Indian olive pickle is one of the most well-known pepper pickles in the world, which is recommended in every person's diet.
Indian Olive Pickle
In addition to the pleasant and delicious taste, Indian olive pickles have many health benefits.
It helps to reduce blood cholesterol and plays a very important role in preventing diabetes.
For many people, the main reason for consuming a lot of pickled olives in winter is to open their appetite.
This is the reason why this product is introduced as the most widely used food seasoning.
But it seems that olive pickles taste different from other seasonings.
Before making pickled olives, it is better to boil the olives several times in boiling water.
If this product is made with walnut kernels, in addition to olive properties, walnut properties are added to it, and the effects of pickling are doubled.
Indian Olive Pickle Features
Indian olive pickle is one of the few condiments that contain a significant amount of monounsaturated fatty acids.
This food seasoning prevents the occurrence of heart disease.
| Title | Description |
| Advantages | Blood Cholesterol Reducer |
| Source | Anthocyanin |
| Features | Anticoagulant, Anti-Inflammatory and Antioxidant |
| Usage | Food Seasoning |
Another feature of the product is the presence of oleic acid in the product, which also lowers blood pressure.
In order to prevent the occurrence of cancer in the body, it is better to consume olive pickles.
The phenolic compounds present in this food seasoning have been introduced as an anticoagulant.
Also, hydroxytyrosol present in olive prevents blood clotting.
Indian olives pickles have about 100gr of calories.
Also full of anthocyanin, which is introduced as an anti-inflammatory and antioxidant substance.
Buy Indian Olive Pickle
Important points about buying olive pickle :
Try to have a small test of the pickle first, maybe the bitter taste of the olives has not completely disappeared.
If you buy a packaged product, read the ingredients label.
When buy pickled Indian olives, pay attention to the hygiene of the product packaging.
Check the contents of the packaging carefully.
Pay attention to the production and expiration date of the product.
Make sure the lid of the product is fully closed.
Never buy products that are damaged in transit.
Buying pitted olives has more advantages.
Also, olives that are picked from the tree are bitter, so salt solutions should be used to improve the taste and smell of olives.
Indian Olive Pickle Price + Buy and Sell
Imported products reduce the price of the product.
Different brands of pickled olives have different prices.
Usually, the pickles whose expiration date is coming to an end have a lower price in the supply.
The pricing of pickled products is usually fixed by the producers even if the price of raw materials has not changed.
Usually, the price of pickled olives decreases in wholesale sales.
But shipping costs, advertising costs and marketing costs affect product pricing.
In the current market, the price of each Indian olive pickle jar of Indian olives is 2$ to 3$.
Usually, the high supply of the product leads to a decrease in its price.
Contact us now to know the price of the product.
The Answer to Two Questions About Olive Pickle
1: How do you preserve Olive pickles?
Add chillies, garlic, oregano, and olive oil to the olives in the jars. Wait 3–4 weeks until olives are ready.
2: Do pickled olives need to be refrigerated?
Refrigerate marinated olives. Unlike brine-only olives, Krinos recommends refrigerating marinated olives.