koru fruit is a special type of apple that has high demand in the global market, but the price of this fruit is different based on the different regions for example the price of apple in Hong Kong is different from India. The Koru apple is quite large and has a nice red-orange color on a yellow background. The shape is robust with some ribs and reddish around the stem. Koru is sweet, juicy, and crisp like most of the newer apple varieties. The flavor is complex and sweet, with subtle acidity and hints of honey, orange juice, spices, and vanilla. Due to its juiciness, it is also described as a cider. Apples are low in calories but high in important nutrients. 
A medium-sized apple contains less than 100 calories, but nearly 20% of the RDA is for fiber and nearly 15% of the RDA for vitamin C. Apples also contain antioxidants and phytochemicals, which are important in preventing cancer, heart disease, and diabetes. Like the parents of Koru, this apple is a good variety for all tastes. Korus hold their shape when baked, making them perfect for cakes. They also take a long time to brown after cutting, making them ideal for salads or sandwiches. They pair well with traditional apple spices like cinnamon and brown sugar, especially since they're great for baking. Korus has a good shelf life and can be stored in the refrigerator for up to four months. The new apple season has not yet started in the northern hemisphere, but the market is already under pressure. The total stock of apples in Europe as of May 1 this year was 1,561,430 tonnes (WAPA), the highest level in more than 10 years. However, sales fees and prices vary depending on the variety. The demand for certain club varieties is particularly good. In Europe, exports from the southern hemisphere have fallen due to overproduction, and these shipments are mainly destined for Asia. In China, apple prices are rising as a direct result of the trade war with the United States. Hong Kong, previously one of the world's leading importers of fresh apples, is expected to drop out of the top ten importers for the first time in the 2020/21 season. 
This is due to the continued decline in re-exports of fresh apples to China for four consecutive seasons and competition from other fruits in the market. This information is important for Ukrainian apple exporters, who see Hong Kong as an important market for premium apples ahead of a difficult season in which record production volumes are expected in several countries in the region. According to the results of the 2020/21 season, Hong Kong imported 162,000 tons of apples, the lowest amount in the past five seasons, and the main suppliers of apples to Hong Kong were China, New Zealand, the United States, and South Africa. and Japan, Chile, and France. By the way, Ukraine has not shipped apples to Hong Kong for two consecutive seasons, while last season Serbia exported the largest amount of fresh apples to Hong Kong ever, 171 tons. Interestingly, Poland has also not delivered a single kilogram of apples to the Hong Kong market this season. 
koru apple fruit
Apple has various types such as the koru type of this fruit. Koru Apple is a new variety of apples currently only available to commercial growers. You've probably seen apple bark in grocery stores across the country. These apples have a unique taste, they are especially crispy and do not darken. According to legend, the apple bark was discovered by accident. Legend has it that the Koru apple was discovered after cuttings of the apple were thrown into a rose bush in New Zealand. This is a very romantic way to tell the origin story of this special variety. This apple is a cross between Braeburn and Fuji. It was discovered in New Zealand in 1994. This apple quickly became a bestseller in New Zealand. Its unique flavor was unlike anything you would expect from an apple. In 2013, the Koru apple arrived in the United States. This apple quickly became popular throughout the country. Thanks in large part to its unique flavor, the apple bark is now a staple in grocery stores across the country. Here's a fun fact about the Koru apple that you might not have expected. Koru is a Maori word that symbolizes life, strength, and growth. This is a very fitting name for an apple that inspires people with its interesting taste and provides all the health benefits that one would expect from apples. The Koru apple tree grows very well in the nursery. These apple trees are tall and have healthy growth but are easily controlled by pruning and chemical treatments. Bark apple growers have found that it bears a resemblance to the Gala apple in terms of growth and condition of the tree. Apple bark trees are prone to crowding. If you try to plant too many barks apple trees next to each other, they may start to compete with each other, resulting in a smaller harvest. 
This apple tree has a lot in common with the Fuji apple. You want to give these apple trees plenty of space so they don't have to compete for sunlight or other resources. Coro apple trees need good pollination to ensure a healthy harvest. If these trees are not properly pollinated, farmers may be forced to work with deformed fruits. While the fruit is still palatable and the tree can produce as much as it normally would, deformed fruit is much harder to sell. Bark apples can be used for almost any purpose imaginable. Their unmistakable taste sets them apart from the sweetest apples. This means that while they can be used in almost any recipe, you should try the apple before adding it to your favorite apple recipe. The Koru apple has a unique flavor that can only be discovered by chance. These apples have a wonderful effect when you first bite into them. You will also quickly discover that this is one of the juiciest apples you will ever taste. Coro apples have a sweet and tart taste. There is also a hint of vanilla in the taste of these apples. Bark apples can be used for a variety of culinary purposes. This means they are a good option for people who want to store apples throughout the season. Apple rinds are ideal for drying. These apples make excellent apple chips. You can also use these apples in recipes for jams and marmalades that keep for months. The Koru apple is made in such a way that it darkens much more slowly than other varieties of apples. This means that this apple is the perfect option for people who want to freeze their apples. The bark retains most of its fresh flavor and has a better color than apples, which darken more quickly. The translation of the Maori name for this apple tree might have suggested so, but this tree is packed with health benefits. 
