There are many dishes and desserts that you can make out of kiwifruits such as ice cream and cake. And these cakes and ice creams can be made upside down even.
In the following lines, we will introduce some of the prevalent recipes made out of kiwifruit. First, take a bowl and add the mashed kiwi/chopped kiwi.
Your choice of using mashed kiwi, pulp, or chopped fresh kiwi. Pour the milk and cream into the bowl. Now add sugar and mix well. After doing all the steps, you need to cool it down for a few hours until it solidifies.
You can also pour the mixture into an ice tray to turn it into cubes. Place a variety of fruit on top after taking it out of the freezer.
Second, using either a vegetable peeler or a knife, peel the kiwis and mash them in a bowl until tender. Stir 2 tablespoons of sugar into the fruit, cover, and place in the fridge for an hour.
In a mixing bowl, beat eggs until light and fluffy, 1 to 2 minutes. Gradually stir in 1 cup sugar, then continue beating until fully combined, 1 more minute. Pour the cream and beat until combined.
After cooling for an hour in the refrigerator, mix the kiwis with the egg, sugar, and cream mixture. Move the mixture to an ice cream maker and freeze according to the manufacturer's instructions.
Third, chop the kiwis thoroughly with a mixer until the puree remains soft and smooth. In a bowl, combine egg yolks and sugar until creamy. Stir in the cream and milk over medium heat to cook.
Combine one cup of milk mixture with the eggs, then pour all the yolks back into the milk and cream bowl. Mix them together and put them in the oven for about 5 minutes to thicken. Slice the ice cream ingredients and pour them into your special container. Mix the kiwi with the rest of the ingredients and put it in the refrigerator for 3 hours.
If you use an ice cream machine, place the ice cream machine in the freezer according to your instructions to freeze. Fourth, Place a glass bowl and hand mixer in the freezer for 20 minutes.
In a small bowl, combine honey, milk, and vanilla. Take the bowl out of the freezer and pour the cream into it, stirring lightly. Now add a little cream to the mixture of honey-milk and vanilla to create a soft and creamy mixture.
Then add the rest of the cream to the chopped or mashed kiwi. Combine the two mixtures and pour into a large container, cover the container with a plastic lid, and place in the freezer for 4 to 5 hours. The ice cream is ready, and you can decorate it with fresh pieces of kiwi if you wish.
Kiwifruit Cake
One of the dishes that are regularly made out of kiwifruit is a different kind of cake. In the following lines, we will try to a set of the most popular of them.
First, First, prepare a suitable plate to bake this very delicious cake. Break the eggs into it. Add the vanilla and sugar and mix well by hand or with an electric mixer until smooth and stretchy.
Then add oil and milk to the ingredients and stir. In this step, combine baking powder, flour, and salt in another bowl.
Sift these ingredients twice and add them to the sugar and eggs little by little in a few steps. Mix the ingredients well and stir. Lightly grease the mold you have prepared. Pour half of the cake ingredients into the mold.
Then place the kiwis that you have already cut into rings on the base of the cake and pour sugar on them. Pour the rest of the cake batter over them and put a layer of kiwi on them.
Pouring the last layer of kiwi depends on your personal taste. You can skip this step. You should turn on the oven beforehand and set the temperature to 180 degrees Celsius to heat it up. Put the ingredients in the oven.
It takes 30 to 40 minutes to bake this cake. Turn on the grill a little to make the cake golden. After this time, your kiwi cake is ready. You can serve it with a cup of tea.
Second, make the kiwi marmalade according to the bow tie recipe, but remove the gelatin powder and remove the kiwi marmalade from the heat sooner so that it does not harden. Its concentration is as low as that of yogurt, let it cool completely.
Now, at this stage, sift all the dry ingredients except sugar two or three times and set them aside. In a large bowl and bowl, break the eggs and beat with a hand mixer until completely open, add sugar and liquid oil and mix, then add rose and kiwi marmalade and mix until completely uniform (with a mixer).
Manual, no electric mixer required). Now add the sifted dry ingredients little by little and mix. Continue stirring constantly until the flour balls open. Now grease the desired mold and sprinkle flour.
Pour the cake liquid into it. Put it in a preheated oven at 180 degrees for 1 hour (of course, the temperature of the ovens is different, so you can test it with a slice after 50 minutes. If it was clean, bake the cake, if it was sticky, which is the right 1 hour).
