Japan black pepper is a variety of pepper with a mild flavor and slightly sweet undertones which is used in many dishes with its aromatic flavor.
Japan Black Pepper
Japan black pepper is an ingredient that is becoming increasingly popular due to its unique flavour.
The pepper comes from Japan's Iriomote Island, where it has been cultivated for centuries by local farmers.
Unlike other types of black pepper, Japan black pepper has a very distinct aroma and spicy-sweet taste that is difficult to replicate.
It can be used in many dishes such as curries, stir-fries and stews, adding an intense flavour to the dish.
When cooked correctly, the taste of Japan black pepper can last longer than other varieties of pepper, allowing chefs to make memorable dishes.
Its rarity and exquisite taste make it a sought-after item by restaurants around the world.
With more people discovering this special type of pepper, Japan black pepper will continue to rise in popularity as one of the best flavours on the market.
Japan Black Pepper Features
Japan black pepper is a unique seasoning used in Japanese cuisine, and there are several types of Japan black pepper to choose from.
The two most popular types are sansho and shichimi togarashi.
| Title | Description |
| Taste | Spicy-Sweet |
| Popular Types | Sansho and Shichimi Togarashi |
| Application | Flavoring and Seasoning |
| Used in | Curries, Stir-Fries and Stews |
Sansho has a citrusy aroma with a distinct flavor that’s great for flavoring light dishes such as grilled fish and tempura.
Shichimi togarashi has a bit of a spicy kick, thanks to its blend of chili pepper, sesame seeds, orange peel, ground ginger, seaweed, poppy seeds, and other spices.
This makes it great for heavier dishes like ramen or yakitori.
Whatever your preference, Japan black pepper will add depth of flavor and heat to your food!
Buy Japan Black Pepper
When buying Japan black pepper, there are a few useful tips to consider:
First of all, be sure to research where it is coming from and make sure it is grown in Japan as some producers may mislabel other sources.
Secondly, make sure to read the packaging label for a listing of ingredients and check for expiration dates if applicable.
Additionally, try to buy fresh peppercorns that have a strong aroma when cracked open.
This is usually indicative of higher-quality pepper.
While more expensive than other varieties, investing in organic Japanese black pepper can guarantee that no chemicals or pesticides were used in its cultivation.
All of these tips will help you make an informed decision when purchasing Japan black pepper.
Japan Black Pepper Price + Buy and Sell
Japan black pepper has seen significant volatility in prices over the past few years.
Since 2017, prices have risen steadily as demand for this highly prized variety of pepper has surged, particularly in North America and Europe.
In 2023, the approximate price range for Japan Pepper is between $16.83 and $22.33 per kilogram or between $7.63 and $ 10.13 per pound(lb).
Prices may continue to decline until supply levels begin to normalize and there is more demand from buyers.
However, Japan's high-quality pepper remains a premium item and prices should eventually return to pre-2020 levels as buyers become increasingly interested in purchasing it.
If you have any questions or you are looking for more information, please don't hesitate to contact us.
The Answer to Two Questions About Japan Black Pepper
1: What are popular Japan Black Pepper types?
The two most popular types are sansho and shichimi togarashi.
2: Why is Japan Black Pepper so popular?
Japan black pepper is an ingredient that is becoming increasingly popular due to its unique flavor.