Kiwi fruits are sensitive to fertilizers and also tend to burn off nitrogen, so in order to maintain productive crops follow the instruction requirements carefully to avoid damaging the plant. If your kiwi plants require additional nutrients, the results of a soil test will reveal this information. In order to guarantee the delivery of nutrients during the fertilization process, the soil needs to have a sufficient amount of moisture. After giving your kiwi plants some water, the Oregon State University Extension suggests waiting a few days before applying fertilizer to them. In addition to the rain, fertilizing after it has rained is an excellent approach to make sure there is sufficient moisture. Both HUMILIG and KITASAL, which are part of the JISA line of soil improvers, contribute to maintaining the structure, pH level, and salinity of the soil within the parameters that are optimum for agricultural production. By maintaining an organic matter content of between 2% and 3% of the total soil volume, one can maintain the active existence of both the soil's physical properties and its microbial life, thereby preventing the progressive degradation of agricultural land caused by the excessive use of mineral fertilizers. Both MOLEX and FURDOS (FULVIN) are examples of organic fertilizers that have a bio-stimulating impact on the crop and stimulate the growth of microorganisms in the soil. Because the kiwi plant has such a shallow root system, it is extremely vulnerable to the effects of waterlogging. New root systems are unable to take hold because there is insufficient oxygen. Mycorrhizae are beneficial to actinide plants because they increase the soil-root contact area, support nutrient control, improve their resistance to active limestone, and promote plant development without the presence of pathogenic microbes. Customers of JISA have access to items in this series such as MICOPRON, FUSVICUR, and VITATEK, which are all derived from mycorrhiza and rhizobacteria and help in the following ways:
- Do what you can to ensure the continued fertility of our land.
- Has a bio stimulating impact on the plant, which makes it more resistant to adverse environmental circumstances such as high temperature and high humidity.
- Stimulates the production of the plant's defensive mechanisms against harmful microorganisms.
The enhancement of kiwifruit with the use of fertilizer The kiwi plant, also known as Actinidia, is a climbing vine that, similar to a grapevine, produces a vine. Similar to grapevines, the vine's buds begin to germinate with the arrival of spring, which kicks off the growth phase of the crop. In order to achieve desirable outcomes in terms of output, it is necessary to properly alter their characteristics through training and pruning, as well as maintain a healthy balance of vegetative growth. In point of fact, the absence of light as a result of an excessive amount of vegetation is a significant contributor to the decrease in the size of the fruits as well as their quality. Therefore, the JISA technical team has emphasized that it is necessary to provide amino acids of the type VEGETAM 24 or JISABIOL at this stage of growth. In addition, the team has emphasized that it is necessary to carry microelements that are necessary for the flowering of the fruit, which is carried out with the fruit. a selection of items Kiwis have a lot of nutritional needs that need to be met at the beginning of the fruiting process, and calcium is one of the most critical elements for them to have at this stage. Flowering and fruiting are critical stages in the cultivation process, and consequently, in the profitability of the crop. The pollen might get dry and lose its curds if the relative humidity is low if the temperature is higher than 26 degrees Celsius. It is essential that we take measures to reduce the possible impact of these external factors, as they have the ability to bring about a decrease in productivity. It accomplishes this with the assistance of unique JISA bio stimulants such as CUAJEMAX; in addition to ensuring the natural amount of production, it also boosts the pollen's ability to stick around and germinate. Because the flowers are curdled, the bio stimulant ENGORMAX enables good ripening of the fruits in addition to a high dry matter content in the fruits; as a result, it assists us in achieving both good productivity and good fruit quality. Magnesium is an important element. Due to the fact that this element is in equilibrium with calcium and potassium, a shortfall in either of those elements will result in a lack of magnesium in the crop. As a result, at this point, we need to think about which secondary elements and microelements are in a challenging situation in our cultures. The weed trimmers provide a diverse selection of foliar care products that are tailored to meet the specific dietary requirements of kiwi farming. The accumulation phase of the dry matter of fruits happens throughout the summer months under conditions of excessive temperature and humidity. This phase can only take place when the fruit is exposed to these conditions. During this time, we recommend the usage of particular bio stimulants like GLYBET, GORFRUT, and TOP-K, depending on the various stages of cultivation that we are currently in. This assists the plant in overcoming the stress that is being caused by these conditions and helps to prevent any potential dehydration that could impact our harvests. On the other hand, effective management of the irrigation system is absolutely necessary during this time. As was noted earlier, cultivating Actinidia necessitates a significant amount of water, however the plant is exceptionally delicate in moist soils. How should winter preparations be made for the Actinidia cultivation? After the harvest, you should immediately begin planning for the production of the following year. The nutritional treatments that follow the massage help the plant store up reserves that it will utilize at the first germination times the following year. As a result, it is necessary to offer the critical ingredients for the total fall of the leaves when the plant eventually dies and disappears. sleep mode.