Finally, turn on the grill for 1 to 2 minutes until it is golden on the cake. When it is ready, let it cool completely, then take it out of the mold and enjoy.
Third, preheat the oven to 180 ° C. Peel a banana, grate it and squeeze the juice. Peel a squash and squeeze the juice. In a suitable bowl, add the chopped bananas and kiwis, eggs, and oil and mix well. Now add sugar, flour, baking powder, and chocolate chips to the ingredients.
With a suitable mixer or a wooden mixer, mix all the ingredients gently and mix well to prepare your cake icing. Now cover the inside of the desired mold with greaseproof paper.
If you do not have greaseproof paper at home, you can grease the mold instead and then sprinkle flour on the bottom. Now pour the icing that you have prepared into the mold.
Slice another kiwi with or without skin, depending on your taste, and place it on the cake. Now put the mold in the oven to cook for 35 minutes. Insert a toothpick or fork in the middle of the cake to ensure it is baked. If it comes out completely clean, your cake is ready. You can now remove the mold from the oven.
Now, wait a while for the cake to cool, and you can easily remove it from the mold. Take the cake out of the mold, cut it as desired, and serve.
Kiwifruit Upside Down Cake
One of the delicious and famous recipes that are made out of kiwifruit is the upside down cake. Thus, we will try to introduce some of the ways by which we can make these kinds of cakes.
First, cut the castella into 6mm thick slices on a cutting board. In a bowl, use a hand mixer to mix the cream and sugar.
Add the Greek yogurt and mix until stiff peaks form. Line a 7" x 7" bowl with cling film and place the kiwi slices in the bowl. Add a layer of whipped cream to cover the kiwi. Put the castella on top of the cream.
Add half an orange and chopped pineapple. Cover with a layer of whipped cream and top with a layer of castella.
Add the remaining half of the orange and pineapple and garnish with the whipped cream and the rest of the castella. Cover the top layer with plastic wrap and place in the fridge for 3 hours.
Place a plate over the opening of the bowl and gently invert the bowl to remove the plastic wrap. Second, preheat the oven to 180°C. Line a 20cm square cake tin with non-stick baking paper.
No scrolling needed! Sprinkle brown sugar over the bottom of the pan, then place the kiwifruit on top in a single layer. Use an electric whisk to beat the butter and sugar for 3 minutes or until pale and creamy. Attach eggs per one at a time, punching well after each addition.
Add flour, coconut and orange juice until combined. Place the kiwis on top with a spoon. Clean the surface. Bake for 40 minutes or until a skewer comes out clean.
Let rest 10 minutes before turning. Cut the cake into pieces and serve. Third, warm up the oven to 180°C beforehand and grease a spring-bottomed aluminum cake pan with oil. Spread brown sugar on the bottom of the can.
Cut two kiwis into thin round slices and place them on top of the brown sugar to cover the entire bottom. Cut a kiwi into small pieces and mix them with the refined flour mixture.
Place the butter in a large mixing bowl, add the sugar and beat with a hand mixer until creamy and fluffy. Add eggs and vanilla extract and beat again until well combined and soft.
Add the flour with the kiwi pieces and mix well. Pour the mixture over the kiwi in the cake pan, press the pan lightly, and then spread the mixture out with a flat spoon.
Place the mold in the preheated oven and bake for 35 minutes. Remove the sheet from the oven and invert it onto a serving platter. Decorate with cherries and leave to cool in the fridge. Cut into wedges and serve.
Desserts with kiwifruit
Most people now cannot finish a day without having a dessert either with their family or friends. Fortunately, you can make many desserts with kiwifruits. In the following lines, we will introduce the most delicious of them.
First, to prepare a delicious kiwi dessert, peel the kiwis and chop them finely, then pour them into a suitable pot with sugar and vanilla. Then put the pot on low heat.
At this stage, after the kiwi and sugar mixture has reached boiling point, give it 5 times to boil together, then set it aside from the heat.
Note that if the ingredients are boiled for more than 5 minutes, the kiwi color will disappear. Note that because kiwifruit is acidic, we must boil it with sugar, otherwise we will not have a solid jelly.
