Apple pudding is categorized as a kind of dessert that has various recipes like Indian or English. A delicious layered warm dessert consisting of sliced apples and vanilla cake, English Apple Pudding Cake. It's simple to make and tastes great with custard or ice cream. This is a delicious cake and apple dish that is really simple to make. It's simple to create and requires very little work. Another advantage is that it's inexpensive to make, and most of us have the ingredients on hand, so it's a go-to dish, especially when apples are in season or you have a few apples left over. Apple Halwa, also known as Apple Pudding, is one of the simplest yet tasty and delectable sweet or dessert recipes that can be made in about 30 minutes. 
When apples are in season, especially during the Fall, this is one of the best recipes to attempt. This gluten-free, flourless, eggless apple sweet or dessert recipe is easily veganized. This apple halwa can also be used as a filling for cinnamon rolls. This apple halwa, or Indian-style pudding, is made with only apples, sugar, and your favorite nuts. This is one of the best dishes to attempt for fasting days because it contains no onion, garlic, wheat, milk, or cream. In the following, we will discuss the recipes of English and Indian apple pudding in detail.
Old fashioned apple pudding
Apple pudding made in the oven regarded as an old-fashioned recipe is excellent for the fall season. This apple pudding is a lot easier to make than apple pie. Warm pudding cake with a cinnamon sugar topping and all the soothing spices. Any day of the week, serve it as a dessert. Also, it is great as a weekend brunch menu. 
Apple season is quickly approaching. Fall is a fantastic time to prepare all of your favorite dishes. Enjoying soups and peppers in bowls and cups large enough to throw your hands around. Apple pudding is a really simple dessert to prepare. Ingredients: 8 peeled sliced apples 1/4 cup butter 1 cup sugar 1 egg 1 cup flour 1 teaspoon vanilla extract 1/4 teaspoon baking soda 1/2 teaspoon baking powder 1/8 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ginger 1/8 teaspoon ground cloves Preheat the oven up to 350 degrees. In a mixing basin, combine the dry ingredients. Apples should be peeled and sliced. Butter, sugar, egg, and vanilla extract are creamed together. Mix the wet and dry ingredients in a mixing bowl. Apples should be rolled in. Place in a baking dish that has been previously buttered. Bake it in the 350 degrees preheated oven for 40 minutes. Sprinkle with cinnamon sugar before serving.
English apple pudding
Apple pudding is a full and tasty fruit dessert that the entire family will appreciate, especially an English one. The Bramley apple, which is plump, crisp, creamy, and has a delightful biting flavor, is the most popular apple variety used in British cooking. This dish can, however, be made with any hard variety of baking apples. English dessert puddings are more consistent and typically contain eggs, starch, and dairy, similar to a heavy cake. 
Treacle pudding, made from baked sponge cake, and Christmas pudding, made from dried fruit kept together by egg and suet, are two sweet English puddings. 2 peeled sliced cooking apples 1/2 cup sugar 1/2 teaspoon ground cinnamon 120-gram sugar powder 120-gram white flour 120-gram melted butter 2 beaten eggs In a baking dish, cooked apple sponge pudding Combine the butter and caster sugar in a mixing bowl. Break the eggs into a separate bowl and whisk them together, then fold them into the butter and sugar mixture gently. Combine flour into the mixture and stir it in, then blend to get a smooth, lump-free dough. Apples should be peeled, cored, and sliced. In a wide buttered baking dish, arrange the apple slices. Dust with ground cinnamon and soft brown sugar.
Best apple pudding
It's just the best and most simple recipe for apple Pudding. You might want to attempt this dessert if you're in a rush and only have a few staples on hand. That's the basic recipe, and it's great for when you don't have a lot of extras. 
You can serve it hot or cold. It's delicious on its own, but it's even tastier with milk, cream, whipped cream, or lemon sauce to make this luscious pudding you need: 5 peeled chopped apples (preferably granny smith) 1/2 cup white flour 2 teaspoons baking powder 250-gram sugar 200 ml milk 150-gram melted butter 2 beaten eggs 1/2 cup golden syrup 1 cup brown sugar Whipping cream In the prepared dish, put the apples. In the bowl of an electric blender, combine flour and baking powder, then add the caster sugar, milk, butter, and egg and beat until pale. Toss the apples in the mixture. In a saucepan, combine brown sugar, golden syrup, and water. Whisk until the sugar dissolves over medium heat, then stop mixing and let it boil. Pour the pudding dough on top, then bake it in the 180 degrees preheated oven for 30-35 minutes until golden on top. Serve with a spoonful of whipped cream and a dusting with sugar.
Apple pudding recipe Indian
This apple pudding is a nutritious and delightful Indian dessert that is frequently served chilled after lunch on weekends. If sugar is minimized, it is suitable for a diabetic diet. To make it low fat and hence a good alternative for diet-concerned people, I thickened it with corn flour instead of cream. 3 honey crisp apples 4 cups milk Some strands of saffron dissolved in milk 1/2 teaspoon cardamom Pinch of cinnamon powder 1/4 mixed nuts 1/4 cup sugar 2 tablespoons flour dissolved in 1 cup of milk 1/2 cup raisins Simmer milk in a milk pan. Continue to whisk until the mixture has been reduced to half its original size. 2 tablespoons sugar, blended in until completely dissolved. Meanwhile, in a skillet, bring 1 cup of water to a simmer. Combine the grated apples, sugar, and cardamom powder in a mixing bowl. 
Continue mixing on low heat until the water has evaporated and the sugar has completely melted. Make sure it's not too dry; it should be somewhat soft. Add the apple mixture and the thickened milk to a mixing bowl and stir thoroughly. While doing so, keep the flame down. Toss in the raisins and saffron threads until the sauce thickens. Add in the corn flour-milk combination, along with the cinnamon, and continue to stir over low heat until everything is combined into a thick paste. Turn off the heat and let the pudding cool at room temperature. Before serving, chill the pudding for at least 2 hours. After cooling, this will thicken even more. Before serving, garnish with chopped nuts and sliced apples.
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