Want to buy date syrup and have no idea? Just organic Medjool dates are used in the production of our delicious Just Date Syrup. In our factory, where we use a gentle process to extract their natural sugar as well as the critical nutrients, we provide you with a sweet that is more wholesome, delicious, and suitable for daily use. The potassium, magnesium, and antioxidant content of our syrup is through the roof. Put some in your coffee, pour some on pancakes, toast, yoghurt, and oats, and use it in salad dressings and marinades, among other uses. Dates are the main ingredient in date syrup, which is a natural sweetener that is also delicious and beneficial to your health. You can sprinkle it on top of pancakes, desserts, ice creams, and plenty of other foods. There is an almost infinite number of possible outcomes! Date syrup is a form of sweetener that is not as well-known as other sweeteners, but it is one that should be given more consideration by people looking for healthier alternatives to sugar. Even though it can be found in some supermarkets and health food stores, the majority of people probably aren't familiar with it, despite the fact that there are a great many compelling arguments in favour of giving it a shot. 
It is quite tasty, and there are many positive effects on one's health that come from consuming it. Date syrup is a natural sweetener that is manufactured by combining just two ingredients—dates and water—to create the syrup. Although this alternative sweetener does not necessarily have a low-calorie count, it is a natural sugar that has the extra benefit of being less processed than white sugar. In addition to that, it is undeniably a more nutritious alternative to granulated sugar, which has very little nutritional value. Dates contain significant amounts of a number of minerals, including iron, magnesium, potassium, and other trace elements. It is reasonable to assume that date syrup contains some of these essential components; hence, consuming date syrup is a wise decision from a nutritional standpoint. There is evidence to show a long history that is related to date syrup. In addition to being known as date honey, it is also known as date molasses. Its use may be traced back hundreds of years to the Middle East, where dates are readily available in large quantities. 
Date syrup is produced and bottled by a number of enterprises all over the world, including a number of companies situated in India and California, which are two places in the world where dates are known to grow. This recipe will show you how easy it is to create it with just a number of ingredients and a very basic technique. Whether you are already familiar with it and want to make it at home, or whether you have never tried it before, this recipe will demonstrate how easy it is to make it. This procedure, which consists of nothing more than dates and water, is as easy as washing the dates and then soaking them in hot water to soften them. The only ingredients in this process are dates and water. When they are ready, they are allowed to soften before being mashed thoroughly, a process that helps to extract a significant amount of the fruit's natural sweetness. After that, it is passed through cheesecloth or fine muslin, both of which are porous materials that allow liquid to travel through them. Following the initial pressing, the pulp is rehydrated one last time before a second pressing is performed, during which the remaining portion of the collected liquid is extracted. You should now be able to observe that the liquid is relatively watery and thin in consistency. 
In order to transform this into a syrup, you will need to heat the syrup in a skillet over low heat until it reaches a consistency that is thick and syrupy. During this time, you will need to stir the mixture constantly to keep it from burning. The consistency of the finished product should be rather similar to that of honey after the syrup has been allowed to simmer for a few minutes at a temperature in the middle of the heat range. At this time, your date syrup is finished and you may begin to savour it! Organic date syrup Due to the fact that the industrial approach results in a product that has been pasteurised, the price of date syrup on the market is significantly higher than the price of the traditional way. This is one of the primary factors that contribute to the price disparity between the two methods. One more element that contributes to the disparity in price between various brands on the market is the fact that certain manufacturers command a higher price due to the superior quality of their wares and the absence of potentially hazardous components in the items they sell. 
The cost of living will be more affordable in cities. After the dates have been washed to remove all of the superfluous material, their kernels are separated and transferred to the appropriate plant to be used as animal feed or for the production of date kernel powder, which is used in coffee. Only then can the dates be used to make date juice. After that, the dates are combined with water and put into unique containers before being subjected to the pasteurisation process that is required for date juice. The dates are then packaged appropriately for sale. When done in the traditional manner, they are boiled in big cauldrons over an open flame until they change into a thick juice. This is the reason why they will have a stronger colour and concentration level. Last but not least, our delightfully dark, and fruity syrup is prepared entirely from dates that have been grown using organic methods.
- A non-refining procedure and a simple list of ingredients
- Recyclable containers that produce no waste
- Wonderful replacement for sugar in its refined form.
- Organic & Vegan
- For hot drinks, sweets and baking