Korean red beans are one of the most popular beans in East Asian countries, which are used in many cuisines in different ways.
Korean Red Beans
Korean red beans are also known as Azuki beans.
The main countries which are produced Korean red beans are China, Japan, and South Korea.
It's said that the origin of this bean is a wild species which is unknown but its originally from eastern Asia, quite possibly in China.
These red beans are used as a sauce or paste, they are also used along with rice.
Not only food, Korean red beans are also used in making desserts and sweets.
Korean red beans are smaller than red beans and have a white line in the middle.
Twenty percent of this red bean is protein, which has the most protein among other legumes.
Although Korean red beans are mostly grown in Japan and the Himalayas, they are available in many Asian markets as well as large grocery stores and supermarkets.
Korean Red Beans Features
Korean red beans have a slightly sweet aroma which smells like chestnut flour.
Korean red beans are used in cuisine less and more to prepare Korean cakes and desserts.
This bean is oval in shape and reddish brown in color and has smaller seeds than red beans.
| Title | Description |
| Known As | Azuki Beans |
| Producer | China, Japan, and South Korea |
| Color | Reddish Brown |
| Healthcare | Lowers Cholesterol |
There is a white line in the middle of the red bean.
Korean red beans are a rich source of protein and minerals, and we mention a number of its properties:
Adding this bean to food helps to improve digestion and causes weight loss.
The beans strengthen bones.
Korean red beans help the health of the kidneys.
This bean lowers cholesterol.
It makes the heart healthy.
Buy Korean Red Beans
When buying Korean red beans, you should pay attention to some points in order to buy a high quality product and benefit from its properties.
Buy beans that are bright red in color; Beans should not be dark or purple.
Packaging plays a very important role in the health of beans.
Pay attention to the information written on the packaging of the beans, the beans must be non-gmo, that is, they have not been genetically modified.
The non Gmo red beans are organic and healthy and do not contain any spraying or chemicals.
Buy Korean Red Beans from reputable outlets, many of which are trying to please consumers these days by selling organic and quality products.
After buying the beans, soak them in water and boil them until they become soft.
Korean Red Beans Price + Buy and Sell
Fluctuations in dollar rate, increase in agricultural machinery and tools, labor costs, and finally the cost of manufactured products are among the reasons for the high price and instability of the price of Korean red beans.
The price of one kilo of Korean red beans is about 3 to 5 dollars, and this price varies according to the manufacturer's brand and type of packaging.
This center delivers Korean red beans in different packages directly from the producer to the consumers.
Buying directly from the manufacturer eliminates middlemen and the product is sold at a better price.
To find out the price of Korean red beans, just pick up your phone, call the numbers on the site and talk to expert sales consultants.
The Answer to Two Questions About Korean Red Beans
1: What are Korean Red Beans specifications?
These beans is oval in shape and reddish brown in color.
2: What are Korean Red Beans uses?
These red beans are used as a sauce or paste, they are also used along with rice.