Then pour the kiwi jelly with a glass of boiling water into a suitable bowl. At this stage, place the bowl on the oven of a kettle or samovar and stir with a spoon until the kiwi jelly is completely dissolved in boiling water. After the kiwi jelly is dissolved, add the sugar and kiwi mixture.
Another point is that because kiwi fruit has water, a glass of boiling water is enough for kiwi jelly and there is no need to add more water.
Then combine aloe vera jelly with a glass of boiling water in a suitable bowl. At this stage, put aloe vera jelly on the steam heat of a kettle or samovar until it is completely homogeneous, then set it aside to cool completely.
Then add milk to aloe vera jelly and mix together. The important thing about adding milk to aloe vera jelly is that the ingredients must be at the same temperature; otherwise, there is a possibility of cutting the milk. Then pour a few tablespoons of kiwi jelly mixture into glasses and put it in the refrigerator.
After 30 minutes, remove the glasses from the refrigerator and pour a few tablespoons of aloe Vera jelly mixture on it, and put it in the refrigerator again for 30 minutes.
Keep doing this until the glasses are full. The larger the layers, the more stylish the dessert will be at the end. In this recipe, we make the dessert in 4 layers. In the end, we take the desserts out of the refrigerator and decorate them with some chopped kiwi and serve.
Second, peel a squash, and put it in a blender or food processor. Then pour the puree into a saucepan, add the sugar, starch, and water and bring to a boil over medium heat until it thickens and thickens.
Dissolve the sugar particles in the dessert. Then when it reaches this stage, remove it from the heat and let it cool down. Then prepare the desired glasses and put the dessert in the freezer for 3 hours to set.
Pour the starch, flour, sugar, and milk together in a pot and stir to mix, then put the pot on the heat, constantly stir to get the raw smell of flour and starch and thicken, then remove from the heat and whip the cream with the vanilla. Add to it, then beat well with an electric mixer until smooth.
Allow the white layer to cool, then remove the glasses from the refrigerator and pour over the green dessert, and put it back in the refrigerator for 3 hours to harden and close, then optionally with a little chopped kiwi or pastry cream on the dessert.
Kiwifruit Ice Cream
We have introduced some of the ways by which you can make ice creams out of kiwifruit. In this section, we will try to present you with some other kinds of ice creams. First, peel a squash, grate it and slice it 2-3 cm thick.
Dip the ice cream sticks into the kiwi slices and place them on a tray, then place in the freezer until slightly stiff. Melt the chocolate in a double boiler or indirectly by placing the container containing the water on the heat until it boils.
Pour the chocolate into another container and place the container containing the chocolate on the container containing boiling water so that the chocolate melts with the heat of boiling water steam.
Add coconut oil to melt and mix together. Wait for the chocolate and coconut oil mixture to cool to room temperature. Then dip the kiwis attached to the ice cream stick in chocolate.
Place the chocolate-soaked kiwis on a tray and place them in the freezer until the chocolate is completely frozen on the kiwi. Second, pour the sugar and a cup of water into a pan until it reaches boiling point.
After boiling, bring it down from the stove and wait for it to cool to room temperature. When boiling the water and sugar solution, be careful not to overdo it. Boil, do not burn your solution.
Cut each kiwi into four pieces. If you wish, you can separate the seeds and kernels from the rest of the kiwis, but in addition to being completely safe to eat and having healing properties, it gives your kiwi ice cream a great beauty. Pour the kiwi into the home blender and stir for about 1 minute until well blended.
Pour the sugar nectar, mashed kiwis, leftover juice, and lemon juice into a bowl and mix well with a spoon to mix together. Pour the mixture into glass cups or special molds and put it in the freezer for about 6 hours to freeze.
Third, to make a delicious kiwi milkshake, first, peel the kiwis and put them in the freezer for an hour to freeze, then pour the vanilla ice cream with milk, frozen kiwis, and sugar into the mixer.
Mix the ingredients for a few moments until they are completely homogeneous, then pour the prepared mick into two large glasses. To decorate this milkshake, we used an ice cream scoop with green cotton wool and green chocolate chips. You can shape it to your taste with cream or decorate the fruit pieces of this delicious drink.
