The ketchup tomato is considered as one of the essential ingredients in the recipe of salmon as well as rice.
For making this food there is an easy recipe.
You can serve this food with tomato sauce, tomato puree and tomato paste as well.
This salmon dish is not only succulent and savory but also fresh and has contrasting textures, and it can be on the table in only twenty minutes.
The key to ensuring that the salmon stays wet is...
Some people prefer to bake their salmon wrapped in foil to avoid the fish from drying out, while others prefer to merely partially cover it so that the fish can still acquire some taste from being exposed to intense heat.
Because I like the sides of the salmon to get a bit browned while it's baking, which, in my view, provides it a richer flavor, I like to bake it immediately without covering it first.
How might I possibly prevent the fish from drying out? Mayonnaise is going to be the star ingredient in this dish.
The salmon will be preserved in its soft and succulent state if you cover it with a very thin layer of mayonnaise.
It's common knowledge that some people dislike the heaviness of mayonnaise, and I can personally relate to this sentiment.
However, you shouldn't be concerned about this because the mayonnaise in this recipe functions as a standalone component that is balanced out by the acidic and fresh components.
In the end, the dish's few basic components come together in such a way that it creates a product that is so succulent and flavorful that even a person who isn't usually a fan of mayonnaise will find themselves falling in love with it.
Ketchup I'm aware that you probably think of ketchup as a condiment that goes well with french fries or hot dogs, but it also complements salmon in an unexpected way.
The richness of the salmon and the mayonnaise is wonderfully complemented and balanced by the sweetness and tanginess that come from the ketchup.
In addition, the use of ketchup in this recipe is a fast and simple approach to add a substantial amount of flavor without expending a significant amount of time or effort.
Employing ketchup as a flavor shortcut may appear cheap and even sort of sad in situations that aren't suitable.
Nevertheless, because of how wonderfully ketchup works in this meal, you may find yourself developing a newfound admiration for this condiment.
A component that is crisp, crispy, and fragrant.
After the salmon has finished baking, sprinkle a generous amount of chopped cilantro and scallion over the top of it.
This will not only add an additional level of taste but also a textural contrast between the salmon and the toppings.
Even while the harmony between the richness and acidity of the other components is rather pleasing, the fact that the salmon is topped with greenery is what really elevates the eating experience of this dish to a new level.
When developing recipes, one frequently faces the challenge of striking a balance between simplifying the process (no one likes to make a dish that involves a ton of components and processes) and producing a high-quality end product.
This recipe, despite its simplicity and ease of preparation, is capable of producing an outstanding dining experience.
This is possible because of the fact that each component performs a significant number of tasks.
Each component collaborates with the other components in such a way that the end result is unquestionably significantly greater than the sum of its parts.
INGREDIENTS 1 pound salmon fillet ½ teaspoon sea salt 1 little sprinkle of ground red pepper 2 tablespoons mayonnaise 3 tbsp ketchup a quarter cup of cut scallions, very thinly ¼ cup cilantro, diced Directions Turn the oven up to 400 degrees Fahrenheit.
| Title | Description |
| Flavour | Tangy and Sweet |
| Ingridents | Tomatoes, Vinegar, Sugar, and Spices |
| Known as | Tomato Sauce |
| Texture | Thick and Smooth |
Salt both sides of the salmon, then lay it with the skin-side down on a baking sheet that has been coated with foil.
The top layer of the salmon should be seasoned with ground black pepper.
The salmon should first be coated in mayonnaise, then a coating of ketchup should be added on top.
It is important to remember to apply extra on the part of the fish that is thicker.
Let it settle for 10 mins before baking Cook the fish in the oven for fifteen minutes.
While you wait, combine the chopped scallions and cilantro in a separate bowl.
As soon as the cooking time is up, remove the baking dish from the oven and sprinkle the chopped scallion and cilantro over the top.
ketchup sauce easy recipe
Would you like to try an easy homemade recipe for making ketchup tomato or tomato sauce? Tomatoes are one of my favorite vegetables.
I mean, in any way, I like to have tomatoes in my food.
Whether it is raw or cooked, puree, paste or tomato sauce or ketchup.
There are some foods like pizza and hamburger that we used to eat with ketchup since childhood.
But now many people say that ketchup is not healthy.
Some say it is too fat.
Some say it has too much salt.
There are some others who say that factories add additives.
In short, one gets worried about eating ketchup.
Especially for children who take excuses and want their food to be tasty and colorful and at the same time completely healthy But who wants to give up ketchup? I don't feel like it.
But at the same time, I like to cook healthy food for myself and my loved ones.
Today I want to introduce you a good solution: homemade ketchup.
What do you think? This is how we feel at ease.
With this method, we know exactly what ingredients are used in our beautiful and colorful red sauce.
By learning how to make ketchup with tomato paste, you can quickly have a healthy and delicious sauce for pizza, burgers, pasta and other dishes.
If you want to go a step further and make a completely healthy ketchup, you can also make your own homemade paste.
Tomatoes are one of my favorite vegetables.