Apples are high in nutrients and low in calories. That said, if you're looking for a healthy alternative to processed snack foods, the apple is a good place to start. Apples are also rich in compounds that have been linked to better outcomes with diabetes, heart health, and even cancer. These include antioxidants and phytochemicals. Eating raw apples as a snack and using apples in a variety of recipes are great ways to boost the overall health of your diet. These apple trees come from New Zealand, which means most of them are grown on the other side of the world. It is very difficult to ship ripe apple trees all over the world, so they are hard to find here in the United States. Additionally, the Koru apple tree is an officially licensed apple variety. Since the Koru apple tree is currently only sold to licensed nurseries that transfer these trees to licensed orchards, it will be very difficult for individuals to purchase a Koru apple tree. Generally, only licensed commercial growers in North America purchase koru apple trees. 
apple fruit price in Hong Kong
hong kong is one of the 5 top countries in the apple market in the world. The price of apples there depends on many factors such as quality and quality. Retail Price in Hong Kong: Fresh Fruit: Apple was trading at HK$4,200/unit in October 2018. This represents an increase from the previous value of HK$4,000/unit in September 2018. Retail price in Hong Kong Kong: Fresh Fruit: Data from Apple is updated monthly and averages HK$2,520/unit over the period February 1981 to October 2018, based on 453 observations. The data hit a record high of HK$4,400 per unit in October 2014 and a record high of HK$1,180 per unit in March 1981, the Census and Statistics Department reported. Data is categorized by Global Database Hong Kong SAR - Table HK.P002: Average Retail Price - Selected Groceries. Wholesalers buy large quantities of products and resell them to retailers. The wholesaler has at least one warehouse to store the fruit and trucks to transport the goods requested by the stores. Supermarkets are smaller and more limited than wholesale markets. However, you can find products at better prices in wholesale markets. Fresh fruit is among the top US food exports to Hong Kong, worth US$347 million in 2018. Hong Kong imported a total of US$3.16 billion worth of fruit from around the world, buying a mix of fruits expensively and at competitive prices. American fruit has huge market potential and currently accounts for 11% of Hong Kong's fresh fruit market. The market is receptive to new and high-quality fruit, while the value for money is the most important purchasing criterion for the average household. 
apple fruit price in the global market
the price of apples in the global market is different, this fruit has high demand in the market. Apple production is subject to strong fluctuations around the world, as the apple harvest is highly dependent on weather conditions. It varies from 70 to more than 90 million tons. For the 2020/2021 season, the USDA estimates the global apple harvest at around 76 million tons. About 12 million tons come from Europe. China remains the world's largest producer of apples (estimated for 2020/2021 is 40.5 million tons, in good years the Chinese crop exceeds 45 million tons). Production is expected to be 4.6 Mt in the US and 4.3 Mt in Turkey. As a staple food, apples remain popular in homes around the world. However, many growing areas have been affected by unusual weather patterns during this year's growing season. In the UK, recent warm weather has pushed the season forward for some varieties by more than a week, while similar heatwaves in France and Italy have reduced production. Spring frost periods in Spain and Serbia also caused losses, while in North America similar conditions caused different fruit to ripen on the same tree, making harvesting more difficult than usual. Demand for organic apples is growing among consumers around the world, fueled by growing consumer interest in health and wellness. Compared to other traditionally grown fruits and apples, organic apples contain less sugar and more fiber. 
Therefore, this variety is in great demand among consumers around the world, especially in the US and Europe. High-income populations in these regions are even willing to pay extra money to protect their health. As apple acreage and apple production in the United States have declined in recent years, consumer demand has created a booming organic apple sector. Organically grown apples currently make up about 7% of the total apple area in the United States. Although the yield of conventional apples is generally higher than that of organic apples, organic apples command a higher price at every stage of the supply chain: on the farm, at wholesale, and in retail. Despite a decline in overall apple production over the past decade, demand for new varieties of apples and premium-priced organic apples has skyrocketed in the US apple industry.