Friends who do not have a mixer or blender at home, pour the milk with ice cream and sugar into a bowl and mix with a mixer or spoon. At this stage, grate the frozen kiwis with a fine grater and add them to the bowl.
Mix the ingredients until they are completely homogeneous, then pour them into a glass and put them in the refrigerator to cool while serving.
Forth, mix the cream and sugar with a mixer and beat until the cream is firm, but not as much as the cream that we prepare for cakes. Mix the milk with the ingredients.
Add the crushed kiwis and mix. Put the ice cream in the freezer and when it gets a little, put it in it and mix it again with a mixer.
We have to repeat this several times to form ice cream, and at the same time, the ice crystals inside are not visible. Eventually, he takes his last breath until summer, and autumn shows him more and more every day, and he scares me. I also use the opportunity to make my ice cream.
Fifth, chop the kiwis thoroughly with a mixer until the puree remains soft and smooth. In a bowl, combine the egg yolks and sugar until creamy.
Stir in the cream and milk over medium heat to cook. One cup of the milk mixture. Combine with the eggs, then pour all the yolks back into the bowl of milk and cream.
Mix them together and put them on the heat for about 5 minutes to thicken them. Sift the ice cream ingredients and pour them into your special container.
Mix the kiwi with the rest of the ingredients and put it in the refrigerator for 3 hours. If from the ice cream machine, use, according to your instructions, put the ice cream machine in the freezer to freeze.
Sixth, dissolve aloe vera jelly with one glass of warm water and pour it on a stove or steamer until its particles dissolve nicely and become clear.
Then add one glass of vanilla ice cream and pour it into a square or rectangular mold with a diameter of 3 to 4 cm. And we put it in the refrigerator until it closes.
Dissolve the kiwi jelly package with a glass of boiling water and then add vanilla ice cream to it and add a few drops of edible green color to make it more colorful and colorful.
Now we mold the aloe vera ice cream jelly and put it on the bottom of our dish and pour a layer of kiwi jelly, and put it in the refrigerator until it is half-closed then this time we stick the molded aloe vera jelly to the walls of our dish and pour the kiwi jelly slowly and pour it slowly.
And we do this in several steps so that the aloe vera jelly does not move, and we put it in the refrigerator for 5 hours and close it. Seventh, put the watermelon in a blender and mix well to make it look like a smoothie.
Pour the watermelon mixture into the ice cream mold. Each mold should be half-filled with a watermelon mixture. Place the mold in the freezer to harden slightly.
It takes about two hours for the watermelon layer to freeze. Next, pour the kiwi into a blender and add four teaspoons of sugar to it and mix well to make it look like a smoothie again.
Then pour the resulting mixture on the frozen layer of watermelon and put it in the freezer for 4 hours. To be ready. After this time, your kiwi and watermelon ice cream is ready.
If you like your ice cream to have a slightly creamy taste, you can add half a glass of sweet yogurt to each when mixing the fruits, and then have fruit-cream ice cream.
Kiwifruit Smoothie
One of the other foodstuffs made out of kiwifruit is a wide range of smoothies. In this section, we will try to present to you the most delicious among them. First, apple and kiwi smoothie has a unique and delicious taste.
Also, this type of smoothie has special properties for the health of the body. To prepare the kiwi smoothie, first pour the melon, kiwi, apple, sugar, and lemon juice into the mixture, then mix the ingredients together and open the mixer lid and add the crushed ice pieces.
Close the lid of the blender again and stir the smoothie to make the ice finer. You can also throw ice cubes in the glasses when you want to serve the drink.
Second, Kiwi and banana together form a unique and delicious combination, so it is better to use a combination of these two fruits to prepare a smoothie.
To prepare this type of smoothie, you must first peel a banana and a kiwi, then chop these fruits and pour all the ingredients into a blender and mix them together very quickly to create a smooth and thick concoction.
Pour the smoothie into special serving glasses. If you wish, you can add a few pieces of ice to the smoothie when serving, and decorate this delicious drink with slices of banana and kiwi.
Third, Kiwi and strawberry smoothie has unique taste and properties. You can also feel pleasant by drinking this smoothie on hot summer days.
To prepare this type of smoothie, first put banana, strawberry, kiwi, vanilla yogurt, a mixture of pineapple juice, and orange juice in a blender and stir them at a fast speed to get a smooth drink.
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