I mean, in any way, I like to have tomatoes in my food.
Whether it is raw or cooked, puree, paste or tomato sauce or ketchup.
There are some foods like pizza and hamburger that we used to eat with ketchup since childhood.
But now many people say that ketchup is not healthy.
Some say it is too fat. Some say it has too much salt.
There are some others who say that factories add additives.
In short, one gets worried about eating ketchup.
Especially for children who take excuses and want their food to be tasty and colorful and at the same time completely healthy.
But who wants to give up ketchup? I don't feel like it.
But at the same time, I like to cook healthy food for myself and my loved ones.
Today I want to introduce you a good solution: homemade ketchup.
What do you think? This is how we feel at ease.
With this method, we know exactly what ingredients are used in our beautiful and colorful red sauce.
By learning how to make ketchup with tomato paste, you can quickly have a healthy and delicious sauce for pizza, burgers, pasta and other dishes.
If you want to go a step further and make a completely healthy ketchup, you can also make your own homemade paste.
How to prepare homemade ketchup can complete the pleasure of a healthy meal.
Among the dedicated sauce shelves in stores, this type of sauce is always one of the definite choices.
It can be easily said that ketchup is the most popular and widely used sauce.
This popularity is not without reason.
There are many people who cannot imagine eating pizza, lasagna, sandwiches, etc.
without ketchup.
The good news is that you can make your own ketchup; Without any preservatives and unhealthy ingredients, with the desired taste.
You can determine the sourness, saltiness and sweetness of the sauce yourself.
Ketchup probably originated in the 17th century.
However, it is interesting to know that today's ketchup has nothing in common with the 17th century ketchup.
Ketchup as we know it is less than two centuries old.
From the middle of the 19th century onwards, the red sauce, made with tomatoes and vinegar, was called ketchup.
In the 17th century, ketchup was the name of the sauce used for fish.
By the way, ketchup itself also means fish and it can be said that it is fish sauce.
Fish was also used in its preparation.
The main ingredients of 17th century ketchup were: Gypsy fish, crab, oyster, walnut, red bean, lemon, grape and cucumber.
It is not bad to know that the ketchup of the beginning of the 19th century is not similar to today's ketchup.
At that time, any sauce in which vinegar was used was called ketchup.
Today's tomato and vinegar-based ketchup is a completely American taste.
In fact, the color and taste of today's ketchup should be found in the extreme love of the world's inhabitants for tomatoes.
Ingredients for making homemade ketchup The raw materials for making ketchup at home are readily available.
Like the ingredients for homemade pizza sauce, the ingredients for this sauce can be found in any kitchen.
Of course, you are open to change the ingredients.
Even if the main spices are not available, your favorite additives and seasonings can always bring you a more lovely taste.
How to prepare homemade ketchup requires a little time and these ingredients:
- Medium onion
- one Olive oil
- one tablespoon Garlic
- one clove Tomato puree
- 500 grams Vinegar
- 350 grams Water
- 200 ml Brown sugar
- 150 grams Salt
- half a tablespoon of Paprika powder
- half a teaspoon of Ground Jamaican pepper
- 1/4 teaspoon Saffron
- as much as desired Honey
if you want to replace it with sugar, half a tablespoon How to prepare sauce with fresh tomatoes step by step
Step 1. Chop the onion very finely.
Step 2. Pour some oil in a frying pan and let it heat with a low flame.
Step 3. Put the chopped onion into the hot oil and let it heat up and soften for a few minutes.
Step 4. Chop the garlic very finely and fry for two to three minutes. Add them to the roasted and softened onions.
Step 5. Remove the roasted onion and garlic from the oil and put them in a pot.
Step 6. Pour the tomato puree into the pot along with water and vinegar.
Step 7. Increase the flame and let it boil and drain. Step 8. Add sugar, salt and pepper to the mixture.
Step 9. You can use half a spoon of honey and half a spoon of sugar instead of sugar.
Step 10. Mix the ingredients well.
Step 11. Let it heat for 20 minutes on low heat.
Step 12. Don't forget to stir while the sauce is on the flame; Be especially careful that your sauce does not stick in the last minutes.
Step 13. Do not leave the pot in the pot during this time.
Step 14. After heating the mixture for 20 to 25 minutes, remove it from the flame and let it cool down a little.
Step 15. Pour the mixture into the blender so that your sauce is smooth. Continue mixing until the sauce is smooth.
Step 16. If the smoothness and uniformity of the sauce is still not desired, you can pass it through a strainer.
Step 17. Boil the container for storing the sauce in advance and dry it. Pour the hot sauce into the hot dish.
Step 18. If you close the container well, you can keep it for 6 months until it is opened.
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The Answer to Two Questions About Ketchup Sauce
1: What distinguishes a sauce as ketchup?
Tomatoes, sugar, vinegar/acetic acid, and spices are the main ingredients of ketchup.
2: Why is ketchup the finest condiment?
Because it gives your food a sweet and tangy flavor, ketchup is The Ultimate Condiment.