New Zealand weather starts to cool down from March to May. This is the time of harvest! Kiwis are carefully selected, inspected, packed, and shipped. (Compare that to California weather, which runs from late September and runs through August). Then the leaves begin to fall from the vines - officially the end of the new growing season. Because we are in New Zealand, the terms "winter" and "summer" may not have the same connotations for you as they have in other parts of the world. After all, in the event that summer is occurring in the northern hemisphere, the southern hemisphere is experiencing winter. Beginning in June and continuing through August, the cold months of the grape growing season mark the beginning of New Zealand's growing season. The beginning of the new season for the vines occurs in the fall, between the months of September and November. It's possible that this time of year is the rainy season in North America. Bees play an important role in the pollination process of kiwi blooms at this time of year. As time passes, the leaves transform into stalks. 
During the summer months, December through February, in New Zealand, the berries develop at a rapid rate. At this point, growers are able to make a rather accurate estimate of the amount of the crop. After that, farmers can trim the vines to make them shorter, which will result in larger kiwifruit. It is a very regular query. There are many people who are curious about the seasonality of various fruits and vegetables. "How can I choose the freshest and healthiest seasonal vegetables if I don't even know what those terms mean?" It is presumed here that the only "healthy" veggies are those that are in season. How can fruit that is "out of season" still be fresh and nutritious? Also, aren't they loaded with various chemicals? Things aren't always like that, though! Our kiwifruit is known for its scrumptious flavor and longer shelf lives. Just remember to ask for a Zespri label whenever you purchase or sell kiwifruit, regardless of where it was grown. 
You definitely chose the most appropriate fruit at the proper time! For instance, all of the Sun Gold farmers that participate in our Zespri System adhere to the established protocols. Italian farmers contributed to Zespri's expansion into the winter months while adhering to our protocol throughout the process. And the Zespri system ensures that all Zespri kiwis, irrespective of where they are cultivated, are of the highest possible quality. The facts in New Zealand kiwifruit Imports of 157 million saucers were reported to have fallen during the course of the previous year by New Zealand Kiwifruit Growers Incorporated. The golden type is the first one to be picked, and then the yellow kiwifruit is picked in late March after it. The harvesting process begins in June and reaches its height around the middle of July. 
This year, in addition to green and gold kiwi, consumers can look forward to Zespri's exquisite red kiwi, which is a sweet berry that will be available in supermarkets in New Zealand as well as some markets internationally. Approximately 2,800 farmers in New Zealand tend to the 13,000 hectares of kiwifruit orchards that are located to the north of Kerikeri and to the south of Motueka. Nikki Johnson, the chief executive officer of Kiwifruit Growers Inc. (NZKGI) in New Zealand, stated that the performance of the harvest had been variable for growers. "A lot of farmers in the Motueka area and further afield had their crops ruined by hail this year, making this an extremely difficult year for them. 
On the other hand, the season is progressing to produce kiwifruit of a high grade, which means that customers will receive a better deal "in German). "It has a very great appearance. Watch out for it on the shelves of the grocery store." Because of the sector's adaptability and proximity to one another, the kiwifruit industry was able to harvest, pack, and ship a fruit crop ship in the previous year, rather than having to do so in the 2021 change station, according to Carol Ward, manager of farmers, industry, and sustainability for Zespri. "The growers and kiwifruit industry are working hard to ensure that consumers around the world can eat quality, healthy kiwifruit once harvest begins. The strong demand for our products encouraged us to continue to closely watch the COVID-19 environment and its impact in New Zealand and abroad," he said. "We are upping the stakes in this message year."
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