This easy recipe for vegan mayo works like magic and is quite simple to follow! This sauce tastes amazing and is incredibly creamy and smooth. You can prepare a multipurpose dairy-free and egg-free condiment in about 5 minutes with a few basic grocery ingredients. It can be used as a vegan mayo substitute in recipes, spread on sandwiches, and as a dipping sauce for French fries. In just 5 minutes, you can put together this simple Vegan Mayo recipe! It creates a creamy, dairy-free condiment with a variety of uses. You'll be glad to know that many foods are delicious alternatives to your favorite foods if you live a vegan lifestyle. See my vegan grocery list for more inspiration. One such dish, mayonnaise, is normally created by emulsifying oil, egg, and an acid ingredient. You can omit the egg from this vegan mayo recipe and still have a creamy condiment with great flavor! Just some soymilk, vegetable oil, apple cider vinegar, and a dash of salt are required for this recipe. This vegan mayo can be made in only 5 minutes, unlike normal mayo, which requires meticulous, lengthy blending. Homemade vegan mayo is incredibly adaptable and can be used in dips, sauces, dressings, and any other recipe that calls for a creamy vegan base. 
Use this vegan mayo with your favorite knockoff sauces, like this Cane's Sauce Recipe, Alabama White Sauce, or Zax Sauce. You won't have to give up your favorite sauces once you go to veganism! WHAT ATTRACTS YOU TO THIS RECIPE: Four basic ingredients make up the full recipe. There are no additives, chemicals, or preservatives in homemade vegan mayo. As a foundation for sauces, dressings, and spreads, it can be utilized in a wide variety of ways. Although it doesn't include any animal ingredients, it is rich and creamy and tastes exactly like a genuine thing! No strange ingredients, such as tofu or aquafaba, are required for this dish. Soy milk, oil, vinegar, and salt are the only four basic ingredients. The entire process takes no more than five minutes. Quick and simple! This is the best vegan mayo in our opinion! We prefer it over Veganaise, Earth Balance, and Hellmann's (Best Foods). We hope you love it too! INGREDIENTS & TOOLS: To make your own thick and creamy vegan mayonnaise, you just need 4 basic cupboard ingredients! 
A neutral-tasting oil is required for the mayonnaise's basis. Strong oils can make mayo taste bitter since they will impart their flavor to it. Canola, vegetables, sunflower, or even mild-tasting olive oil are good choices for me. Unsweetened Soymilk - Soymilk has a nice texture and is the best milk to use for making mayo because it contains natural thickeners. Apple Cider Vinegar - Aids in the curdling of the milk and imparts a tangy flavor to the mayonnaise. Lemon juice is another option. To balance and improve the flavor of the mayo, add a dash of salt. Tools: Hand Blender: This hand blending tool, sometimes referred to as an immersion blender or a stick blender, is ideal for combining liquid and oil and can be used directly in the jar. You can also use a regular high-speed blender such as a Ninja or Vitamix. INSTRUCTIONS: Looking for the best vegan mayo recipe? It's really simple! Scroll down to the recipe card for the complete ingredients and procedure after following these straightforward step-by-step images. Check the soymilk's temperature before blending it with the other ingredients: It's critical to make sure the soymilk is at room temperature before blending. This will ensure adequate emulsification. Put the ingredients in a container: If you're going to use an immersion blender, a wide-mouth mason jar is an ideal container to put everything in. Pour all ingredients into the pitcher if using a blender. 
If using an immersion blender, position the blade at the bottom of the jar and turn the blender on while holding the handle down until a thick, white cream forms. Then, until the entire batch is creamy, plunge it up and down. If using a blender, turn the power up gradually as the ingredients emulsify after starting at a lower speed. Check the mayo's flavor to see if any salt or vinegar adjustments are necessary, then store. If you blended the mayo, remove it with a rubber spatula and place it in a lidded, sealed container. Keep in the refrigerator for two weeks. SERVING RECOMMENDATIONS:
- Enjoy your vegan mayo on salads, sandwiches, and dips! Use it everywhere you would use regular mayonnaise.
