It's possible that you've seen this on the menu at your neighborhood Chinese restaurant dozens or even hundreds of times.
But what exactly is ok sauce? Is it sweet? is it sour?
You would be very much in error if you believed that this sauce was brought into the country by the Chinese.
It might surprise you to learn that ok Sauce is produced in the United Kingdom.
It has a savory flavor from the combination of tomatoes, vinegar, and tamarind, and it has a sweet aftertaste from the addition of molasses, dates, apples, and raisins.
The sauce is frequently flavored with aromatic spices and may even contain anchovies on occasion.
Actually, ok sauce is a British sauce; yes, you read it correctly; it is every bit as British as a cup of tea.
George Mason & Company was the original manufacturer of the product before Colemans took over the business and continued production.
The origin of the sauce may be traced back to a time before World War I.
However, the precise year that it was first manufactured is difficult to ascertain; yet, it is generally accepted that it began around the year 1880.
| Title | Description |
| Flavor | Savory |
| Made of | Tomatoes, Vinegar, and Tamarind |
| Originality | British |
| Color | Brown |
Raisins, sugar, herbs, ginger, nutmeg, cinnamon, and shallots were all part of the original recipe for the ok sauce.
It was a completely natural sauce; no additives of any kind, including thickeners, were used in its preparation.
Award-Winning Sauce: ok sauce is a well-respected brand in the United Kingdom.
At the festival of empire display in 1911, it was awarded the gold medal, the highest possible honor.
The crystal palace was the location of the celebration known as the festival of empire, which was conducted to honor the crowning of King George V.
Losing Popularity: The 20th century saw a gradual decline in ok sauce's market share, culminating in the product's withdrawal from shelves in the United Kingdom in 1990.
Despite this, it is still manufactured with the Asian market in mind.
The only plausible explanation for its disappearance from store shelves in the UK is that it was unable to compete with HP and generic brown sauces.
The cuisine of China: I haven't been able to figure out why exactly ok sauce has become so common in British Chinese restaurants, and that's one thing I've been trying to learn.
It has become so synonymous with the Chinese market that Chinese text is now printed directly onto the bottle.
Despite my best efforts, I haven't been able to locate any information that can shed light on this mystery.
What exactly is the ok sauce? Now is the time to answer the most important question: what is ok sauce? To put it another way, it is a brown sauce that has fruit in it.
Even though it originated in the UK in the 19th century, the sauce is strongly associated with Chinese restaurants and takeout in the UK.
A traditional alternative to brown sauce, this condiment enjoyed a great deal of popularity in many parts of the United Kingdom.
While it has steadily lost market share over the years to its primary competitor HP sauce, it has at the same time become an extremely popular ingredient in Anglo-Chinese cuisine.
Where can I get some ok sauce? It might come as a surprise to you, but you can purchase it on Amazon.com.
Peking sauce is a traditional Chinese condiment that is most often used with meat and duck.
The actual sauce has a color that can be described as a deep rusty brown.
The fact that this sauce is a specialty of the Beijing region inspired the naming of the condiment.
In the 17th and 18th centuries, the English-speaking world referred to Beijing by its early name, Peking.
Peking is still referred to as "Peking" today, even though this is an outdated English name for the city, particularly at Peking University and on many foods.
What does ok sauce taste like? Brown sauce and ok sauce share a lot of similarities in terms of flavor and appearance.
If you can see a brown sauce with bits of fruit in it, then you've got an acceptable sauce.
ok Sauce Recipe: Now that you know everything there is to know about the acceptable sauce, your tastebuds are probably starting to get excited.
There is no doubt that you are curious about how to make your own.
You need not fear, you gluttonous cretin, for we have provided you with our very own delectable recipe below.
Brown sauce and ok sauce share a lot of similarities in terms of flavor and appearance.
If you can see a brown sauce with bits of fruit in it, then you've got an acceptable sauce.
INGREDIENTS:
- 250 milliliters of Water
- Brown sauce, four tablespoons' worth
- 4 teaspoons of the crimson sauce
- 1 teaspoon of soy sauce (tablespoon)
- 1 teaspoon of sugar, either brown or white
- 1 Tablespoon of Five Chinese Spices
- 2 teaspoons of cornmeal or flour
DIRECTIONS:
- In a saucepan, combine all of the ingredients, excluding the cornstarch, and bring to a boil.
- After it has boiled, turn the heat down to a simmer for a minute or two.
- After allowing it to simmer for some time, you will be able to proceed with the addition of the corn flour.
- Sieve it in if you have the patience to do so, as this will drastically cut down on the likelihood of it clumping together.
- You can adjust the consistency of the sauce by adding more or less corn flour, depending on how thick you want it to be.
- If you like it sweet you can add some extra sugar to it.
- Serve.
How long has ok Sauce been around? Since 1862, Henderson Brand's A1 sauce has been a popular brown sauce.
Henderson Brand lived from 1805 to 1893.
He put his two nephews, George Mason and John Mason, to work for him.
Beginning in 1879, the Mason brothers went into business for themselves as direct rivals to the Brand company.
They opened a modest manufacturing facility in the Chelsea neighborhood at 417-419 King's Road.
The Answer to Two Questions About Ok Sauce
1: Where can I get some ok sauce?
It might come as a surprise to you, but you can purchase it on Amazon.com.
2: What's the difference between Peking sauce and ok sauce?
They are not the same sauce at all because they use different ingredients.