little in the way of materials and work, you simply need a few simple pantry staples. It is definitely worth the effort to make your own sauce because not only will it taste better, but you will also have the extra peace of mind that comes from knowing that it does not include any sugar. If you make your own sauce, you will save money. Although purchasing a jar of already produced sauce can save you some time in the short term, in the long run, it will be more beneficial for you to create the sauce on your own. Try to minimize the quantity of liquid in the pan by sautéing the chopped tomatoes, onion, and garlic for three to four minutes. This will help you reduce the amount of liquid in the pan. Your sauce won't be complete until you finish it off with some dried herbs, either Italian or elsewhere. You are free to use any dried herbs you choose. The leftover chicken has already been broken up, but if you like, you may keep it in bigger bits even though I've already done so. 
I sliced the chicken up into bite-sized pieces so that it would cook more quickly. Hopefully, that worked. Slicing the chicken was an additional step that was not essential. On the side, you may have your pasta with either simple water or chicken broth. Both are delicious. It is completely irrelevant to whatever option you choose. It will be easier to bring the temperature down if the burner is turned off and the pot is covered. Keep the heat at a low simmer for 12–15 minutes, or until the pasta is cooked through and all of the liquid has been absorbed. If the pasta has absorbed most of the water but you still want it to have a chewy texture, you should add a little bit extra liquid than the recipe calls for. You can now finish it off by sprinkling some Parmesan over the top, adjusting the degree of heat so that it meets your preferences, and decorating it with some fresh parsley or basil. The mouthwatering chicken spaghetti dish that we have been working so hard to prepare is, in point of fact, sitting right in front of you. It is important to make good use of any leftover meat from a Sunday roast, holiday feast, or any other meal that has been saved aside for a particular occasion as soon as possible. For example, any turkey that has been left over from Thanksgiving would work well in a meatloaf. 
This suggests that there is a good chance that a sizeable quantity of food will be left over after the event, despite the fact that the meal may or may not have been consumed by the attendees. This simple pasta meal may be made with any leftover roast, including ham, lamb, beef, turkey, hog, or any other kind of roast. You have the choice of selecting either solution or going with a third option that mixes the previous two. If you don't have any beef left over from another meal, you may still create this dish by first cooking the beef and then continuing with the rest of the instructions as described in the recipe. Due to the fact that this supper was not only delicious but also quite simple to prepare, both of my kids gobbled up a substantial amount of it with gusto. You may put your trust in the knowledge that I understand the precarious situation that young people find themselves in.