- To make this Lighter French Onion Dip even creamier and more delectable, add some.
- Enjoy this amazing Creamy Pea Salad with vegan cheese.
- Use it as a sandwich spread. Check out these recipes for Vegan Sandwiches.
- Use this homemade condiment to make a high-protein Vegan Tuna Salad.
- Make a delicious Sriracha Aioli out of it.
- Make a vegan tartar sauce out of it; it goes great with fish and chips!
- For a classic Maine dish, it tastes wonderful combined with a vegan lobster roll.
- A few of these mayonnaise recipes might benefit from it.
VARIATIONS:
- To achieve a flavor that is more tart and refreshing, substitute lime juice for the vinegar.
- When combined with mayonnaise, freshly chopped herbs produce a spread or dressing that is bursting with the taste of the herb.
- Mix in some Old Bay Seasoning for a 'fishy' flavor that's vegan!
- Spicy mayo can be made by adding cayenne pepper, dried red chili flakes, or a few drops of sriracha sauce.
- For a flavor reminiscent of the Middle East, sprinkle on some Baharat spice combination. Fits perfectly on the skewers of Persian tofu.
- Mixing in a little bit of toasted sesame oil and soy sauce will give it a flavor that is reminiscent of Asian cuisine.
- To make a smokey chipotle mayo, mince canned chipotle until it is very fine and pour it into the mayonnaise.
STORAGE: To store, place any unused vegan mayonnaise in a container that can be sealed tightly or an airtight container and place it in the refrigerator for up to two weeks. Mayonnaise has a texture that is not conducive to freezing because the oil will separate after being frozen. Because of this, freezing is not something that should be done. TOP TIPS: It may seem like using any plant-based milk would be a good idea, but it has been proven via testing that the best plant-based milk to use for producing mayonnaise is soymilk. This is because soymilk includes natural emulsifiers that thicken the mayonnaise in the same manner as eggs would. Be sure that the soymilk you buy doesn't have any added flavors or sugars before you buy it. To get the greatest results, you need to make sure that it is at room temperature. If you don't have access to apple cider vinegar, you can use any other kind of vinegar instead; however, you should be aware that the taste may shift depending on the flavor of the vinegar you use. Vinegar of the white variety will work just fine, but balsamic vinegar is far too potent! Lemon juice is another fantastic option that may be used instead. It is imperative that you do not skip this step because failing to do so will prevent the mayonnaise from emulsifying and blending as it should. 
The soymilk should be allowed to come to room temperature. After the mayo has been blended, you should be sure to taste it so that you may adjust the flavor. After chilling for at least half an hour, the flavor will have developed to its full potential. NOTES:
- The vegan mayo from this recipe yields 1 1/2 cups.
- While it would seem like a good idea to use any plant-based milk, soymilk has been proven to be the best since it has natural emulsifiers that thicken the mayo in a similar way to eggs.
- Make sure the soymilk you buy is unflavored and unsweetened!
- If you don't have apple cider vinegar, vinegar can work in this recipe; just be aware that the flavor may vary depending on the vinegar. Lemon juice also works nicely as a replacement.
- Do not skip this step since it is crucial for the soymilk to reach room temperature for the mayo to properly emulsify and combine.
- After blending the mayo, taste it to check the seasoning. The flavor will be at its peak after at least 30 minutes in the refrigerator.
FAQS: What are the components of vegan mayonnaise? Soymilk, oil, salt, and vinegar are the sole components of homemade vegan mayonnaise; in contrast, vegan mayonnaise purchased from a store may contain a wide range of other components. Does vegan mayo taste good? That's how we see it! Even though it does not include eggs, this egg-free mayonnaise tastes the same as the traditional variety and may be seasoned in any way you prefer.