Korean fermented vegetable pickle is one of the important Korean pickles that is served with almost all Korean dishes.
This pickle is completely tasteful.
Korean Fermented Vegetable Pickle
The pickled vegetable is a staple part of Korean foods.
This delicious Korean food is obtained from the fermentation of vegetables and has different types.
The most famous type of Korean vegetable pickle is made from a type of Chinese cabbage.
This Korean seasoning is served with rice, meat and steak, chicken, and fish dishes.
Some Korean pickles are made with a combination of vegetables and squid or fish sauce is added to them.
Of course, in order to adapt this pickle to the taste of different cultures, some people remove the squid from the preparation of the pickle or replace it with sauce and other ingredients.
Korean Fermented Vegetable Pickle Features
Korean vegetable pickle is a great flavorful side dish that can also bring many health benefits to the table.
- Decreases blood sugar
Vinegar is used to prepare pickles; vinegar, especially apple cider vinegar, reduces blood sugar and slows down the absorption of carbohydrates, and prevents blood sugar from rising.
| Title | Description |
| Most Famous | Chinese Cabbage |
| Healthy | Decreases Blood Sugar |
| Served with | Rice, Meat and Steak, Chicken, Fish |
| Ingredient | Water, Sea Salt, Vinegar, Vegetables |
- Lots of nutritional properties
The main ingredients of vegetable pickles are vegetables and fruits; this gives a high nutritional value to these pickles.
Heat is not used in the preparation of pickles, so their nutritional properties are preserved.
- Balancing stomach acid
Fermented foods help the body's digestive system by balancing the amount of stomach acid and intestinal bacteria and making the intestine absorb more nutrients.
Buy Korean Fermented Vegetable Pickle
Korean vegetable fermented pickle is always a treat if it is made from fresh and high-quality vegetables; here are a few tips that might help.
Read the label of the product and look for the ingredients; anything besides water, sea salt, vinegar, and vegetables is unnecessary.
Avoid unbranded and unpackaged products because you can never trust their quality or check their ingredients.
Buy from sellers that have a reputation for quality and hygiene; you can also choose brands with the best customer feedback.
Finally, require the seller to offer refunding options so that you can have your money back if the pickle was of low quality.
Korean Fermented Vegetable Pickle Price + Buy and Sell
There are many different brands of Korean fermented vegetable pickles on the market and they each use different ingredients and methods.
Therefore, the price of Korean vegetable pickles is not fixed and ranges from $4.5 to $6.8 per 450-gram jar.
Keep in mind, unbranded sellers of Korean kimchi and vegetable pickle offer much lower prices with customized packaging and ingredients, as per the request of buyers.
However, these lower prices come at the cost of uncertified quality and hygiene.
You can find all kinds of Korean vegetable pickles on our website and inquire about the price.
Feel free to call our colleagues for more details about these products.
The Answer to Two Questions About Korean Fermented Vegetable Pickle
1: What kind of foods Korean Fermented Vegetable Pickle served with?
This Korean seasoning is served with rice, meat and steak, chicken, and fish dishes.
2: What is the benefit of Korean Fermented Vegetable Pickle for body?
Fermented foods help the body's digestive system by balancing the amount of stomach acid.